Chocolate Pumpkin Muffins: Your New Favorite Fall Treat!

Hello, wonderful bakers and autumn enthusiasts! Get ready to embrace the coziest flavors of the season with a recipe that’s about to become a staple in your kitchen: my absolutely irresistible Chocolate Pumpkin Muffins. Imagine the warmth of perfectly spiced pumpkin, the comforting sweetness of rich chocolate, all wrapped up in a tender, moist muffin that practically melts in your mouth. This isn’t just a recipe; it’s a hug in muffin form, a little piece of fall magic that’s perfect for breakfast, a snack, or even a delightful dessert. And trust me, your home will smell divine while these bake!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Recipe

These aren’t just any muffins; they’re the ultimate celebration of autumn! Here’s why you’ll fall head over heels for these Chocolate Pumpkin Muffins:

• Perfectly Moist & Tender: Thanks to the pumpkin puree, these muffins stay incredibly moist and soft for days.
• Irresistible Flavor Combination: The earthy sweetness of pumpkin meets the rich decadence of chocolate chips in a match made in heaven.
• Easy to Make: A simple, straightforward recipe that even novice bakers can master with ease.
• Comforting & Cozy: The aroma of Pumpkin Spice filling your home is pure bliss, making any day feel a little more special.
• Versatile: Perfect for a quick breakfast on the go, a delightful afternoon snack, or even a wholesome dessert.

What You’ll Need

Ingredients List (Yields 12 Muffins | Prep time: 20 minutes)

Gather your ingredients, and let’s get baking!

• 1 ½ cups (180g) all-purpose flour
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon Pumpkin Spice (or ½ tsp cinnamon, ¼ tsp ginger, ⅛ tsp nutmeg, ⅛ tsp cloves)
• ½ teaspoon salt
• 1 cup (240g) pumpkin puree (NOT pumpkin pie filling)
• ½ cup (120ml) milk (any kind works!)
• ½ cup (120ml) vegetable oil (or melted unsalted butter)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (170g) semi-sweet chocolate chips (plus more for topping, if desired)

How to Make Chocolate Pumpkin Muffins

Step-by-Step Instructions

1. Preheat Oven & Prep Muffin Tin: Preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners or grease it well with non-stick spray.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt until well combined.
3. Combine Wet Ingredients: In a separate medium bowl, whisk together the pumpkin puree, milk, oil, egg, and vanilla extract until smooth and fully incorporated.
4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula just until combined. Be careful not to overmix; a few lumps are perfectly fine and often lead to a more tender muffin!
5. Fold in Chocolate Chips: Gently fold in ¾ cup of the chocolate chips.
6. Fill Muffin Liners: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Sprinkle the remaining ¼ cup of chocolate chips over the tops of the muffins for a beautiful presentation.
7. Bake: Bake for 5 minutes at 400°F (200°C), then reduce the oven temperature to 375°F (190°C) and continue to bake for another 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Let the Chocolate Pumpkin Muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Fun Twists & Serving Ideas

While these muffins are perfect as they are, don’t hesitate to get creative!

• Cream Cheese Swirl: For an extra layer of decadence, dollop a teaspoon of sweetened cream cheese (mix 2 oz softened cream cheese with 1 tbsp powdered sugar and a tiny splash of vanilla) on top of each muffin before baking and swirl with a knife.
• Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the batter along with the chocolate chips for added texture and a nutty flavor.
• Streusel Topping: Prepare a simple streusel by combining ¼ cup flour, ¼ cup brown sugar, 2 tablespoons cold butter (cut into small pieces), and a pinch of cinnamon. Sprinkle over the muffin batter before baking.
• Different Chocolate: Experiment with white chocolate chips, dark chocolate chunks, or even a mix of different chocolates!
• Serving Suggestions: Enjoy these warm with a pat of butter, a dollop of whipped cream, or simply with a hot cup of coffee or tea. They also make a fantastic addition to a brunch spread!

User Reviews

Don’t just take my word for it! Here’s what other happy bakers are saying:

• Sarah M. (⭐️⭐️⭐️⭐️⭐️): “These muffins are pure autumn bliss! So moist, perfectly spiced, and the chocolate chips are the ideal complement. My family devoured them for breakfast this morning!”
• David P. (⭐️⭐️⭐️⭐️⭐️): “I made these for a potluck and they were gone in minutes! The recipe is straightforward, and the result is a beautifully fluffy, flavorful muffin. A new fall favorite for sure.”
• Emily R. (⭐️⭐️⭐️⭐️): “Great recipe, very easy to follow. I found them a tiny bit sweet for my taste, so next time I might reduce the sugar by a tablespoon or two. Still delicious, though, and I loved the texture!”

FAQs

• Q: Can I use pumpkin pie filling instead of pumpkin puree?
  A: No, pumpkin pie filling is already spiced and sweetened. Using it will significantly alter the flavor and sweetness balance of these muffins. Please stick to pure pumpkin puree for the best results.
• Q: How long do these muffins last?
  A: Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They stay wonderfully moist!
• Q: Can I freeze Chocolate Pumpkin Muffins?
  A: Yes, absolutely! Once completely cooled, place them in a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature or warm gently in the microwave for a quick treat.
• Q: What if I don’t have pumpkin pie spice?
  A: No problem! You can make your own by combining ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground nutmeg, and ⅛ teaspoon ground cloves.

There you have it – a recipe that brings all the warmth and comfort of fall right into your kitchen! These Chocolate Pumpkin Muffins are truly a delight, bursting with the perfect blend of pumpkin and chocolate, and that wonderful hint of Pumpkin Spice. They’re easy to make, incredibly delicious, and guaranteed to put a smile on everyone’s face. So go ahead, whip up a batch, and share the joy of these autumnal beauties with your loved ones!