Buttermilk Biscuits And Sausage Cream Gravy: The Ultimate Southern Comfort Breakfast

There are some dishes that just speak to your soul, wrapping you in a warm hug of pure comfort and nostalgia. For me, and countless others, Buttermilk Biscuits and Gravy is that dish. It’s a timeless classic, a cornerstone of Southern breakfast tables, and truly, a masterpiece of simple ingredients coming together to create something profoundly satisfying. Imagine, if you will, golden-brown, flaky buttermilk biscuits, tender and light, swimming in a rich, creamy sausage gravy that’s seasoned just right. It’s more than just a meal; it’s an experience, a tradition, and a reason to gather around the table.

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

This isn’t just any recipe; it’s the recipe for those moments when you crave something truly special, something that transports you straight to a cozy farmhouse kitchen. We’re talking about biscuits so tender they practically melt, and a creamy sausage gravy so luscious you’ll want to lick the plate clean. While it might seem intimidating, I promise you, with a few simple tips and a little love, you’ll be baking up breakfast magic in no time!

What You’ll Need

Crafting the perfect Buttermilk Biscuits and Gravy requires a few pantry staples and a touch of fresh goodness. Here’s your shopping list:

Prep time: 30 minutes
Servings: 6

For the Biscuits:
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar (optional, for a hint of sweetness and tender crumb)
1 teaspoon salt
6 tablespoons unsalted butter, very cold and cut into small pieces
3/4 cup cold buttermilk, plus more for brushing

For the Sausage Gravy:
1 lb ground breakfast sausage (mild or spicy, your preference!)
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon salt (or to taste, depending on your sausage)
Pinch of cayenne pepper (optional, for a little warmth)
Fresh parsley, chopped, for garnish (optional)

How to Make Buttermilk Biscuits And Sausage Cream Gravy

Let’s dive into the delicious details of bringing this incredible breakfast to life! The key is to work efficiently and with love.

For the Biscuits:

1. Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar (if using), and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This is crucial for flaky biscuits!
4. Add Buttermilk: Pour in the cold buttermilk. Stir with a spoon or your hands just until the dough comes together. Be careful not to overmix; a shaggy dough is a happy dough.
5. Fold & Cut: Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1/2-inch thick. Fold the dough in half, then gently pat it down again. Repeat this folding and patting process 2-3 more times. This creates layers. Finally, pat the dough into a 3/4-inch thick round.
6. Cut Biscuits: Use a 2-inch round biscuit cutter (or a drinking glass) to cut out biscuits. Press straight down, do not twist, to ensure an even rise. Reroll scraps gently once to cut out any remaining biscuits.
7. Bake: Place the biscuits on the prepared baking sheet, close but not touching if you like soft sides, or further apart for crispy sides. Brush the tops with a little extra buttermilk for a golden finish. Bake for 12-15 minutes, or until golden brown on top and bottom.
8. Cool Slightly: Let the biscuits cool for a few minutes on the baking sheet while you finish the gravy.

For the Gravy:

1. Cook Sausage: In a large skillet over medium-high heat, crumble and cook the ground breakfast sausage until it’s nicely browned and no pink remains. Break up any large pieces with a spoon.
2. Drain Fat (Optional): If there’s excessive grease, drain off all but about 1/4 cup of the rendered fat. This fat is essential for the roux!
3. Make Roux: Sprinkle the 1/4 cup all-purpose flour over the cooked sausage and fat. Stir continuously for 1-2 minutes, allowing the flour to cook and form a light roux. It will create a paste-like consistency.
4. Add Milk: Gradually whisk in the cold whole milk, a little at a time, ensuring no lumps form. Continue to whisk as the gravy comes to a simmer and begins to thicken. This should take about 5-7 minutes.
5. Season: Once the gravy has thickened to your desired consistency (it should coat the back of a spoon), stir in the black pepper, salt, and cayenne pepper (if using). Taste and adjust seasoning as needed. Remember, the sausage is already seasoned!
6. Serve: Ladle generous amounts of the warm, creamy sausage gravy over freshly baked Buttermilk Biscuits and Gravy. Garnish with fresh parsley if desired. Serve immediately and enjoy every comforting bite!

Fun Twists & Serving Ideas

While this recipe is perfect as is, a little creativity can elevate your Buttermilk Biscuits And Sausage Cream Gravy even further:

Cheesy Biscuits: Fold 1/2 cup shredded cheddar cheese into your biscuit dough before cutting for an extra savory kick.
Spicy Gravy: Use hot breakfast sausage and increase the cayenne pepper for a gravy with a fiery personality.
Herbaceous Gravy: Stir in a tablespoon of fresh chopped sage, thyme, or rosemary with the flour for an aromatic twist.
Mushroom Gravy (Vegetarian Option): Skip the sausage and sauté 1 pound of sliced mushrooms until browned. Proceed with the flour and milk, adding a splash of soy sauce or Worcestershire for umami depth.
Fried Egg Topper: For an even heartier meal, serve your biscuits and gravy with a perfectly fried or poached egg on top. The runny yolk will mix beautifully with the gravy!
Breakfast Sides: Pair this ultimate comfort food with a side of crispy bacon, fresh fruit, or roasted potatoes for a complete brunch spread.

Reviews

Here’s what our amazing community is saying about this Buttermilk Biscuits And Sausage Cream Gravy recipe:

Sarah P. ⭐️⭐️⭐️⭐️⭐️: “Absolutely divine! The biscuits were so flaky and the gravy was perfectly seasoned. My family devoured it, and I’m already planning to make it again next weekend. A true taste of home!”
Mark T. ⭐️⭐️⭐️⭐️⭐️: “I’ve tried many biscuit and gravy recipes, but this one takes the cake (or biscuit!). The ratio of fat to flour in the gravy was spot on, leading to the creamiest texture. The tips for folding the biscuit dough made all the difference for flakiness. Five stars!”
Jessica L. ⭐️⭐️⭐️⭐️⭐️: “This recipe brought back so many childhood memories! It’s comforting, filling, and surprisingly easy to follow. I used a spicy sausage, and it gave the gravy a fantastic kick. Definitely a new family favorite!”

FAQs

Q: Can I make the biscuits ahead of time?
A: You can cut the biscuits and place them on a baking sheet, then freeze them. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: What if my gravy is too thick or too thin?
A: If it’s too thick, whisk in a little more milk until it reaches your desired consistency. If it’s too thin, you can make a small slurry of 1 tablespoon flour with 2 tablespoons cold milk, then whisk it into the simmering gravy until it thickens.

Q: Can I use a different type of milk for the gravy?
A: Whole milk provides the richest, creamiest gravy. You can use 2% milk, but the gravy might be slightly less decadent. I don’t recommend skim milk as it won’t provide enough fat for the texture.

Q: Why is cold butter important for biscuits?
A: Cold butter creates pockets of steam as it melts in the oven, which leads to those wonderful, flaky layers that are characteristic of perfect buttermilk biscuits. Warm butter will integrate too much into the flour, resulting in a denser biscuit.

### Recipe Note:
This recipe is designed for maximum comfort and flavor. While precision helps, don’t be afraid to adjust seasonings to your taste. Enjoy the process and the incredible aroma that will fill your kitchen!