Ingredients
Equipment
Method
- Preheat & Prep
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
- Make the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of the pan.
- Add the Chaos
- Sprinkle chocolate chips, peanut butter chips, marshmallows, M&Ms, and crushed pretzels evenly over the crust.
- Bake
- Bake for 18–20 minutes, or until marshmallows are golden and slightly melted.
- Cool & Cut
- Let cool completely before cutting into squares. Enjoy the gooey, chocolatey goodness!
Notes
Add Reese’s Pieces or mini Oreos for extra “monster” flair.
For a campfire vibe, broil for 1–2 minutes after baking to toast the marshmallows.
Store in an airtight container for up to 4 days.
Great for Halloween parties or school treats — just skip nuts for allergies.
