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Dubai chocolate brownie

Dubai Chocolate Brownie

These decadent Dubai Chocolate Brownies combine the viral TikTok sensation with an ultra-fudgy dark chocolate base. Featuring a rich layer of crispy, buttery kataifi pastry tossed in sweet pistachio cream and tahini, all finished with a smooth chocolate ganache, every bite delivers an incredible contrast of rich, chewy, and crunchy textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Brownies, Dessert
Cuisine: Modern Fusion
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

  • Group: Brownie Base
  • 1/2 cup Unsalted butter Melted and slightly cooled
  • 1 cup Granulated sugar
  • 1/2 cup Packed brown sugar
  • 2 large Eggs Room temperature
  • 1 tsp Pure vanilla extract
  • 3/4 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 tsp Salt
  • Group: Crispy Dubai Pistachio Filling
  • 1 cup Kataifi pastry Thawed and chopped
  • 2 tbsp Unsalted butter For toasting kataifi
  • 1/2 cup Pistachio cream
  • 1 tbsp Tahini
  • Group: Chocolate Ganache Topping
  • 3/4 cup Dark or semi-sweet chocolate Chopped
  • 1/3 cup Heavy cream

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula
  • Skillet

Method
 

  1. Group: Bake the Brownies
  2. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, whisking vigorously for about 1 minute until the mixture becomes slightly pale and glossy.
  4. Gently fold in the all-purpose flour, cocoa powder, and salt using a spatula just until combined and no dry streaks remain. Do not overmix!
  5. Spread the thick batter evenly into your prepared 8x8 pan. Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let them cool completely.
  6. Group: Make the Pistachio Filling
  7. While the brownies bake, melt 2 tbsp butter in a skillet over medium-low heat. Add the chopped kataifi pastry and sauté, stirring constantly, for 5 to 7 minutes until golden brown and crispy. Remove from heat.
  8. In a bowl, mix the warm toasted kataifi, pistachio cream, and tahini together until the crispy pastry is thoroughly coated.
  9. Spread the crispy pistachio-kataifi mixture evenly over the cooled brownies. Place the pan in the fridge for 15 minutes to let the layer firm up.
  10. Group: Ganache & Assembly
  11. Pour the warm heavy cream over the chopped chocolate. Let it sit for 2 minutes, then stir smoothly until a glossy ganache forms.
  12. Pour the ganache evenly over the pistachio layer and smooth it out.
  13. Chill the assembled brownies in the refrigerator for at least 1 to 2 hours until the chocolate topping is fully set. Slice into 12 squares and serve!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 10 minutes before eating for the best fudgy texture.