Easy DIY Mango Gummy Candy – Peelable, Fruity & Addictive
Easy DIY Mango Gummy Candy – Peelable, Fruity & Addictive | The Next Recipes
Make your own Easy DIY Mango Gummy Candy at home! This fruity, peelable, and chewy treat is naturally sweet, fun to make, and totally addictive. A must-try from The Next Recipes!
Table of Contents
Introduction
If you’ve ever dreamed of making your own chewy, fruity, and irresistibly fun candy at home, this Easy DIY Mango Gummy Candy is about to become your new obsession. These gummies are soft, peelable, and bursting with tropical mango flavor in every bite — like sunshine turned into candy!
Perfect for kids, adults, or anyone with a sweet tooth, these homemade mango gummies are easy to make using simple ingredients you probably already have in your pantry. Unlike store-bought gummies, this version is made with real fruit puree, no artificial colors, and you control the sweetness.
At The Next Recipes, we believe homemade treats should be easy, playful, and rewarding. These DIY mango gummies tick all those boxes — they’re fun to make, absolutely delicious, and you can even customize the texture from soft and bouncy to firm and chewy.
Ingredients for Easy DIY Mango Gummy Candy
Here’s what you’ll need to make your fruity, peelable mango gummy candy:
Ingredients:
- 1 cup fresh mango puree (from about 2 ripe mangoes)
- ¼ cup sugar (adjust based on sweetness of mangoes)
- 1 tablespoon lemon juice (for brightness and flavor balance)
- 3 tablespoons gelatin powder (or agar-agar for a vegetarian version)
- ¼ cup cold water (for blooming gelatin)
- Optional: 1–2 teaspoons honey for extra smoothness
- Optional: A pinch of salt to enhance flavor
That’s it — just a handful of pantry staples to create chewy, fruity magic!
Step-by-Step Instructions
Step 1: Prepare the Mango Puree
Peel and cube the mangoes, then blend them into a smooth puree. Strain through a fine sieve to remove fibers and achieve that silky gummy texture. You should end up with about one cup of puree.
Step 2: Bloom the Gelatin
In a small bowl, mix gelatin powder with ¼ cup cold water. Let it sit for 5–10 minutes to bloom. This step helps ensure your mango gummy candy turns out perfectly smooth and chewy, not rubbery.
Step 3: Cook the Mango Mixture
In a saucepan over low to medium heat, combine mango puree, sugar, lemon juice, and a pinch of salt. Stir continuously for 3–5 minutes until the sugar dissolves completely and the mixture starts to bubble slightly.
Turn off the heat and let it cool for about one minute.
Step 4: Add Gelatin and Combine
Once slightly cooled (but still warm), stir in the bloomed gelatin. Mix until the gelatin dissolves fully and the mixture becomes glossy and thickened.
If you’re using agar-agar, heat the mixture a bit longer (around 3–4 minutes) until it thickens — agar needs a higher temperature to set properly.
Step 5: Pour into Molds
Pour the mixture into silicone molds, candy trays, or a parchment-lined baking dish. For peelable versions, pour thin layers (about ⅛ inch thick). For chewy gummies, go thicker (¼ inch).
Smooth the surface with a spatula and let it rest at room temperature for about 30 minutes, then refrigerate for 1–2 hours until set.
Step 6: Cut or Peel
Once firm, remove from molds or peel from parchment paper. Cut into fun shapes using a knife or cookie cutters. If you made the peelable version, gently roll or stretch them — it’s super satisfying!
You now have homemade mango gummy candy that’s fruity, chewy, and dangerously addictive.
Serving Suggestions
There are endless ways to enjoy your DIY mango gummies:
- Snack Time: Pack them in lunchboxes or enjoy as a post-meal treat.
- Party Treats: Perfect for birthdays, summer picnics, or homemade candy gifts.
- Dessert Toppings: Chop and sprinkle over yogurt, ice cream, or cupcakes.
- Mix and Match: Combine with strawberry or pineapple gummy layers for a tropical twist.
- Healthy Sweet Alternative: A smarter choice when you crave candy but want something more natural.
These gummies are bright, bouncy, and bursting with mango flavor — they’ll disappear faster than you think!
Easy DIY Mango Gummy Candy
Ingredients
Equipment
Method
- Bloom the Gelatin
- In a small bowl, sprinkle gelatin over 2 tbsp water. Let it sit for 5 minutes to bloom.
- Prepare Mango Mixture
- In a small saucepan, combine mango puree and sugar. Heat over low-medium heat until warm and sugar dissolves.
- Add Gelatin
- Stir the bloomed gelatin into the warm mango mixture until fully dissolved. Remove from heat. Add lemon juice if desired.
- Pour into Molds
- Carefully pour the mixture into silicone molds or an ice cube tray. Smooth the tops with a spoon.
- Chill & Set
- Refrigerate for at least 2 hours or until firm.
- Unmold & Enjoy
- Gently pop gummies out of the molds and store in an airtight container in the fridge.
Notes
Why You’ll Love This Recipe
- Easy and Fun to Make: Just blend, mix, pour, and chill!
- Made with Real Fruit: No artificial colors or flavors needed.
- Customizable Texture: Make them peelable or chewy based on your preference.
- Kid-Friendly and Addictive: Perfect for family fun or DIY snack projects.
- Stores Well: Keeps for up to a week in an airtight container in the fridge.
This Easy DIY Mango Gummy Candy recipe proves that homemade sweets can be simple, playful, and bursting with fresh flavor — no preservatives required.
Tips for Perfect Homemade Mango Gummies
- Use Ripe Mangoes: The sweeter the fruit, the better the candy.
- Adjust Sweetness: Taste before setting — every mango batch varies in sugar content.
- Avoid Overheating: Don’t boil after adding gelatin; it can ruin the texture.
- Add a Citrus Touch: Lemon or lime juice keeps the flavor vibrant and prevents stickiness.
- Coat with Sugar (Optional): For a candy shop look, dust with granulated sugar after chilling.
FAQ
Yes! Thaw and blend them before using. Frozen mangoes work perfectly for this recipe.
They’ll stay fresh for up to 7 days in the fridge in an airtight container.
Absolutely! Substitute agar-agar for gelatin — just note they’ll be a little firmer and less stretchy.
Yes — try strawberry, pineapple, or peach! The base recipe works beautifully with most fruit purees.
Pour thinner layers (around ⅛ inch) and use a silicone mat — once set, they’ll peel just like fruit leather gummies.
Conclusion with Call-to-Action
These Easy DIY Mango Gummy Candies are the ultimate homemade treat — peelable, fruity, and totally addictive. Whether you’re looking for a creative project with kids, a healthier candy fix, or a fun tropical snack, these gummies check every box.
You’ll love how simple the recipe is, and even more, how satisfying it feels to make your own candy from scratch. Every chewy bite bursts with real mango flavor — sweet, tangy, and sunshine-bright!
So go grab those ripe mangoes and start your homemade gummy adventure today. And when you’re done, share your creations in the comments — we’d love to see how they turn out!
For more easy homemade candy recipes, fun DIY desserts, and fresh fruit snack ideas, head over to The Next Recipes — your ultimate destination for creativity in the kitchen.
