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mango smoothie

Tropical Mango Banana Smoothie

A creamy, refreshing, and naturally sweet tropical smoothie that takes just 5 minutes to make. Perfect for a quick breakfast, a post-workout snack, or a sunny afternoon pick-me-up!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Drinks, smoothie
Cuisine: American
Calories: 187
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups frozen mango chunks
  • 1 medium banana ripe
  • 1/2 cup plain or vanilla Greek yogurt
  • 3/4 cup milk of choice
  • 1 tbsp honey or maple syrup

Equipment

  • High-speed blender

Method
 

  1. Place the frozen mango chunks, banana, Greek yogurt, milk, and honey into a blender.
  2. Blend on high for 45 to 60 seconds until completely smooth and creamy.
  3. If too thick, add milk 1 tbsp at a time. If too thin, add more frozen mango or ice.
  4. Pour immediately into chilled glasses and enjoy!

Notes

Make it Vegan: Swap the Greek yogurt for coconut yogurt and use plant-based milk and maple syrup instead of honey.