The Ultimate Classic Tiramisu Recipe: A Taste of Italian Heaven!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Ah, Tiramisu. Just the name itself whispers sweet nothings of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa that promises pure bliss. This iconic Italian Dessert isn’t just a treat; it’s an experience, a delicate balance of textures and flavors that transports you straight to a sun-drenched cafe in Rome. Forget dry, flavorless versions; today, we’re diving deep into crafting a truly authentic and utterly irresistible Tiramisu that will earn you rave reviews. Get ready to impress!

Why You’ll Love This Recipe

There’s a reason Italian Dessert like Tiramisu has captivated hearts worldwide. It’s the perfect harmony of strong, dark espresso, delicate yet sturdy ladyfingers, a velvety-smooth mascarpone cream that’s light as air, and just a hint of spirited warmth from Marsala wine or rum. This recipe is simple enough for home cooks but yields a sophisticated, elegant dessert that feels incredibly special. It’s truly a labor of love that pays off in every single spoonful. Plus, it’s a make-ahead marvel, meaning your dinner party dessert is sorted, allowing flavors to meld beautifully.

What You’ll Need

Ingredients List (Serves 8-10 | Prep Time: 30 minutes active, 4 hours chilling)

• 6 large egg yolks
• ¾ cup granulated sugar
• 1 ¾ cups (16 oz) mascarpone cheese, softened
• 1 ½ cups strong brewed espresso, cooled
• ¼ cup Marsala wine or dark rum (optional, but highly recommended)
• 24-30 ladyfingers (about one 7 oz package)
• 1 teaspoon pure vanilla extract
• Unsweetened cocoa powder, for dusting
• Pinch of salt

How to Make Tiramisu

Step-by-Step Instructions

1. Prepare the Mascarpone Cream Base: In a heatproof bowl set over a saucepan of simmering water (make sure the bowl doesn’t touch the water), whisk together the egg yolks, granulated sugar, and vanilla extract. Whisk constantly for 8-10 minutes, or until the mixture is thick, pale, and reaches 160°F (71°C). This creates a safe, delicious zabaglione-style base. Remove from heat and let cool slightly.
2. Whip in Mascarpone: Gently fold the softened mascarpone cheese into the cooled egg yolk mixture until smooth and well combined. Do not overmix, or the cream can separate. Set aside.
3. Combine Coffee Mixture: In a shallow dish, combine the cooled espresso and Marsala wine (or rum, if using).
4. Assemble the First Layer: Quickly dip each ladyfinger into the coffee mixture, one by one. Do not over-soak, or they will become soggy. Arrange a single layer of soaked ladyfingers at the bottom of a 9×13 inch (23×33 cm) baking dish or a similar sized serving dish.
5. Layer the Cream: Spread half of the mascarpone cream evenly over the layer of ladyfingers.
6. Repeat Layers: Arrange a second layer of coffee-soaked ladyfingers over the cream, then spread the remaining mascarpone cream over the top. Use an offset spatula or the back of a spoon to create a smooth, even surface.
7. Chill for Perfection: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld and the Tiramisu to firm up beautifully.
8. Dust and Serve: Just before serving, generously dust the top of the Italian Dessert with unsweetened cocoa powder using a fine-mesh sieve. Slice and serve!

Fun Twists & Serving Ideas

• Alcohol-Free Version: Simply omit the Marsala wine/rum and use only strong espresso for soaking. The flavor will still be fantastic!
• Chocolate Lover’s Dream: Add a layer of finely grated dark chocolate or mini chocolate chips between the cream layers for an extra decadent touch.
• Fruit Infusion: For a summery twist, consider adding a thin layer of fresh raspberries or sliced strawberries on top of the cream layers before chilling.
• Different Coffee: Experiment with different coffee roasts or even add a splash of coffee liqueur to the espresso mixture for an intensified coffee flavor.
• Individual Servings: Assemble the Tiramisu in individual glass cups or ramekins for an elegant presentation at a dinner party.

Reviews From Our Fans

Maria G. ⭐️⭐️⭐️⭐️⭐️ “This Tiramisu is absolutely divine! I’ve made it three times now, and it gets better every time. The mascarpone cream is so light and airy, and the coffee soak is perfect. My family asks for it constantly!”

Chef Mike T. ⭐️⭐️⭐️⭐️⭐️ “As a former pastry chef, I appreciate a truly classic Tiramisu, and this recipe delivers! The zabaglione technique for the yolks is spot on. A true masterpiece.”

Sarah L. ⭐️⭐️⭐️⭐️⭐️ “My first time making Tiramisu and it was a huge success thanks to these clear instructions. The chilling time is crucial, don’t skip it! So rich and satisfying.”

FAQs About Tiramisu

Q: Can I use instant coffee instead of espresso?
A: While fresh espresso provides the best flavor, strong instant coffee can be used. Just make sure it’s very concentrated.

Q: How long does Tiramisu last in the fridge?
A: Covered tightly, Tiramisu can last in the refrigerator for 3-4 days. The flavors often deepen over time!

Q: Do I have to use raw eggs?
A: This recipe uses a heated egg yolk method (zabaglione), which cooks the yolks to a safe temperature, making it perfectly safe to consume.

Q: Can I freeze Tiramisu?
A: Yes, Tiramisu freezes well! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

There you have it—your ticket to creating the most incredible, authentic Tiramisu right in your own kitchen! This isn’t just a dessert; it’s a celebration of classic Italian flavors, a creamy, dreamy masterpiece that will have everyone asking for seconds. Whether you’re making it for a special occasion or just to treat yourself, this Italian Dessert is sure to become a beloved favorite. Happy baking, and enjoy every decadent bite!

Recipe Note: Always use high-quality ingredients for the best results, especially with mascarpone cheese and espresso. Freshly brewed espresso makes all the difference!