Elderflower Tonic Mimosa: Your New Favorite Sparkling Brunch Cocktail!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Sip into Elegance: The Ultimate Elderflower Tonic Mimosa

There’s something truly magical about a well-crafted mimosa, isn’t there? It’s the quintessential brunch cocktail, a beacon of celebration and relaxation. But what if we told you there’s a way to elevate this classic to a whole new level of sophistication? Enter the Elderflower Tonic Mimosa – a delightful twist that introduces floral notes and a refreshing fizz, transforming your usual morning sip into an unforgettable experience.

I first stumbled upon this divine combination during a particularly sunny weekend brunch. I was looking for something lighter than a traditional mimosa, something with a bit more complexity. The delicate, honeyed aroma of elderflower syrup, combined with the crispness of tonic and the joyous bubbles of Prosecco, created a symphony of flavors that danced on the palate. It was an instant favorite, a revelation! This drink isn’t just a cocktail; it’s an ode to spring, a whisper of summer, and the perfect companion for any occasion that calls for a touch of elegance. Get ready to impress your guests, or simply treat yourself to a moment of pure bliss with this effortlessly chic concoction.

What You’ll Need for Your Elderflower Tonic Mimosa

Gathering your ingredients for this delightful drink is as simple as it is rewarding. Each component plays a crucial role in creating the perfect balance of sweet, floral, and effervescent.

Ingredients:

• 1 oz (30ml) elderflower liqueur or high-quality elderflower syrup
• 1 oz (30ml) good quality tonic water, chilled
• 3-4 oz (90-120ml) chilled dry sparkling wine (Prosecco or Cava work beautifully)
• Lemon twist, fresh mint sprig, or a few raspberries for garnish (optional)

How to Make Elderflower Tonic Mimosa

Creating this stunning Elderflower Tonic Mimosa is incredibly easy, making it perfect for last-minute celebrations or a spontaneous brunch. Follow these simple steps for a truly enchanting drink.

Instructions:

1. Chill Your Flutes: For the best experience, make sure your champagne flutes are well-chilled. You can place them in the refrigerator or freezer for 10-15 minutes before serving.
2. Pour the Elderflower: Carefully pour 1 oz (30ml) of elderflower liqueur (or syrup) into the bottom of each chilled champagne flute.
3. Add the Tonic: Slowly add 1 oz (30ml) of chilled tonic water into each flute.
4. Top with Sparkle: Gently top each flute with 3-4 oz (90-120ml) of your chilled sparkling wine. Pour slowly to preserve the bubbles!
5. Garnish and Serve: Garnish with a fresh lemon twist, a sprig of mint, or a few vibrant raspberries. The delicate aroma of elderflower will immediately entice.
6. Enjoy Immediately: Serve your Elderflower Tonic Mimosa right away while it’s at its fizziest and coldest. Cheers!

Fun Twists & Serving Ideas

The beauty of the Elderflower Tonic Mimosa is its versatility! Here are a few ideas to make it even more your own:

• Berry Bliss: Muddle a few fresh strawberries or blueberries at the bottom of the flute before adding the elderflower liqueur for a fruity burst.
• Herbaceous Heaven: Experiment with other herbs like a sprig of thyme or a very thinly sliced cucumber ribbon for a spa-like twist.
• Gin It Up: For an evening cocktail or a stronger drink, add a splash (0.5 oz) of your favorite gin along with the elderflower liqueur.
• Non-Alcoholic Sparkler: Replace the sparkling wine with sparkling apple cider or non-alcoholic sparkling grape juice for a refreshing mocktail.
• Frozen Fun: Blend elderflower liqueur, a touch of tonic, and ice for a slushy version, then top with sparkling wine for an extra special treat.

Reader Reviews

We absolutely adore hearing from you! Here’s what some of our wonderful readers have to say about the Elderflower Tonic Mimosa:

• Sarah J. (⭐️⭐️⭐️⭐️⭐️): “This recipe is a game-changer! So much more interesting than a regular mimosa. The elderflower adds such a lovely, subtle sweetness. My go-to for Sunday brunch now!”
• Mark T. (⭐️⭐️⭐️⭐️⭐️): “Elegant and incredibly easy to make. I used elderflower syrup and a dry Prosecco, and it was simply divine. Guests were asking for the recipe all afternoon. Highly recommend!”
• Lisa K. (⭐️⭐️⭐️⭐️): “A beautiful twist! I added a raspberry and a sprig of mint, and it looked as good as it tasted. Only wish I’d made more for the party!”

FAQs About Elderflower Tonic Mimosa

Got questions? We’ve got answers!

• Q: Can I make a batch of Elderflower Tonic Mimosa ahead of time?
  A: It’s best to assemble mimosas individually just before serving to maintain maximum fizz. However, you can chill all your ingredients beforehand!
• Q: What’s the difference between elderflower liqueur and elderflower syrup?
  A: Elderflower liqueur (like St-Germain) contains alcohol, while elderflower syrup is typically non-alcoholic and sweeter. Adjust the amount based on your preference and if you want a lower-alcohol option.
• Q: What kind of sparkling wine works best?
  A: A dry sparkling wine like Prosecco (Extra Dry or Brut) or Cava is ideal. Avoid anything too sweet, as the elderflower already provides sweetness.
• Q: Can I use a different mixer instead of tonic water?
  A: While tonic water adds a unique bitter-sweet balance, you could experiment with plain sparkling water for a less complex, lighter taste, or even a splash of lemon-lime soda for more sweetness.

Ready to try this delightful concoction? Don’t forget to share your creations with us! We can’t wait to see your beautiful elderflower infused mimosas!

Recipe Note:

Always drink responsibly. Adjust the amount of elderflower liqueur/syrup and tonic water to suit your personal taste preferences. Enjoy the sparkle!