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Delicious Caramel Pumpkin Pie Bites

Delicious Caramel Pumpkin Pie Bites

These Delicious Caramel Pumpkin Pie Bites are the ultimate fall treat — mini pumpkin pies drizzled with gooey caramel and topped with whipped cream! Perfectly spiced, creamy, and bite-sized, they’re ideal for parties, dessert tables, or satisfying your pumpkin craving in just a few bites. Easy to make and full of cozy autumn flavor, these treats taste just like fall in miniature form.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 Servings
Course: Dessert, holiday treat, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust:
  • 1 sheet refrigerated pie dough or homemade
  • Nonstick spray for pan
  • For the Pumpkin Filling:
  • ¾ cup pumpkin purée
  • ¼ cup brown sugar
  • 1 egg
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ½ tsp vanilla extract
  • ⅓ cup evaporated milk
  • For Topping:
  • ¼ cup caramel sauce store-bought or homemade
  • Whipped cream for garnish

Equipment

  • Mini muffin pan (12-count)
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups & spoons
  • Baking sheet
  • Spoon or small scoop

Method
 

  1. Preheat Oven
  2. Preheat oven to 350°F (175°C). Grease a mini muffin pan with nonstick spray.
  3. Prepare Crusts
  4. Cut small circles from pie dough using a round cutter or glass (about 2.5 inches wide). Press each circle into the mini muffin cups.
  5. Mix the Filling
  6. In a bowl, whisk together pumpkin purée, brown sugar, egg, spices, vanilla, and evaporated milk until smooth.
  7. Fill and Bake
  8. Spoon the filling into each crust, filling about ¾ full.
  9. Bake for 20–25 minutes, or until the centers are set.
  10. Cool and Decorate
  11. Let cool in the pan for 10 minutes, then remove.
  12. Drizzle each bite with caramel sauce and top with whipped cream before serving.

Notes

Use a muffin liner if you want easy cleanup.
Chill the bites before serving for a firmer texture.
Add a sprinkle of sea salt over the caramel for a salted caramel twist.
Substitute pie dough with crushed graham cracker crusts for a different texture.