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Tiramisu cookies

Tiramisu Cookies Recipe

Soft, coffee-infused cookies topped with creamy mascarpone frosting and a dusting of cocoa powder—just like tiramisu in cookie form!
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Prep Time 20 minutes
Cook Time 15 minutes
20 minutes
Total Time 55 minutes
Servings: 18
Calories: 180
Ingredients Method

Ingredients
  

  • 🍪 Cookies:
  • 2 cups 250 g all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 120 g unsalted butter softened
  • 150 g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp espresso or strong coffee cooled
  • 🧀 Mascarpone Frosting:
  • 250 g mascarpone cheese
  • 100 ml heavy cream
  • 80 g powdered sugar
  • 1 tsp vanilla extract
  • ☕ Topping:
  • Cocoa powder for dusting
  • Optional: chocolate shavings

Method
 

  1. Prepare dough
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter & sugar
  4. Beat butter and sugar until light and fluffy. Add egg, vanilla, and espresso.
  5. Combine
  6. Gradually mix dry ingredients into wet until a soft dough forms.
  7. Shape cookies
  8. Scoop dough onto a lined baking tray.
  9. Bake
  10. Bake at 180°C (350°F) for 12–15 minutes until lightly golden. Cool completely.
  11. Make frosting
  12. Whip cream until soft peaks. Mix mascarpone, sugar, and vanilla, then fold in whipped cream.
  13. Assemble
  14. Spread frosting over cooled cookies and dust with cocoa powder.
  15. 🍯 Tips
  16. Chill dough 10–15 minutes for thicker cookies
  17. Use strong espresso for better flavor
  18. Frost only when cookies are fully cool