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Cobb Salad

Cobb Salad Recipe

A classic American chopped salad featuring grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, tomatoes, and blue cheese, all arranged beautifully and tossed with a tangy vinaigrette.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 🥗 Salad:
  • 2 cups cooked chicken breast grilled or roasted, diced
  • 4 slices bacon cooked and crumbled
  • 4 hard-boiled eggs chopped
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • ½ cup blue cheese crumbled
  • 4 cups romaine lettuce chopped
  • 🥣 Dressing Red Wine Vinaigrette:
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and black pepper to taste

Method
 

  1. Prepare ingredients
  2. Cook chicken, bacon, and eggs. Chop all salad components.
  3. Arrange salad
  4. Spread lettuce on a large platter. Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top.
  5. Make dressing
  6. Whisk olive oil, vinegar, mustard, lemon juice, salt, and pepper.
  7. Serve
  8. Drizzle dressing over the salad or toss before serving.
  9. 🍯 Tips
  10. Use freshly cooked chicken for best flavor
  11. Add dressing just before serving to keep lettuce crisp
  12. Substitute blue cheese with feta if preferred