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Delicious Oktoberfest Beer Cheese Dip

Delicious Oktoberfest Beer Cheese Dip

This Delicious Oktoberfest Beer Cheese Dip is creamy, bold, and packed with cheesy, hoppy flavor — the ultimate party dip for pretzels, chips, or veggies! Made with sharp cheddar, smooth cream cheese, and your favorite lager or ale, it’s a warm, melty crowd-pleaser that pairs perfectly with Oktoberfest celebrations, game days, or cozy nights in.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 Servings
Course: Appetizer, dip, Snack
Cuisine: American, German-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • For the Dip
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • ¾ cup beer lager or ale
  • ½ cup milk
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional for heat
  • 4 oz cream cheese softened
  • 2 cups shredded sharp cheddar cheese
  • Salt & pepper to taste
  • For Serving
  • Soft pretzels or pretzel bites
  • Crackers bread, or veggies

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups & spoons
  • Mixing bowl
  • Serving dish

Method
 

  1. Make the Roux
  2. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute until smooth and bubbly.
  3. Add Liquids
  4. Gradually whisk in beer, then milk, stirring constantly until slightly thickened.
  5. Add Flavor
  6. Stir in Dijon mustard, garlic powder, and cayenne. Reduce heat to low.
  7. Melt the Cheese
  8. Add cream cheese and whisk until melted. Stir in shredded cheddar until smooth and creamy. Season with salt and pepper.
  9. Serve Warm
  10. Pour into a serving bowl. Serve immediately with soft pretzels or dippers of your choice.

Notes

Use your favorite beer — lager for mild flavor, IPA for boldness.
For a non-alcoholic version, replace beer with chicken or vegetable broth.
Stir in crisp bacon bits or jalapeños for an extra kick!
Keep warm in a mini slow cooker for parties or game day serving.