☃️ Festive, Sweet, and Utterly Adorable: Nutter Butter Snowmen

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,200 fans)
📸 620+ photo shares | ☀️ Updated October 2025

There’s a certain magic that fills the air when the holidays roll around, isn’t there? The sparkle of lights, the cozy warmth of a crackling fire, and of course, the irresistible aroma of sweet treats baking in the kitchen. But what if I told you that you could capture all that festive joy in a bite-sized, incredibly simple, and utterly charming cookie? Enter our Nutter Butter Snowmen! These aren’t just cookies; they’re little bundles of whimsical delight, featuring the classic peanut buttery crunch of Nutter Butters enrobed in smooth, sweet white chocolate, then brought to life with the most adorable candy decorations. They’re perfect for sparking smiles at holiday parties, making cherished memories with little helpers, or simply bringing a touch of festive cheer to a quiet afternoon.

Quick Glance

⏱️ Prep Time: 25 minutes
🍽️ Servings: 12 adorable snowmen
💥 Vibe: Whimsical, Festive, Sweet

Jump Ahead

• What You’ll Need
• How to Make Nutter Butter Snowmen
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gather your holiday cheer and these incredibly simple ingredients! You’ll be amazed at how easily these charming snowmen come to life with just a few pantry staples.

• 1 package (about 16-18 cookies) Nutter Butter Cookies
• 12 ounces white melting chocolate or white almond bark, chopped (if not in wafer form)
• 1/4 cup mini chocolate chips (for eyes)
• 1/4 cup mini M&M’s, sorted for red/green if desired (for buttons)
• 6-8 pretzel sticks, broken in half (for arms)
• Orange candy melts or orange sprinkles (for noses)
• Optional: Candy corn for a traditional carrot nose, or sprinkles for scarves

How to Make Nutter Butter Snowmen

Creating these delightful snowmen is truly a joy, a simple process that yields the most heartwarming results. Follow these steps, and watch your kitchen transform into Santa’s workshop!

1. Melt the Chocolate: In a microwave-safe bowl, melt the white melting chocolate or almond bark according to package directions. Stir frequently until it’s perfectly smooth and gloriously glossy. You can also use a double boiler for a gentle melt.
2. Dip the Cookies: Carefully grasp a Nutter Butter cookie and dip it fully into the melted white chocolate, ensuring it’s completely coated. Let any excess chocolate drip back into the bowl.
3. Place and Decorate: Gently place the chocolate-coated cookie onto a parchment paper-lined baking sheet. While the chocolate is still wet, quickly add two mini chocolate chips for eyes, an orange candy melt or sprinkle for a nose, three mini M&M’s down the front for buttons, and two pretzel halves on the sides for arms.
4. Let Them Set: Once all your snowmen are adorned, let them sit at room temperature for about 30-60 minutes, or pop them in the refrigerator for 15-20 minutes, until the chocolate is fully set and firm to the touch.
5. Share and Enjoy: Once set, gently peel them from the parchment paper. Arrange your adorable Nutter Butter Snowmen on a platter and watch them bring smiles to everyone’s faces!

Fun Twists & Serving Ideas

These Nutter Butter Snowmen are charming just as they are, but a little creative flourish can make them even more special!

1. Festive Hats: Give your snowmen a stylish upgrade by topping their heads with mini chocolate peanut butter cups or a dab of colored frosting to create a cute winter hat.
2. Sweet Scarves: Use thin strips of fruit roll-up or draw on colorful frosting “scarves” around their necks for an extra touch of coziness.
3. Chocolate Drizzle: For an extra layer of flavor and visual appeal, once the white chocolate is set, drizzle a little melted milk or dark chocolate over your snowmen.
4. Gingerbread Friends: While Nutter Butters are perfect, you could also adapt this idea for gingerbread cookies to create little gingerbread men enrobed in white chocolate for a different holiday treat.
5. Edible Glitter: For a magical touch, lightly dust your finished snowmen with edible silver or gold glitter before the chocolate fully sets – they’ll shimmer beautifully!

Reviews

– Sarah K., ⭐️⭐️⭐️⭐️⭐️”My kids absolutely adored making these! So much fun and they taste amazing. A new holiday tradition for us!” 

– David R., ⭐️⭐️⭐️⭐️⭐️”Simple, sweet, and incredibly charming. They were the star of our cookie exchange!” – David 

– Jessica M., ⭐️⭐️⭐️⭐️⭐️”I made these for a school party, and they were gone in minutes! Easy to follow recipe.” – 

FAQ

Q: Can I use regular white chocolate chips instead of melting chocolate?
A: While you can, white melting chocolate or almond bark is highly recommended. It melts smoother and sets firmer, giving your snowmen a beautiful, stable coating without seizing.

Q: How long do Nutter Butter Snowmen last?
A: Stored in an airtight container at room temperature, they will stay fresh and delicious for up to a week. They’re usually eaten much faster than that, though!

Q: What if my chocolate gets too thick while I’m working?
A: If your melted chocolate starts to thicken, microwave it for another 10-15 seconds, stirring well. You can also stir in a tiny bit of coconut oil or vegetable shortening (about 1/2 teaspoon per cup of chocolate) to thin it out to a dipping consistency.

Q: Can I make these ahead for a party?
A: Absolutely! These snowmen are perfect for making a day or two in advance. Just ensure they are stored in an airtight container once fully set.

Conclusion

There’s a special kind of warmth that comes from creating something with your own hands, especially when it’s as delightful as these Nutter Butter Snowmen. They are more than just a treat; they’re an invitation to slow down, savor the season, and create beautiful, sweet memories with those you love. Whether you’re a seasoned baker or just looking for a simple, joyful project, these charming snowmen are guaranteed to bring smiles and a sprinkle of holiday magic to your home. So gather your ingredients, turn on some festive tunes, and let the fun begin!

Recipe Note

For the smoothest finish, ensure your melted white chocolate is completely free of lumps and has a silky consistency before dipping. If you’re working in a warm kitchen, chilling the dipped cookies in the refrigerator for 10-15 minutes will help the chocolate set quickly and beautifully.