Paper Plane Cocktail: Your New Favorite Modern Classic!

There are some cocktails that simply *fly* into your heart and set up permanent residence. The Paper Plane Cocktail is undeniably one of them. A relatively new invention in the world of classic drinks, it has quickly soared to popularity thanks to its impeccable balance of bitter, sweet, and sour notes. If you’re a fan of sophisticated sips that don’t shy away from complex flavors, get ready to discover your next obsession. This vibrant, ruby-hued concoction is an ode to the perfect blend, featuring the intriguing depth of Amaro Nonino alongside bourbon, Aperol, and fresh lemon. It’s a modern masterpiece that’s surprisingly easy to make at home!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Paper Plane Cocktail

What makes the Paper Plane Cocktail such a standout? It’s a beautifully crafted symphony of flavors that manages to be both refreshing and complex. The bourbon provides a warm, robust backbone, while Aperol introduces a lovely bittersweet orange zest. The star, Amaro Nonino, adds an herbal, slightly caramel bitterness that elevates the drink, and fresh lemon juice provides the essential bright, citrusy lift. It’s the kind of drink that makes you feel instantly sophisticated, perfect for unwinding after a long day or impressing guests with your mixology prowess.

What You’ll Need

This recipe makes 1 serving.

Ingredients:

• ¾ oz Bourbon (choose a good quality bourbon you enjoy drinking neat)
• ¾ oz Aperol
• ¾ oz Amaro Nonino Quintessentia
• ¾ oz Fresh Lemon Juice
• Garnish: Lemon peel or a small paper plane (optional, but fun!)

Equipment:

• Cocktail Shaker
• Jigger or Measuring Spoons
• Fine-mesh Strainer
• Chilled Coupe Glass
• Bar Spoon (optional, for stirring)

How to Make Paper Plane Cocktail

 

Making a perfect Paper Plane Cocktail is simple, but precision is key to achieving that exquisite balance. Follow these steps for a truly delightful experience:

1. Chill Your Glass: Place a coupe glass in the freezer for at least 5-10 minutes, or fill it with ice water while you prepare the drink. A chilled glass keeps your cocktail colder for longer.
2. Combine Ingredients: In a cocktail shaker, combine the bourbon, Aperol, Amaro Nonino Quintessentia, and fresh lemon juice.
3. Add Ice: Fill the shaker about two-thirds full with fresh, high-quality ice cubes.
4. Shake It Up: Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is frosty on the outside. This chills and properly dilutes the drink.
5. Strain and Serve: Double-strain the cocktail into your chilled coupe glass.
6. Garnish (Optional): Express the oils from a lemon peel over the drink by twisting it, then drop it into the glass. For a whimsical touch, you can fold a tiny paper plane and balance it on the rim!

Pro Tips for Success:

• Fresh Lemon Juice: This is non-negotiable! Bottled lemon juice will not give you the bright, crisp flavor this cocktail demands.
• Quality Ice: Use large, dense ice cubes for shaking. They dilute slower and chill more effectively than crushed or small ice.
• Don’t Over-Shake: While you want it well-chilled, over-shaking can lead to excessive dilution.
• Taste and Adjust: Once you’ve made it a few times, feel free to slightly tweak the ratios to suit your personal preference. Some prefer a touch more bourbon, others a bit more lemon.

Fun Twists & Serving Ideas

• Smoky Plane: Try a rye whiskey instead of bourbon for a spicier, drier profile.
• Bitter Flight: Experiment with other bitter liqueurs if you don’t have Amaro Nonino, though it’s hard to replicate its unique flavor precisely. A touch of Cynar could add an interesting vegetal bitterness.
• Sparkling Plane: Top with a splash of prosecco or sparkling wine for a bubbly, effervescent twist.
• Batch It: For a party, pre-batch the ingredients (minus ice) in a bottle. When serving, just pour into a shaker with ice, shake, and strain!
• Garnish Galore: Beyond the lemon peel, consider a dehydrated orange slice or even a delicate edible flower for an extra touch of elegance.

Frequently Asked Questions (FAQs)

Q: What is Amaro Nonino? Can I substitute it?

A: Amaro Nonino Quintessentia is an Italian bitter herbal liqueur (amaro) with notes of orange, caramel, and herbs. While it’s crucial for the authentic Paper Plane flavor, if you absolutely must substitute, Amaro Montenegro or even Averna could offer a somewhat similar (though not identical) bitter-sweet profile. However, we highly recommend getting the real deal for this cocktail.

Q: Is the Paper Plane Cocktail very strong?

A: It’s a spirit-forward cocktail, meaning it has a significant alcohol content from the bourbon and liqueurs. However, the balance of sweet, sour, and bitter makes it incredibly drinkable and refreshing, masking some of its strength. Always drink responsibly!

Q: How did the Paper Plane Cocktail get its name?

A: The cocktail was created by Sam Ross (of Milk & Honey fame) in 2007 for the opening menu of The Violet Hour in Chicago. The name comes from the M.I.A. song “Paper Planes,” which was popular at the time and reportedly played a lot while Ross was developing the drink.

Q: What kind of bourbon should I use?

A: A mid-range bourbon that you enjoy drinking on its own will work perfectly. Nothing too expensive, but avoid anything very cheap or harsh. Brands like Buffalo Trace, Maker’s Mark, or Woodford Reserve are excellent choices.

Reviews from Our Community

Ready for Takeoff?

There you have it – the complete guide to crafting your very own Paper Plane Cocktail. This isn’t just a drink; it’s an experience, a journey through a perfectly calibrated flavor landscape. From the first pour to the last sip, you’ll understand why this modern classic has captivated cocktail enthusiasts worldwide. So gather your ingredients, channel your inner bartender, and get ready to enjoy a sip of pure, balanced bliss. Don’t forget to share your creations with us using #PaperPlaneCocktail!

Recipe Note: Please enjoy alcoholic beverages responsibly.