Peppermint Chocolate Truffles: Your New Favorite Holiday Indulgence!

Oh, the magic of the holiday season! There’s something truly special about the festive aroma of peppermint mingling with rich, dark chocolate. And if you’re looking for a treat that embodies that cozy, celebratory spirit, look no longer. These homemade Peppermint Chocolate Truffles are not just a dessert; they’re tiny bites of pure joy, perfect for gifting, sharing, or secretly savoring by the fireplace. Imagine a silky, melt-in-your-mouth Chocolate Truffle ganache infused with a refreshing hint of peppermint, then rolled in festive coatings. Divine!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Recipe

These Peppermint Chocolate Truffles are incredibly versatile, surprisingly simple to make, and utterly irresistible. They’re a showstopper for any holiday party, an elegant homemade gift, and a fantastic way to satisfy that intense chocolate craving. Plus, who doesn’t love the classic combo of peppermint and chocolate? It’s a match made in heaven!

What You’ll Need

The beauty of these Chocolate Truffles lies in their simplicity, requiring just a few quality ingredients.

• 12 oz (about 2 cups) good quality dark chocolate (60-70% cacao), finely chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon pure peppermint extract (adjust to taste)
• Pinch of salt
• **For Coating (choose one or more):**
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup crushed candy canes
  • 1/2 cup powdered sugar
  • Melted white chocolate for drizzling

How to Make Peppermint Chocolate Truffles

Get ready to create some magic in your kitchen!

1. Prepare Your Chocolate: Place your finely chopped dark chocolate in a heatproof bowl. Set aside.
2. Heat Cream & Butter: In a small saucepan, combine the heavy cream and butter. Heat over medium heat until the mixture just comes to a simmer, with small bubbles forming around the edges. Do not boil.
3. Make the Ganache: Immediately pour the hot cream mixture over the chopped chocolate. Let it sit undisturbed for 5 minutes to allow the chocolate to melt.
4. Whisk Smooth: After 5 minutes, gently whisk the mixture from the center outwards until it’s completely smooth, glossy, and emulsified.
5. Add Flavor: Stir in the peppermint extract and a pinch of salt until fully combined. Taste and add more peppermint extract if you desire a stronger flavor.
6. Chill: Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming. Refrigerate for at least 2 hours, or until the ganache is firm enough to scoop and roll.
7. Prepare Coatings: While the ganache chills, prepare your chosen coatings by placing them in separate shallow bowls.
8. Scoop & Roll: Once firm, use a small cookie scoop or a teaspoon to portion out the ganache. Roll each portion quickly between your palms into a smooth ball. Your hands will get messy, and that’s part of the fun!
9. Coat the Truffles: Roll each Peppermint Chocolate Truffle in your desired coating until evenly covered.
10. Final Chill: Place the finished truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.

Chef’s Tips for Perfect Truffles

• Quality Matters: Use high-quality chocolate for the best flavor and texture. It really makes a difference in these Chocolate Truffles.
• Don’t Over-whisk: When making the ganache, whisk gently to avoid incorporating too much air, which can make the truffles grainy.
• Work Quickly: When rolling the truffles, work swiftly as the heat from your hands can melt the ganache. If it gets too soft, pop the bowl back in the fridge for a few minutes.
• Storage: Store truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months.

Fun Twists & Serving Ideas

These Peppermint Chocolate Truffles are delightful on their own, but here are some ways to get creative:

• Dipped in Chocolate: For an extra layer of decadence, dip the rolled truffles in tempered dark or white chocolate and let set.
• Nutty Crunch: Roll some truffles in finely chopped pistachios or pecans for a textural contrast.
• Espresso Kick: Add 1/2 teaspoon of espresso powder to the ganache along with the peppermint extract for a mocha-peppermint twist.
• Spice It Up: A tiny pinch of cayenne pepper can add a surprising warmth and complexity to the chocolate base.
• Gift-Worthy: Package them in a pretty box with parchment paper between layers for a thoughtful homemade gift. They’re always a hit!
• Coffee Pairing: Serve alongside a hot cup of coffee, espresso, or a festive peppermint mocha.

Reviews from Our Amazing Community

Sarah K. ⭐️⭐️⭐️⭐️⭐️

“These truffles are a holiday miracle! So easy to make and they taste incredibly gourmet. The peppermint is perfectly balanced. My family devoured them!”

Mark T. ⭐️⭐️⭐️⭐️⭐️

“I’ve always been intimidated by truffles, but this recipe made it so simple. The crushed candy cane coating is a must! Definitely making these every Christmas.”

Jessica L. ⭐️⭐️⭐️⭐️

“A lovely recipe! The ganache was smooth and velvety. My only note is that I might add a touch more peppermint extract next time for a stronger kick, but still delicious as is!”

Frequently Asked Questions

Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can! However, you may need to reduce the amount of cream slightly as milk chocolate is softer. The flavor will also be sweeter and less intense.

Q: How long do these truffles last?

A: When stored in an airtight container in the refrigerator, these truffles will stay fresh for up to 2 weeks.

Q: Can I freeze these truffles?

A: Absolutely! Freeze them on a parchment-lined baking sheet until solid, then transfer to an airtight freezer-safe container or bag for up to 2 months. Thaw in the refrigerator before serving.

Q: My ganache isn’t firming up, what should I do?

A: It likely needs more time in the refrigerator. Ensure it’s covered tightly. If it’s still too soft after several hours, you might have used too much liquid or not enough chocolate. You can try gently reheating a small portion and adding a bit more melted chocolate, then chilling again.

Share Your Creations!

We absolutely love seeing your culinary masterpieces! If you make these divine Chocolate Truffles, snap a picture and share it with us on Instagram using #TheNextRecipes and tag @TheNextRecipes. Your creation might just get featured!

Recipe Note: This recipe is a festive delight that perfectly captures the spirit of the holidays in every bite. Enjoy the process and the delicious results!

Ingredients

• 10 oz (280g) good quality dark chocolate (60-70% cacao), finely chopped
• 1/2 cup (120ml) heavy cream
• 2 tbsp (28g) unsalted butter
• 1/2 tsp peppermint extract (or to taste)
• Pinch of salt
• For coating: 1/2 cup crushed peppermint candies (candy canes), or cocoa powder, or powdered sugar, or melted white chocolate

Instructions

1. Prepare Ganache

1. Heat heavy cream in a small saucepan until just boiling.

2. Pour over chopped chocolate in a bowl. Let sit for 2 minutes.

3. Stir until smooth.

4. Add peppermint extract and salt. Mix well.

2. Chill Ganache

1. Cover and refrigerate for 1–2 hours until firm enough to scoop.

3. Shape Truffles

1. Use a small cookie scoop or spoon to form 1-inch balls.

2. Roll in crushed candy canes or cocoa powder.

3. Place on parchment-lined tray.

4. Chill and Serve

1. Refrigerate for 30 minutes to set.

2. Serve at room temperature or chilled.

Chef’s Notes: These festive Peppermint Chocolate Truffles are perfect for holiday gifts or a special treat. They are easy to make and only require a few ingredients. For best results, use high-quality chocolate.