Garlic Shrimp Dip

Creamy, cheesy garlic shrimp dip perfect for parties.

The Ultimate Garlic Shrimp Dip: Your New Favorite Party Appetizer!

Craving a show-stopping appetizer that’s ridiculously easy to make yet tastes utterly gourmet? Look no further! This Garlic Shrimp Dip is a creamy, dreamy, flavor explosion that will have everyone asking for the recipe. It’s packed with succulent shrimp, a generous kick of garlic (hello, health benefits of garlic!), and a blend of cheeses and herbs that makes it absolutely irresistible. Perfect for game nights, holiday gatherings, or just a fancy snack, it’s a true crowd-pleaser that comes together in a flash!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

 

Why You’ll Love This Garlic Shrimp Dip!

Imagine a dip so rich and savory, yet wonderfully fresh, that it disappears almost as soon as you set it out. That’s exactly what this Garlic Shrimp Dip delivers! It’s:

• Effortlessly Elegant: Looks fancy, but takes minimal effort.
• Flavor-Packed: Bold garlic, sweet shrimp, and creamy tang in every bite.
• Versatile: Fantastic warm or cold, making it perfect for any occasion.
• Crowd-Pleasing: A guaranteed hit that caters to almost every palate.
• Quick & Easy: Ready in under 20 minutes, so you can spend less time cooking and more time enjoying!

What You’ll Need

Gather these simple ingredients to create your masterpiece:

• 1 pound medium shrimp, peeled, deveined, and tails removed
• 2 tablespoons olive oil
• 6-8 cloves garlic, minced (yes, that much! For maximum health benefits of garlic and flavor!)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• Crusty bread, crackers, or vegetable sticks for serving

How to Make Garlic Shrimp Dip

1. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Add half of the minced garlic during the last minute of cooking. Remove shrimp from skillet and set aside to cool slightly.
2. Chop the Shrimp: Once cool enough to handle, roughly chop the cooked shrimp into bite-sized pieces.
3. Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, the remaining minced garlic, chopped parsley, chives, lemon juice, onion powder, and red pepper flakes (if using). Mix until smooth and well combined.
4. Combine & Season: Fold in the chopped shrimp. Season generously with salt and pepper to taste. For an irresistible Garlic Shrimp Dip, don’t be shy with the seasoning!
5. Chill (Optional but Recommended): For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. If serving warm, skip chilling and proceed to heating.
6. Serve: Transfer the dip to a serving bowl. Garnish with extra fresh parsley or chives, if desired. Serve with your favorite dippers. If serving warm, you can gently heat it in a microwave-safe bowl or a small oven-safe dish at 300°F (150°C) until warmed through, about 10-15 minutes.

Chef’s Tips for Success!

• Shrimp Quality: Use fresh or good-quality frozen shrimp. Thaw frozen shrimp completely and pat them dry before cooking for the best sear.
• Softened Cream Cheese: This is key for a smooth, lump-free dip. Let it sit at room temperature for at least an hour, or gently microwave for 15-20 seconds.
• Don’t Overcook Shrimp: Overcooked shrimp becomes rubbery. Cook just until pink and opaque.
• Fresh Herbs are Best: While dried herbs can work in a pinch, fresh parsley and chives elevate the flavor profile significantly.
• Adjust Garlic: Love garlic? Feel free to add an extra clove or two! The more the merrier for the health benefits of garlic and the flavor.

Fun Twists & Serving Ideas

• Spicy Kick: Add a dash of your favorite hot sauce or increase the red pepper flakes for extra heat.
• Cheesy Delight: Mix in 1/2 cup shredded Parmesan or mozzarella cheese, especially if serving warm.
• Smoked Paprika: A pinch of smoked paprika can add a wonderful depth of flavor.
• Lemon Zest: For an extra bright, fresh flavor, add a teaspoon of lemon zest to the dip.
• Serving Suggestions: This dip is fantastic with crispy baguette slices, buttery crackers, pita chips, celery sticks, bell pepper strips, or even cucumber slices for a low-carb option.

FAQs About Garlic Shrimp Dip

Q: Can I make this dip ahead of time?

A: Absolutely! This dip is perfect for making ahead. Prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator. The flavors actually get better as they meld!

Q: Can I use pre-cooked shrimp?

A: Yes, you can. If using pre-cooked shrimp, simply chop it and then gently sauté with the minced garlic for 1-2 minutes to infuse flavor, being careful not to overcook.

Q: How long does Garlic Shrimp Dip last?

A: Stored properly in the refrigerator, it will last for 3-4 days. We don’t recommend freezing it, as the texture of the cream cheese and shrimp can change.

Q: What can I use instead of sour cream?

A: You can use plain Greek yogurt for a tangier, slightly lighter option, or extra mayonnaise for a richer, creamier dip.

What Our Fans Are Saying!

Craving More Crowd-Pleasers?

If you loved this irresistible Garlic Shrimp Dip, you’re in for a treat! This recipe proves that gourmet doesn’t have to mean complicated. It’s truly a testament to how simple ingredients can come together to create something truly magical. The combination of sweet shrimp and the robust health benefits of garlic makes this not just a snack, but an experience. Dive into more of our easy, delicious recipes and transform your kitchen into a culinary playground!

Recipe Note: Please adjust seasonings to your personal preference. For best results, use fresh, high-quality ingredients.