🥔 Cheddar Bacon Potato Wedges: Crispy, Cheesy, and Utterly Irresistible

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated [October 2025]

There’s just something about sinking your teeth into a perfectly crispy potato wedge, loaded with the savory crunch of bacon and the gooey, melt-in-your-mouth goodness of sharp cheddar cheese. It’s a feeling of pure, unadulterated comfort! These Cheddar Bacon Potato Wedges aren’t just a side dish; they’re a celebration of flavor and texture, a dish that brings smiles and satisfaction with every bite. Imagine the aroma filling your kitchen—a symphony of salty bacon, earthy potatoes, and rich cheese—inviting everyone to gather ’round. Perfect for cozy movie nights, lively game day gatherings, or simply elevating a weeknight dinner, these wedges promise to be a delightful escape for your taste buds.

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Quick Glance

• ⏱️ Prep Time: 20 minutes
• 🍽️ Servings: 4-6
• 💥 Vibe: Crispy, Cheesy, Hearty

Jump Ahead

• What You’ll Need
• How to Make Cheddar Bacon Potato Wedges
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients is the first step to creating this magical dish. Most of these are pantry staples, ready to transform into something truly extraordinary. Each component plays a vital role in building those unforgettable layers of flavor and texture.

• 4 large Russet potatoes, scrubbed clean
• 6 slices thick-cut bacon, diced
• 2 tablespoons olive oil (or reserved bacon fat for extra flavor!)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for a little kick)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1 ½ cups shredded sharp cheddar cheese
• 2 tablespoons fresh chives, finely chopped (for garnish)

How to Make Cheddar Bacon Potato Wedges

Let’s get cooking! This process is straightforward and incredibly rewarding. Follow these simple steps to achieve perfect, golden wedges bursting with savory goodness.

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon bits to a paper towel-lined plate, reserving 1 tablespoon of the bacon fat in the skillet if desired, or set aside and use olive oil.
3. Cut each potato lengthwise into even wedges. For each potato, start by halving it, then quarter each half. Aim for about 8-10 wedges per potato.
4. In a large bowl, toss the potato wedges with olive oil (or the reserved bacon fat), garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper. Make sure every wedge is beautifully coated.
5. Arrange the seasoned potato wedges in a single layer on your prepared baking sheet. Ensure they aren’t overcrowded, as this helps them get wonderfully crispy.
6. Bake for 25-30 minutes, flipping halfway through, until the wedges are tender on the inside and gloriously golden-brown and crispy on the outside.
7. Remove the baking sheet from the oven. Sprinkle the crispy bacon bits and shredded cheddar cheese evenly over the hot potato wedges.
8. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is bubbling and melted, and irresistibly gooey.
9. Carefully remove from the oven. Garnish with fresh chopped chives for a pop of color and fresh flavor.
10. Serve immediately and watch them disappear!

Fun Twists & Serving Ideas

Part of the joy of cooking is making a recipe truly your own! Here are a few ideas to inspire your culinary creativity and enhance your Cheddar Bacon Potato Wedges experience:

• Spicy Kick: For those who love a bit of heat, drizzle a little hot sauce over the wedges just before serving, or add a pinch more cayenne pepper to the seasoning mix.
• Ranch Lover’s Dream: Serve with a side of creamy ranch dressing for dipping. The cool, tangy dressing perfectly complements the rich, savory wedges.
• Breakfast Delight: Transform these into a hearty breakfast side by topping them with a fried or poached egg for a truly satisfying meal.
• Loaded Style: Add a dollop of sour cream or Greek yogurt, a sprinkle of extra green onions, and maybe even some pickled jalapeños for a fully loaded potato experience.
• Herbaceous Twist: Experiment with different herbs! Fresh rosemary or thyme chopped finely and tossed with the potatoes before baking adds a lovely aromatic dimension.

Reviews

These wedges have quickly become a fan favorite, and it’s easy to see why! Here’s what some of our wonderful readers have to say:

• “Oh my goodness, these are dangerously good! My family devoured them in minutes. The perfect game day snack. Thank you for this gem!” – Sarah L., ⭐️⭐️⭐️⭐️⭐️
• “I made these last night and they were an absolute hit. Crispy, cheesy, and the bacon just seals the deal. A new staple in our house!” – Mark P., ⭐️⭐️⭐️⭐️⭐️
• “So easy to make and the flavors are just incredible. I added a little extra paprika for a deeper smoky flavor. Highly recommend!” – Emily R., ⭐️⭐️⭐️⭐️⭐️

FAQ

We love hearing your questions! Here are some common queries about making these delicious Cheddar Bacon Potato Wedges:

Q: Can I use different types of potatoes?
A: While Russets are ideal for their fluffy interior and crispy exterior, Yukon Golds or even red potatoes can work. Adjust baking time as needed, as their texture can vary.

Q: Can I make these ahead of time?
A: For best results, these wedges are best enjoyed fresh from the oven. However, you can prep the potatoes and cook the bacon ahead of time. Store cooked bacon in the fridge and cut potatoes in water to prevent browning. Then, just toss and bake when ready.

Q: How do I reheat leftovers?
A: Reheat them in the oven or an air fryer at 350°F (175°C) for 10-15 minutes, or until warmed through and crispy again. Microwaving tends to make them soft.

Q: Can I use pre-shredded cheese?
A: You can, but freshly shredded cheese often melts more smoothly and has a better flavor. Pre-shredded cheese can contain anti-caking agents that affect melting texture.

Conclusion

There you have it—a recipe that’s more than just food; it’s an experience. These Cheddar Bacon Potato Wedges are a testament to the simple magic that happens when a few humble ingredients come together to create something truly spectacular. They embody warmth, comfort, and the sheer joy of sharing delicious food with those you love. So go ahead, step into your kitchen, embrace the aromas, and create these wonderful wedges. You’re not just cooking; you’re crafting moments, memories, and pure culinary delight. Happy cooking, my friends!

Recipe Note

To ensure ultimate crispiness, make sure your potato wedges are as dry as possible after washing. Pat them thoroughly with a clean kitchen towel before tossing with oil and seasonings. This allows them to roast rather than steam in the oven.