Roasted Cider-Glazed Brussels Sprouts Sweet & Savory Flavor Combo
Roasted Cider-Glazed Brussels Sprouts Recipe | The Next Recipes
These Roasted Cider-Glazed Brussels Sprouts are caramelized to perfection and coated in a tangy-sweet apple cider glaze. A quick, easy, and flavorful fall side dish that everyone will love!
Introduction
There’s something magical about roasted Brussels sprouts — the way they caramelize in the oven, their nutty aroma, and that irresistible crispy edge. Now, imagine all that goodness enhanced with a sweet and tangy apple cider glaze.
This Roasted Cider-Glazed Brussels Sprouts recipe turns a simple vegetable into a show-stopping side dish. Each sprout is coated in a glossy cider reduction with hints of maple and Dijon mustard, creating the perfect balance of savory, sweet, and tart flavors.
Whether you’re planning a cozy fall dinner, a holiday spread, or just looking to upgrade your weeknight sides, these sprouts bring warmth, texture, and rich seasonal flavor to your table.
Ingredients
You’ll only need a few simple ingredients to make these Cider-Glazed Brussels Sprouts shine:
For the Brussels Sprouts:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Cider Glaze:
- ½ cup apple cider (not vinegar)
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter (optional, for richness)
Optional Garnishes:
- Crispy bacon bits or pancetta crumbles
- Toasted pecans or walnuts
- Pomegranate seeds for color and sweetness
Step-by-Step Instructions
Step 1: Prep the Brussels Sprouts
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Trim and halve the Brussels sprouts, then toss them in a large bowl with olive oil, salt, and pepper until well coated.
Spread them out evenly on the baking sheet — make sure they’re in a single layer for maximum crispiness.
Step 2: Roast Until Golden
Roast for 20–25 minutes, stirring once halfway through.
You’ll know they’re ready when they’re beautifully browned with crispy edges and tender centers.
Step 3: Make the Cider Glaze
While the Brussels sprouts roast, prepare your glaze.
In a small saucepan, combine apple cider, maple syrup, Dijon mustard, and apple cider vinegar.
Bring to a simmer over medium heat and cook for 6–8 minutes, stirring occasionally, until the mixture reduces and thickens into a glossy syrup.
Whisk in the butter for extra smoothness and shine.
Step 4: Toss and Coat
Once the Brussels sprouts are done roasting, transfer them to a large bowl.
Pour the warm cider glaze over top and toss gently to coat every sprout.
Taste and adjust seasoning — a little extra salt or pepper goes a long way.
Step 5: Serve and Enjoy
Transfer to a serving dish and top with your favorite garnishes — crispy bacon, toasted nuts, or a sprinkle of pomegranate seeds for a pop of color.
Serve immediately while warm and sticky.
Why You’ll Love This Recipe
Seasonal flavor perfection: The apple cider glaze adds fall sweetness that pairs perfectly with roasted veggies.
Crispy and tender: Oven roasting gives the sprouts a golden, crunchy edge and soft inside.
Simple ingredients, big flavor: You probably already have everything in your pantry.
Crowd-pleaser: Even Brussels sprout skeptics will love these.
Healthy and wholesome: Naturally gluten-free and easy to make vegetarian or vegan.
Serving Suggestions
These Roasted Cider-Glazed Brussels Sprouts pair beautifully with:
- Roasted chicken, pork chops, or glazed ham
- Thanksgiving turkey or holiday roast
- Grain bowls with quinoa or farro
- A sprinkle of feta or goat cheese for extra tang
They’re equally great as a side dish or as a standalone vegetarian option for a cozy fall meal.
Roasted Cider-Glazed Brussels Sprouts
Ingredients
Equipment
Method
- Preheat & Prep
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the Sprouts
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread in a single layer on the baking sheet, cut sides down.
- Roast Until Crispy
- Roast for 20–25 minutes, stirring halfway, until golden brown and crispy on the edges.
- Make the Cider Glaze
- In a small saucepan, combine apple cider, maple syrup, Dijon mustard, and apple cider vinegar. Simmer over medium heat for 5–7 minutes until slightly thickened. Whisk in butter if using.
- Glaze & Serve
- Transfer roasted sprouts to a bowl, drizzle with cider glaze, and toss to coat. Top with toasted nuts and cranberries if desired. Serve warm.
Notes
Make-Ahead Tips
- Prep Ahead: Trim and halve the Brussels sprouts a day early and store them in a sealed bag in the fridge.
- Glaze Ahead: Make the cider glaze up to two days in advance. Warm it slightly before tossing with roasted sprouts.
- Reheat: Rewarm leftovers in the oven at 375°F (190°C) for 5–7 minutes to restore crispness.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the glaze for heat.
- Maple-Bacon Twist: Mix in crumbled bacon before serving for a smoky crunch.
- Nutty Version: Sprinkle with toasted pecans or almonds for texture.
- Vegan Friendly: Skip the butter or replace it with vegan margarine.
Storage
Store leftover Roasted Cider-Glazed Brussels Sprouts in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or oven for the best texture — avoid microwaving to keep them from getting soggy.
FAQ
Yes, but fresh ones give a better texture. If using frozen, thaw and pat them dry before roasting.
You can substitute honey or brown sugar for a slightly different sweetness.
Make sure your sprouts are dry before roasting and don’t overcrowd the pan. Air circulation is key!
Conclusion
These Roasted Cider-Glazed Brussels Sprouts prove that healthy sides don’t have to be boring. With caramelized edges, a luscious cider glaze, and a perfect mix of sweet and savory, they’re guaranteed to win over even the pickiest eaters.
They’re quick, cozy, and absolutely bursting with autumn flavor — the perfect side dish for any occasion, from weeknight dinners to festive holiday feasts.
So preheat that oven and get ready to fall in love with Brussels sprouts all over again.
For more delicious seasonal recipes, visit The Next Recipes — your source for creative, comforting, and easy-to-love dishes.
