No Bake Cookie Butter Pie: Your New Favorite Effortless Dessert

Get ready to fall head over heels for a dessert that’s as easy to make as it is impossible to resist! This No Bake Cookie Butter Pie is a creamy, dreamy slice of heaven that comes together in minutes, making it perfect for last-minute gatherings or simply satisfying that sudden sweet craving. If you’ve never experienced the magic of cookie butter, prepare to be enchanted by its warm, caramelized notes, reminiscent of delicious Speculoos cookies. It’s a truly addictive flavor that shines in this velvety, no-bake masterpiece. Forget the oven, because pure indulgence is just a chill away!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Recipe

• Effortless Elegance: No baking required means less time in the kitchen and more time enjoying!
• Irresistible Flavor: The unique, caramelized notes of cookie butter create a dessert that’s truly unforgettable.
• Crowd-Pleaser: Perfect for potlucks, holidays, or just a weeknight treat – everyone raves about it!
• Quick Prep: Comes together in just 25 minutes, with chilling time doing all the hard work.

What You’ll Need

Ingredients

• 1 (9-inch) graham cracker pie crust, pre-made
• 1 (8-ounce) package cream cheese, softened
• 1 cup creamy cookie butter (like Biscoff spread)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) container frozen whipped topping, thawed (or 2 cups homemade whipped cream)
• Optional: Crushed Biscoff cookies or chocolate drizzle for garnish

How to Make No Bake Cookie Butter Pie

Step-by-Step Instructions

1. Prepare the Base: Ensure your cream cheese is at room temperature. This is crucial for a smooth, lump-free filling.
2. Cream the Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy, about 2-3 minutes.
3. Add Flavor & Sweetness: Add the cookie butter, powdered sugar, and vanilla extract to the cream cheese. Beat until fully combined and smooth. Make sure there are no streaks of unmixed ingredients.
4. Fold in Whipped Topping: Gently fold in the thawed whipped topping until no white streaks remain and the mixture is uniformly blended. Be careful not to overmix, as this can deflate the whipped topping.
5. Assemble the Pie: Pour the No Bake Cookie Butter Pie filling into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
6. Chill & Set: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until thoroughly set. This allows the pie to firm up and the flavors to meld beautifully.
7. Garnish & Serve: Before serving, if desired, garnish with a sprinkle of crushed Biscoff cookies or a decadent chocolate drizzle. Slice and enjoy! The delightful, spiced notes of Speculoos will shine through.

Fun Twists & Serving Ideas

• Chocolate Lover’s Dream: Swirl in 1/4 cup melted dark chocolate into the filling before pouring into the crust, or sprinkle chocolate chips on top.
• Coffee Kick: Add 1 tablespoon of instant espresso powder to the cream cheese mixture for a subtle coffee undertone that pairs wonderfully with cookie butter.
• Different Crust: Try a crushed Oreo cookie crust or a gingersnap crust for a different flavor profile.
• Individual Servings: Press graham cracker crumbs into the bottom of small ramekins or mini pie dishes, then top with the filling for cute individual desserts.
• Fruit Topping: A dollop of fresh whipped cream and a few sliced bananas or berries can add a lovely freshness.

FAQs

Can I make this pie ahead of time?

Absolutely! This pie is even better when made a day in advance, as it allows the flavors to fully develop and the pie to set perfectly. Just cover and keep refrigerated.

What if I don’t have a pre-made crust?

No problem! You can easily make your own by crushing 1 1/2 cups of graham crackers (or Biscoff cookies) and mixing with 1/4 cup melted butter. Press firmly into a 9-inch pie plate and chill for 30 minutes before adding the filling.

Can I use homemade whipped cream instead of frozen whipped topping?

Yes, you can! Just whip 2 cups of heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Gently fold it into the cookie butter mixture.

How long does No Bake Cookie Butter Pie last?

Stored properly in the refrigerator, covered, this pie will last for 3-4 days. It’s rarely around that long though!

What Our Fans Are Saying

• ⭐️⭐️⭐️⭐️⭐️ Sarah M.: “This pie is an absolute dream! So ridiculously easy and tastes like a gourmet dessert. My family devoured it in one evening!”
• ⭐️⭐️⭐️⭐️⭐️ David P.: “I’m not a baker, but this recipe made me look like a pro. The cookie butter flavor is out of this world. Five stars all the way!”
• ⭐️⭐️⭐️⭐️⭐️ Jessica L.: “My new go-to for potlucks! It’s always a huge hit, and everyone asks for the recipe. So creamy and perfectly sweet.”

There you have it – your new favorite dessert that proves you don’t need an oven to create something truly spectacular. This No Bake Cookie Butter Pie is the epitome of effortless indulgence, delivering creamy, spiced perfection with every single bite. The unique flavor of Speculoos, transformed into a velvety filling, is a revelation you simply must experience. So go ahead, whip one up, chill it down, and prepare for pure dessert bliss!

Recipe Note: For best results, ensure all dairy ingredients are at room temperature before mixing to achieve a smooth, lump-free filling.