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Ultimate Fudgy Brownie Recipe

Discover the ultimate homemade brownie recipe with a rich, fudgy center and a shiny, cracked top. Simple step-by-step guide for bakery-quality brownies!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Baking, Chocolate Recipes, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Step 2: In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until well combined and slightly pale.
  3. Step 3: Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
  4. Step 4: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
  5. Step 5: Gently fold the dry ingredients into the wet mixture using a rubber spatula just until combined—do not overmix.
  6. Step 6: Fold in the semi-sweet chocolate chips evenly into the brownie batter.
  7. Step 7: Pour the batter into your prepared baking pan and smooth the top with a spatula.
  8. Step 8: Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. Step 9: Cool completely in the pan before lifting out with the parchment paper, slicing, and serving.

Notes

Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Let them come to room temperature before serving for the best fudgy texture.