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Best Sheet Pan Sausage and Peppers

Best Sheet Pan Sausage and Peppers

This Best Sheet Pan Sausage and Peppers recipe is a one-pan wonder packed with bold flavor and minimal cleanup! Juicy sausage links roast alongside colorful bell peppers, onions, and a touch of seasoning for a hearty, easy weeknight dinner. Serve it on hoagie rolls, over rice, or straight from the pan for a comforting, flavorful meal everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian-American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • For the Sheet Pan
  • 4 Italian sausages pork, chicken, or turkey
  • 3 bell peppers mixed colors, sliced
  • 1 large red onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Pinch of red pepper flakes optional
  • Optional for Serving
  • Hoagie rolls or sandwich buns
  • Shredded provolone or mozzarella cheese
  • Fresh parsley for garnish

Equipment

  • Large sheet pan
  • Parchment paper or foil
  • Tongs
  • Knife & cutting board
  • Measuring spoons

Method
 

  1. Preheat Oven
  2. Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
  3. Prepare Ingredients
  4. Slice the bell peppers and onion. Place them on the sheet pan with the sausages.
  5. Season
  6. Drizzle with olive oil and sprinkle garlic powder, oregano, basil, salt, pepper, and red pepper flakes. Toss the veggies to coat evenly.
  7. Roast
  8. Spread everything out evenly. Roast in the oven for 20–25 minutes, flipping sausages halfway through, until veggies are tender and sausages are browned.
  9. Serve
  10. Serve hot as-is, or load sausages and peppers into toasted hoagie rolls with melted cheese for the ultimate sandwich.

Notes

Use sweet or hot Italian sausage depending on your spice preference.
Add cherry tomatoes or mushrooms for extra flavor.
Make it lighter by using turkey or chicken sausage.
Leftovers store well for up to 3 days — perfect for meal prep!