Best Cranberry Pickle Relish

This Best Cranberry Pickle Relish is a tangy, sweet, and slightly tart twist on traditional relish — bursting with bright cranberry flavor and the unexpected zing of pickles! It’s the ultimate condiment for holiday spreads, turkey sandwiches, cheese boards, or even grilled meats. Easy to make and bursting with festive color, this relish will steal the spotlight on your fall or winter table.

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Prep Time 10

Cook Time 10

Total Time 50

Servings: 8 Servings

Course: Condiment, Sauce, Side Dish

Cuisine: American, holiday

Calories: 60

Ingredients Equipment Method Notes

Ingredients

2 cups fresh or frozen cranberries
½ cup dill pickles chopped
½ cup pickle juice
½ cup sugar adjust to taste
1 small apple peeled and diced
1 tablespoon lemon juice
1 teaspoon orange zest
Pinch of salt
Optional: ¼ teaspoon cinnamon or ground ginger for warmth

Equipment

Saucepan
Mixing bowl
Food processor or blender
Measuring cups and spoons
Airtight jar or container

Method

Prepare the Cranberries
In a saucepan over medium heat, combine cranberries, sugar, and lemon juice.
Cook for 5–7 minutes, stirring until cranberries start to pop and soften.
Add Pickles & Flavor
Remove from heat. Stir in chopped pickles, pickle juice, diced apple, orange zest, and salt.
Blend or Pulse
Use a food processor to pulse the mixture a few times until desired consistency (chunky or smooth).
Cool & Chill
Let cool completely, then refrigerate for at least 30 minutes to blend flavors.
Serve & Enjoy
Serve chilled with turkey, pork, ham, or cheese boards!

Notes

Add chopped jalapeño for a spicy kick!

Try using bread-and-butter pickles for a sweeter profile.

Keeps well in the fridge for up to 1 week — perfect for meal prep.

Serve with cream cheese and crackers for an easy party appetizer.

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