🍎 Apple Cinnamon Loaf Cake: A Slice of Autumn Bliss

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated [October 2025]

There are some smells that just instantly transport you, aren’t there? For me, it’s the warm, comforting embrace of cinnamon mingled with sweet, baked apples. This Apple Cinnamon Loaf Cake isn’t just a recipe; it’s a hug in cake form, a cozy memory waiting to be made. Imagine a moist, tender crumb bursting with juicy apple chunks and swirls of fragrant cinnamon, all wrapped up in a golden, inviting loaf. It’s truly a delight, perfect for a leisurely Sunday morning breakfast, an afternoon pick-me-up with your favorite warm drink, or a sweet finish to any meal. Every bite whispers of crisp autumn days and the simple joy of home baking.

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Quick Glance

⏱️ Prep Time: 20 minutes
🍽️ Servings: 8-10
💥 Vibe: Cozy, Aromatic, Comforting

Jump Ahead

• What You’ll Need
• How to Make Apple Cinnamon Loaf Cake
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gather these simple ingredients from your pantry and fridge, and let’s create some magic. Each item plays a crucial role in building the incredible flavors and textures of this comforting loaf.

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon, plus extra for apple mixture
• ¼ teaspoon ground nutmeg
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or regular milk with 1 tsp lemon juice/vinegar, let sit 5 mins)
• 2 medium apples (about 2 cups), peeled, cored, and diced (Honeycrisp, Fuji, or Granny Smith work beautifully)
• 2 tablespoons brown sugar (for apple mixture)

How to Make Apple Cinnamon Loaf Cake

Baking this loaf cake is a joyful experience, watching simple ingredients transform into something truly spectacular. Follow these steps, and you’ll be enjoying a slice in no time!

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper, leaving an overhang on the long sides for easy lifting.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, 1 ½ teaspoons ground cinnamon, and nutmeg. Set aside.
3. Prepare Apples: In a separate small bowl, toss the diced apples with 2 tablespoons of brown sugar and a generous pinch of extra cinnamon. This helps them sweeten and develop flavor as they bake.
4. Cream Butter & Sugar: In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5. Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
6. Alternate Dry & Wet: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients (e.g., dry, wet, dry, wet, dry), mixing on low speed until just combined after each addition. Be careful not to overmix; a few streaks of flour are fine.
7. Fold in Apples: Gently fold in the prepared diced apples into the batter until evenly distributed.
8. Bake to Perfection: Pour the batter into your prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can lightly tent it with foil.
9. Cool & Enjoy: Let the loaf cake cool in the pan for 10-15 minutes before carefully lifting it out onto a wire rack to cool completely. Slice and savor!

Fun Twists & Serving Ideas

This Apple Cinnamon Loaf Cake is wonderful on its own, but a few simple additions can take it to the next level!

• Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans with the apples for an extra layer of texture and warmth.
• Maple Glaze Drizzle: Whisk together 1 cup powdered sugar with 2-3 tablespoons of maple syrup and a splash of milk until smooth. Drizzle over the cooled loaf for a sweet finish.
• Streusel Topping: Before baking, sprinkle a mixture of ¼ cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and 2 tablespoons cold butter (cut into small pieces) over the top of the batter.
• Serve Warm with Ice Cream: A warm slice with a scoop of vanilla bean ice cream or a dollop of whipped cream is an absolute dream dessert.
• Breakfast Boost: Enjoy a slice lightly toasted with a smear of apple butter or cream cheese for a truly indulgent breakfast.

Reviews

“This loaf cake is phenomenal! The house smelled amazing while it baked, and the cake itself was so moist and full of apple flavor. My family devoured it in a day!” – Sarah J. ⭐️⭐️⭐️⭐️⭐️

“I made this for a fall potluck, and it was the first thing to disappear! The balance of apple and cinnamon is perfect. Definitely a new favorite recipe.” – Mark T. ⭐️⭐️⭐️⭐️⭐️

“Easy to follow recipe, and the results were stunning. I added some chopped pecans, and it was divine. So cozy and delicious!” – Emily R. ⭐️⭐️⭐️⭐️⭐️FAQ

Q: Can I use different types of apples?
A: Absolutely! While Honeycrisp, Fuji, or Granny Smith hold their shape well and offer a lovely tartness, feel free to use your favorite baking apple. Just ensure they are firm varieties.

Q: How do I store leftover loaf cake?
A: Store the loaf cake at room temperature in an airtight container for up to 3-4 days. For longer storage, you can refrigerate it for up to a week.

Q: Can I freeze this loaf cake?
A: Yes! Once completely cooled, wrap the loaf tightly in plastic wrap, then in foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator or at room temperature.

Q: My loaf cake is browning too quickly on top. What should I do?
A: If you notice the top browning faster than the inside is cooking, simply tent the loaf pan loosely with aluminum foil. This will protect the top from further browning while the inside finishes baking.Conclusion

And there you have it, friends! A recipe for an Apple Cinnamon Loaf Cake that’s more than just a sweet treat; it’s an invitation to slow down, breathe in the comforting aromas, and savor a moment of pure, homemade bliss. Baking this cake fills your home with warmth and your heart with joy. I genuinely hope you’ll give this recipe a try and let the delightful flavors of apple and cinnamon create new, cherished memories in your kitchen. Happy baking!

Recipe Note

For the most tender crumb, ensure your butter and eggs are at room temperature before you begin mixing. This helps them emulsify better with the sugar, creating a smoother, more uniform batter.