The Ultimate Oreo Cake: A Dream Come True for Cookie Lovers!

Oh, sweet friends, gather ’round! Today, we’re diving headfirst into a chocolatey, creamy, utterly irresistible world with a recipe that’s guaranteed to bring smiles, cheers, and maybe a little happy dance. We’re talking about the one and only Oreo Cake! This isn’t just any cake; it’s a celebration of everyone’s favorite cookie, transformed into a moist, tender chocolate cake layered with a whipped, fluffy Oreo frosting that will make your taste buds sing. If you’ve ever dreamt of a dessert that perfectly balances rich chocolate with the iconic crunch and cream of an Oreo, your dream just came true.

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

 

This Oreo Cake recipe is designed for both seasoned bakers and eager beginners. With clear, easy-to-follow steps, you’ll be assembling this masterpiece in no time. Get ready to impress your friends, delight your family, and maybe even keep a slice (or two!) just for yourself. It’s perfect for birthdays, potlucks, or just a Tuesday when you need a little extra joy.

Why You’ll Love This Oreo Cake

Irresistibly Delicious: It’s a symphony of chocolate and vanilla cream with that signature Oreo crunch.
Crowd-Pleaser: Loved by kids and adults alike, it disappears fast at any gathering.
Surprisingly Simple: Despite its show-stopping appearance, the steps are straightforward.
Versatile: Easy to customize with different Oreo flavors or toppings.

What You’ll Need

Prep Time: 45 minutes
Servings: 12 servings

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened black cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk, room temperature
½ cup vegetable oil
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup hot water or hot coffee (for extra depth of flavor)

For the Oreo Frosting

1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
¼ cup heavy cream
20-25 Oreo cookies, finely crushed (about 1 ½ cups)
Extra whole Oreos or crushed Oreos for garnish

How to Make Oreo Cake

Step 1: Prepare Your Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder (preferably black cocoa for that deep color and flavor!), baking soda, baking powder, and salt.
3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix on low speed until just combined.
5. Carefully stir in the hot water or coffee until the batter is smooth. It will be thin, but don’t worry!
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This is crucial before frosting!

Step 2: Make the Decadent Oreo Frosting

1. While the cakes cool, prepare your frosting. In a large bowl, beat the softened butter and cream cheese together with an electric mixer until light and fluffy.
2. Gradually add the sifted powdered sugar, one cup at a time, mixing until smooth after each addition.
3. Beat in the vanilla extract and heavy cream until the frosting is light and fluffy.
4. Gently fold in the finely crushed Oreo cookies. Don’t overmix; you want those distinct cookie bits!

Step 3: Assemble & Decorate

1. Once the cake layers are completely cool, place one layer on your serving plate or cake stand.
2. Spread about a third of the Oreo frosting evenly over the top of the first layer.
3. Carefully place the second cake layer on top.
4. Use the remaining frosting to cover the top and sides of the entire Oreo Cake.
5. Decorate with extra crushed Oreos or whole Oreos around the base and on top for a truly stunning presentation.
6. Chill the cake for at least 30 minutes before slicing to allow the frosting to set.

Fun Twists & Serving Ideas

Mint Oreo Cake: Use mint-flavored Oreos in the frosting for a refreshing twist.
Peanut Butter Oreo: Add a swirl of peanut butter to your frosting or drizzle some over the cake.
Mini Oreo Cakes: Bake the batter in a muffin tin for individual treats. Adjust baking time accordingly.
Bohemian Oreo: Drizzle with chocolate ganache or caramel sauce before serving.
Ice Cream Dream: Serve a slice with a scoop of vanilla bean ice cream and an extra sprinkle of crushed Oreos.

Common Questions About Oreo Cake

Q: Can I make this Oreo Cake ahead of time?

A: Absolutely! The unfrosted cake layers can be baked a day in advance, wrapped tightly, and stored at room temperature. The frosting can also be made a day ahead and refrigerated, then re-whipped before assembly. Once frosted, the cake is best enjoyed within 2-3 days, stored in an airtight container in the refrigerator.

Q: What if I don’t have buttermilk?

A: No problem! You can make your own buttermilk substitute. For 1 cup of buttermilk, simply pour 1 tablespoon of white vinegar or lemon juice into a liquid measuring cup, then fill the rest with regular milk (any fat percentage) up to the 1-cup line. Let it sit for 5-10 minutes until it slightly curdles.

Q: Can I use different types of Oreos?

A: Yes! This is a fantastic way to customize your cake. Golden Oreos, Mint Oreos, Peanut Butter Oreos, or even seasonal flavors would all make delightful variations. Just crush them as usual for the frosting.

Q: How do I get perfectly level cake layers?

A: For truly level layers, you can use cake strips (soaked in water and wrapped around your pans) or simply level them with a long serrated knife once cooled. Alternatively, if your cakes dome slightly, just trim the tops flat before frosting.

What Our Fans Are Saying

⭐️⭐️⭐️⭐️⭐️ Sarah L. – “This Oreo Cake is beyond incredible! I made it for my son’s birthday, and it was the star of the show. The frosting is to die for. So much better than any store-bought cake!”

⭐️⭐️⭐️⭐️⭐️ Mark R. – “As a chocolate lover, this recipe hit all the right notes. The hot coffee in the cake batter really deepens the flavor, and the crushed Oreos in the frosting add the perfect texture. Will definitely make again!”

⭐️⭐️⭐️⭐️⭐️ Jessica P. – “So easy and so, so delicious! My first time making a layered cake and these instructions were super clear. My family devoured it in one evening. Highly recommend this ultimate Oreo Cake recipe!”

Final Thoughts

This Oreo Cake is more than just a dessert; it’s a memory maker. The rich chocolate cake, combined with that iconic, creamy, cookie-filled frosting, creates a truly unforgettable experience. Whether you’re baking for a special occasion or just because, this recipe promises pure joy in every single bite. Don’t be afraid to get a little messy with those crushed Oreos – it’s all part of the fun!

Recipe Note: For the best results, ensure all your refrigerated ingredients (butter, cream cheese, eggs, buttermilk) are at room temperature before you start. This helps create a smooth batter and a perfectly creamy frosting. Happy baking!