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Crispy Sheet Pan Grilled Cheese Sandwiches

Crispy Sheet Pan Grilled Cheese Sandwiches

These Crispy Sheet Pan Grilled Cheese Sandwiches are a genius way to make the ultimate comfort food for a crowd — golden, buttery, and perfectly melted every time! Baked in the oven instead of on the stovetop, they’re crispy on the outside, gooey on the inside, and ready all at once. Perfect for busy weeknights, lunch prep, or serving a family with zero fuss.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 Servings
Course: Dinner, lunch, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • For the Sandwiches
  • 12 slices of bread white, sourdough, or whole wheat
  • 6 tbsp butter softened
  • 12 slices of cheese American, cheddar, or your favorite melting cheese
  • Optional Add-Ins
  • Tomato slices
  • Cooked bacon
  • Caramelized onions
  • Ham or turkey slices

Equipment

  • Large sheet pan
  • Parchment paper or foil
  • Spatula
  • Butter knife or brush
  • Cooling rack (optional, for extra crispiness)

Method
 

  1. Preheat Oven
  2. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
  3. Assemble Sandwiches
  4. Butter one side of each bread slice. Place 6 slices butter-side down on the sheet pan. Add 2 slices of cheese (and optional add-ins) on each. Top with remaining bread slices, butter-side up.
  5. Bake
  6. Place another sheet pan on top of the sandwiches (to press them down for even crisping). Bake for 10 minutes.
  7. Flip & Crisp
  8. Remove the top pan, flip sandwiches, and bake uncovered for another 2–4 minutes until golden and crispy.
  9. Serve
  10. Remove from oven, cool slightly, and slice in half. Serve warm with tomato soup or dipping sauce.

Notes

For extra crunch, sprinkle a little shredded cheese on the outside before baking.
Use mayonnaise instead of butter for a tangy twist and crispier crust.
Great for meal prep — reheat in an air fryer for 2–3 minutes.
Perfectly pairs with soups like tomato, potato, or butternut squash.