Delicious Caramel Pumpkin Pie Bites Bite-Sized Holiday Treats
Delicious Caramel Pumpkin Pie Bites | The Next Recipes
These Delicious Caramel Pumpkin Pie Bites combine creamy pumpkin filling, buttery crust, and rich caramel drizzle for a cozy fall dessert. Try this easy homemade recipe from The Next Recipes!
Table of Contents
Introduction
If fall had a flavor, it would taste like Delicious Caramel Pumpkin Pie Bites — warm, sweet, and perfectly spiced. This recipe brings together everything we love about autumn desserts: the creamy richness of pumpkin pie, the buttery crunch of bite-sized crusts, and a gooey caramel topping that ties it all together in one heavenly mouthful.
At The Next Recipes, we’re all about turning classic favorites into easy, creative, and crowd-pleasing treats. These mini pumpkin pie bites are perfect for gatherings, bake sales, or simply when you crave something sweet without baking a full pie. They’re quick, portable, and irresistible — ideal for Thanksgiving tables or cozy coffee breaks.
Whether you’re hosting a fall dinner or need a make-ahead dessert, this caramel pumpkin pie bites recipe delivers festive flavor with minimal effort. Let’s bake some autumn magic!
Ingredients for Delicious Caramel Pumpkin Pie Bites
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup granulated sugar
- ½ cup melted butter
For the Pumpkin Filling:
- 1 cup pumpkin puree (not pumpkin pie mix)
- ½ cup brown sugar
- 2 large eggs
- ½ cup heavy cream
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
- A pinch of sea salt (optional, for salted caramel flavor)
Optional Toppings:
- Whipped cream
- Crushed pecans or walnuts
- Mini chocolate chips
These simple pumpkin dessert ingredients come together to create bite-sized treats that are full of flavor — no complicated steps, no mess.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking.
Step 2: Make the Crust
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. The texture should resemble damp sand. Scoop about one tablespoon of crust mixture into each muffin cup and press it down firmly to form a base. Bake for 5 minutes to set.
Step 3: Prepare the Pumpkin Filling
In a large bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, spices, salt, and vanilla extract until smooth and creamy.
This luscious mixture will give your caramel pumpkin pie bites that traditional holiday flavor we all crave.
Step 4: Fill and Bake
Spoon the pumpkin mixture evenly over the pre-baked crusts, filling each cup about ¾ full. Bake for 18–20 minutes, or until the centers are set but still slightly jiggly. Remove from the oven and let them cool completely in the pan before transferring to a rack.
Step 5: Add the Caramel Magic
Once the bites have cooled, drizzle with warm caramel sauce over the top. If you love a hint of salty-sweet balance, sprinkle a touch of sea salt to turn them into salted caramel pumpkin pie bites.
Step 6: Chill and Serve
Refrigerate for at least 30 minutes to allow the flavors to set and the caramel to slightly thicken. Serve chilled or at room temperature, topped with whipped cream or crushed pecans for a decadent finish.
Serving Suggestions
These Delicious Caramel Pumpkin Pie Bites are versatile and perfect for any fall gathering. Here are a few creative ways to serve them:
- As a Dessert Table Showstopper: Arrange them on a festive platter with cinnamon sticks and mini pumpkins for a cozy autumn look.
- For Parties or Events: Serve them in mini cupcake liners for a grab-and-go dessert everyone will love.
- A Sweet Coffee Companion: Pair with a latte or hot cider for the ultimate fall afternoon treat.
- Thanksgiving Dessert Alternative: Skip the traditional pie and serve these adorable bites — easier to share and just as satisfying.
Each bite delivers creamy pumpkin spice flavor balanced by a buttery crust and smooth caramel — a dessert trifecta that never fails to impress.
Delicious Caramel Pumpkin Pie Bites
Ingredients
Equipment
Method
- Preheat Oven
- Preheat oven to 350°F (175°C). Grease a mini muffin pan with nonstick spray.
- Prepare Crusts
- Cut small circles from pie dough using a round cutter or glass (about 2.5 inches wide). Press each circle into the mini muffin cups.
- Mix the Filling
- In a bowl, whisk together pumpkin purée, brown sugar, egg, spices, vanilla, and evaporated milk until smooth.
- Fill and Bake
- Spoon the filling into each crust, filling about ¾ full.
- Bake for 20–25 minutes, or until the centers are set.
- Cool and Decorate
- Let cool in the pan for 10 minutes, then remove.
- Drizzle each bite with caramel sauce and top with whipped cream before serving.
Notes
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour with simple ingredients.
- Perfectly Portable: Bite-sized, travel-friendly desserts for parties or picnics.
- Make-Ahead Friendly: Prepare them a day early — they taste even better after chilling overnight.
- Balanced Sweetness: The caramel adds richness without overpowering the pumpkin flavor.
- Crowd-Pleasing: Even pumpkin-skeptics can’t resist these sweet, buttery morsels!
Whether you’re an experienced baker or a beginner, this easy pumpkin pie bites recipe is foolproof and fun to make.
FAQ
Yes! You can use store-bought pie dough — just cut it into circles and press it into muffin tins before filling.
They keep well in the fridge for up to 4 days. Store them in an airtight container.
Absolutely! Freeze without caramel drizzle for up to 2 months. Add caramel after thawing for the best texture.
Use thick, buttery homemade caramel sauce or a high-quality store-bought version. Avoid thin syrups that may soak into the crust.
Yes — substitute coconut cream for heavy cream and use vegan butter in the crust.
Conclusion with Call-to-Action
There’s something magical about these Delicious Caramel Pumpkin Pie Bites — the perfect blend of creamy, spiced pumpkin and buttery caramel that captures the essence of fall in every bite. They’re elegant enough for holiday entertaining and simple enough for a cozy weeknight dessert.
If you’re looking for a dessert that impresses without stress, this recipe is your answer. Try it once, and it’ll become a go-to every autumn.
For more cozy seasonal desserts and creative homemade ideas, explore The Next Recipes — your destination for easy, delicious recipes that bring warmth and inspiration to your kitchen. Don’t forget to share your creation in the comments and tell us how your pumpkin pie bites turned out!
