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Crispy Apple Butter Bacon Flatbread

Crispy Apple Butter Bacon Flatbread

This Crispy Apple Butter Bacon Flatbread is the perfect balance of sweet, smoky, and savory! Featuring a golden, crisp crust layered with creamy cheese, rich apple butter, crispy bacon, and fresh herbs — it’s a mouthwatering fall appetizer or light meal. Perfect for cozy nights, parties, or when you want a restaurant-style flatbread right from your oven.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings: 4 Servings
Course: Appetizer, main dish, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • For the Flatbread
  • 1 flatbread crust or naan store-bought or homemade
  • 3 tbsp apple butter
  • ½ cup mozzarella cheese shredded
  • ¼ cup crumbled goat cheese or feta
  • 3 slices cooked bacon chopped
  • ½ small red onion thinly sliced
  • ½ apple thinly sliced (Honeycrisp or Gala)
  • 1 tbsp olive oil
  • Fresh thyme or rosemary for garnish
  • Salt & pepper to taste

Equipment

  • Baking sheet or pizza stone
  • Mixing bowl
  • Knife & cutting board
  • Measuring cups & spoons
  • Spatula

Method
 

  1. Preheat Oven
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Assemble the Flatbread
  4. Place flatbread on the sheet and spread a thin layer of apple butter over the crust.
  5. Add Toppings
  6. Sprinkle with mozzarella, goat cheese, apple slices, onion, and bacon.
  7. Drizzle with olive oil and season with salt, pepper, and herbs.
  8. Bake
  9. Bake for 12–15 minutes, until the crust is crisp and cheese is melted and golden.
  10. Garnish & Serve
  11. Remove from oven and top with fresh thyme or rosemary.
  12. Slice and serve warm!

Notes

Try it with brie or white cheddar for a richer flavor.
Add a drizzle of balsamic glaze for extra sweetness.
Substitute turkey bacon or omit for a vegetarian version.
Makes a great base for brunch or party snacks — slice into bite-size squares!