Philly Cheesesteak Dip

Hot, cheesy, and loaded with classic Philly cheesesteak flavors.

Philly Cheesesteak Dip: Your Game Day MVP Has Arrived!

Oh, friends, gather ’round, because today we’re diving headfirst into a dip so utterly irresistible, it might just steal the show from the actual game! Forget everything you thought you knew about appetizers, because this Philly Cheesesteak Dip is about to redefine your snack game forever. Imagine all the glorious, melty, savory goodness of a classic authentic Philly Cheesesteak, transformed into a warm, bubbly, incredibly dippable experience. It’s pure comfort, pure flavor, and pure genius, if I do say so myself!

This isn’t just any dip; it’s a creamy, dreamy homage to a legendary sandwich, brimming with tender, seasoned steak, caramelized onions, and a glorious blend of gooey cheeses. Every scoop is a journey straight to flavor town, making it the ultimate crowd-pleaser for parties, game nights, or frankly, any Tuesday night that needs a little extra sparkle. Get ready for applause, because this Philly Cheesesteak Dip is about to become your new signature dish!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Fall Head Over Heels for This Dip

Ultimate Comfort Food: It’s warm, savory, and undeniably satisfying.
Crowd-Pleaser Extraordinaire: Perfect for parties, potlucks, or a cozy night in. Everyone raves!
Simple to Make: Despite its gourmet taste, it comes together with surprising ease.
Flavor Explosion: All the iconic tastes of a Philly cheesesteak in one glorious bite!

What You’ll Need

This glorious Philly Cheesesteak Dip relies on a few key ingredients to achieve its legendary status. Quality matters here, especially for the steak and cheeses!

Prep Time: 20 minutes
Servings: 8-10 people

Ingredients:

• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional, but highly recommended for color and flavor)
• 1 pound shaved steak (ribeye or sirloin work best), thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 8 ounces cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ cup milk (or beef broth for extra richness)
• 1 ½ cups shredded provolone cheese, divided
• 1 cup shredded mozzarella cheese (or Monterey Jack for extra melty goodness), divided
• Optional: Fresh chopped chives or parsley for garnish
• Serving suggestions: Crusty bread, pretzel bites, tortilla chips, bell pepper strips, crackers

How to Make Philly Cheesesteak Dip

Get ready to whip up this amazing Philly Cheesesteak Dip! It’s easier than you think to create this show-stopping appetizer.

1. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper (if using). Cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes. Remove the vegetables from the skillet and set aside.
2. Cook the Steak: Add the shaved steak to the same skillet. Cook over medium-high heat, breaking it up with a spoon, until browned through. Drain any excess grease. Stir in the garlic powder, onion powder, salt, and pepper. Add the cooked onions and peppers back to the skillet with the steak.
3. Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and milk (or beef broth). Mix until smooth and well combined.
4. Assemble the Dip: Stir in 1 cup of the shredded provolone cheese and ½ cup of the shredded mozzarella cheese into the cream cheese mixture. Fold in the cooked steak and vegetable mixture until everything is evenly distributed.
5. Bake to Perfection: Transfer the entire mixture to an oven-safe baking dish (an 8×8 or 9×9 inch dish works great). Top with the remaining ½ cup provolone cheese and ½ cup mozzarella cheese.
6. Bake: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden brown.
7. Serve: Garnish with fresh chives or parsley, if desired. Serve immediately with your favorite dippers! This Cheesy Steak Dip is best enjoyed hot and fresh.

Fun Twists & Serving Ideas

The beauty of this Philly Cheesesteak Dip is its versatility! Here are some ideas to make it uniquely yours and ensure you serve it in style.

Recipe Twists:

• Spicy Kick: Add a pinch of red pepper flakes to the steak mixture or a splash of hot sauce to the creamy base for some heat.
• Mushroom Lover’s Dream: Sauté some sliced mushrooms with the onions and peppers for an earthy depth.
• Cheese Varieties: Experiment with other cheeses! White American, Gruyère, or even a sharp cheddar could add interesting twists.
• Slow Cooker Version: After browning the steak and sautéing veggies, combine all ingredients in a slow cooker and heat on low for 2-3 hours, stirring occasionally, until hot and bubbly. Keep on warm for parties!

Serving Ideas:

• The Classics: Crusty baguette slices, sturdy tortilla chips, soft pretzel bites, or pita bread are always a hit.
• Veggie Dippers: For a lighter option, serve with bell pepper strips, celery sticks, or cucumber slices.
• Game Day Platter: Arrange your Philly Cheesesteak Dip in the center of a large platter surrounded by an assortment of dippers for an impressive spread.

Reader Reviews

Hear what our amazing community has to say about this incredible dip!

Jessica L. ⭐️⭐️⭐️⭐️⭐️
“OMG, this dip is a game-changer! I made it for our fantasy football draft, and it was gone in minutes. So easy to make and tastes exactly like a cheesesteak. A total winner!”

Mark T. ⭐️⭐️⭐️⭐️⭐️
“I’m from Philly, so I’m particular about anything ‘cheesesteak,’ but this dip absolutely nailed it. The balance of steak, onions, and that gooey cheese is perfection. My new go-to appetizer!”

Sarah K. ⭐️⭐️⭐️⭐️
“Really delicious! I added some pickled jalapeños for a little extra kick, and it was fantastic. Only reason it’s not 5 stars is because my oven took a little longer to get it bubbly, but worth the wait!”

Frequently Asked Questions (FAQs)

Got questions? We’ve got answers!

Q: Can I make this dip ahead of time?
A: Yes! You can prepare the mixture (steps 1-5) and store it in the baking dish, covered, in the refrigerator for up to 24 hours. Add the final layer of cheese just before baking and allow a few extra minutes in the oven for it to heat through.

Q: What kind of steak is best for Philly Cheesesteak Dip?
A: Thinly shaved ribeye or sirloin are ideal. Many grocery stores sell pre-shaved steak specifically for cheesesteaks. If you can’t find it, you can partially freeze a good quality steak and then slice it very thinly against the grain yourself.

Q: How do I store leftovers?
A: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warm and bubbly.

Q: Can I use different cheeses?
A: Absolutely! While provolone is classic, you can certainly experiment. White American cheese, Monterey Jack, or even a sharp cheddar can be used in combination with or instead of the recommended cheeses for a different flavor profile.

Recipe Note: Always adjust seasonings to your personal preference. A little extra salt or pepper can make all the difference!