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Roasted Pear & Gorgonzola Flatbread

Roasted Pear & Gorgonzola Flatbread

This Roasted Pear & Gorgonzola Flatbread is a sophisticated yet simple dish that balances sweet roasted pears with creamy gorgonzola and a drizzle of honey on a crisp, golden crust. Perfect as an appetizer, lunch, or light dinner, it’s a beautiful blend of flavors — sweet, savory, and slightly tangy — ideal for autumn gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Appetizer, flatbread pizza, main dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • For the Flatbread
  • 1 flatbread crust or thin pizza dough
  • 1 ripe pear thinly sliced
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded mozzarella
  • ¼ cup crumbled gorgonzola cheese
  • 1 tbsp honey for drizzle
  • ¼ cup arugula or baby spinach optional for topping
  • 1 tbsp chopped walnuts optional for crunch

Equipment

  • Baking sheet or pizza stone
  • Mixing bowl
  • Cutting board & knife
  • Measuring cups & spoons
  • Oven

Method
 

  1. Preheat & Prep
  2. Preheat oven to 425°F (220°C). Place flatbread on a parchment-lined baking sheet.
  3. Roast the Pears
  4. Toss pear slices with olive oil, salt, and pepper. Arrange on the flatbread.
  5. Add the Cheese
  6. Sprinkle mozzarella evenly, then add crumbled gorgonzola on top.
  7. Bake
  8. Bake for 12–15 minutes, until the crust is golden and cheese is melted.
  9. Finish & Serve
  10. Drizzle with honey, add arugula or walnuts if desired, slice, and serve warm.

Notes

Substitute blue cheese for gorgonzola if preferred.
Add prosciutto for a gourmet touch.
Use balsamic glaze instead of honey for a tangy finish.
Great as a shareable appetizer or paired with soup or salad for a meal.