Spooky Witchy Pumpkin Spice Hot Chocolate

This Spooky Witchy Pumpkin Spice Hot Chocolate is a magical fall drink — rich, creamy, and hauntingly delicious! Blending velvety hot cocoa with cozy pumpkin spice, this treat is perfect for Halloween nights, autumn mornings, or anytime you crave something sweet and spooky. Topped with whipped cream, spooky sprinkles, and a drizzle of chocolate, it’s like a warm hug in a mug with a witchy twist!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 Servings

Course: Drinks, Fall Beverage, Halloween Treats, Hot Chocolate

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

For the Hot Chocolate
2 cups milk whole, oat, or almond
¼ cup pumpkin purée
2 tbsp unsweetened cocoa powder
2 tbsp sugar or to taste
2 tbsp chocolate chips milk or dark
½ tsp pumpkin pie spice
¼ tsp cinnamon
½ tsp vanilla extract
Pinch of salt
Optional Toppings
Whipped cream
Chocolate syrup drizzle
Halloween sprinkles or mini marshmallows
Cinnamon stick or candy witch broom for garnish

Equipment

Medium saucepan
Whisk
Measuring cups & spoons
Heatproof mugs
Optional: frother for extra creaminess

Method

Heat the Base
In a saucepan over medium heat, whisk together milk, pumpkin purée, cocoa powder, sugar, and salt until smooth and warm (do not boil).
Add Chocolate & Spices
Stir in chocolate chips, pumpkin pie spice, and cinnamon. Whisk until melted and creamy.
Finish & Flavor
Remove from heat, then stir in vanilla extract for a smooth finish.
Serve & Decorate
Pour into mugs. Top with whipped cream, a chocolate drizzle, and spooky sprinkles or marshmallows.

Notes

For a vegan version, use oat milk or almond milk and vegan chocolate chips.

Add a splash of espresso for a mocha twist.

Stir in a dash of cayenne pepper for a spooky little kick!

Serve with Halloween cookies or pumpkin muffins for a complete cozy vibe