Easy Layered Oreo Dessert – No-Bake Sweet Treat
Layered Oreo Dessert: Your New Go-To No-Bake Treat!
Oh, friends! Prepare yourselves for a journey down memory lane, straight into a world of pure, unadulterated bliss. Today, we’re diving headfirst into a recipe that whispers sweet nothings of childhood, potlucks, and effortless indulgence: the incredible Layered Oreo Dessert! This isn’t just a dessert; it’s a testament to the magic that happens when simple ingredients, especially the iconic Oreo cookie, come together in harmonious layers of creamy, dreamy delight. Whether you’re a seasoned baker or a kitchen novice, this no-bake wonder is foolproof, stunning, and guaranteed to earn you rave reviews. Get ready to impress with minimal effort and maximum flavor!
⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)
📸 1100+ photo shares | ☀️ Updated December 2025
What You’ll Need
Ingredients:
- 1 package (about 36 cookies) Oreo cookies, finely crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cold whole milk
- 1 (12 ounce) container frozen whipped topping (like Cool Whip), thawed, divided
- 1 (3.9 ounce) package instant chocolate pudding mix (or vanilla for a classic twist!)
How to Make Layered Oreo Dessert
Step-by-Step Instructions:
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Prepare the Crust
In a medium bowl, combine the finely crushed Oreo cookies and melted butter until well mixed. Press this mixture firmly into the bottom of a 9×13 inch baking pan. Place in the refrigerator while you prepare the next layer.
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Craft the Cream Cheese Layer
In a large mixing bowl, using an electric mixer, beat the softened cream cheese, powdered sugar, and 1/2 cup of cold milk until the mixture is smooth and creamy, with no lumps. Gently fold in half of the thawed whipped topping until just combined.
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Whip Up the Pudding Layer
In a separate bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk. Continue whisking for about 2-3 minutes until the pudding begins to thicken. It will continue to set as it chills.
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Assemble Your Masterpiece
Evenly spread the cream cheese mixture over the chilled Oreo crust. Carefully spoon and spread the thickened pudding mixture over the cream cheese layer. Finally, top with the remaining half of the whipped topping, gently spreading it to cover the pudding layer.
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Chill and Set
Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the Layered Oreo Dessert to properly set, allowing all the layers to firm up beautifully and the flavors to meld.
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Serve and Enjoy!
Once thoroughly chilled, cut the dessert into squares. Garnish each piece with a sprinkle of extra crushed Oreo crumbs or a whole mini Oreo cookie for an extra touch of charm. Serve cold and watch it disappear!
Fun Twists & Serving Ideas
- Mint Chocolate Dream: Use mint-flavored Oreo cookies for the crust and add a few drops of peppermint extract to the cream cheese layer for a refreshing twist.
- Peanut Butter Perfection: Mix a couple of tablespoons of creamy peanut butter into the cream cheese layer for a decadent peanut butter cup vibe.
- Coffee Lover’s Delight: Dissolve 1 teaspoon of instant espresso powder in the cold milk used for the pudding layer to add a subtle coffee kick.
- Fruity Fun: For a lighter, summery feel, swap the chocolate pudding for vanilla or white chocolate and add a layer of fresh sliced strawberries or raspberries before the final whipped topping.
- Individual Servings: Layer this dessert in small clear glasses or mason jars for a beautiful, portion-controlled presentation that’s perfect for parties.
What Our Fans Are Saying!
“The Easiest Dessert Ever!” – Sarah L. ⭐️⭐️⭐️⭐️⭐️
“I made this for a family BBQ and it was gone in minutes! So simple, so delicious, and absolutely no baking required. My new go-to for potlucks!”
“Pure Nostalgia in a Pan” – Mark P. ⭐️⭐️⭐️⭐️⭐️
“This dessert brought me right back to my childhood. The layers are perfectly balanced, and that Oreo crust is just divine. A definite crowd-pleaser!”
“My Kids Beg For This!” – Jessica R. ⭐️⭐️⭐️⭐️⭐️
“I’m not usually one for making desserts, but this Layered Oreo Dessert is incredibly easy and my kids absolutely adore it. They even help crush the Oreos now!”
FAQs About Layered Oreo Dessert
Q: Can I use different cookies for the crust?
A: Absolutely! While Oreos are classic, you can experiment with Graham crackers, Nilla wafers, or even chocolate chip cookies for a different flavor profile.
Q: How long does this dessert last in the refrigerator?
A: When covered, this dessert will stay fresh in the refrigerator for 3-4 days. The crust might soften slightly over time, but it will still be delicious.
Q: Can I make this dessert ahead of time for a party?
A: Yes, in fact, it’s best made the day before or at least 4 hours in advance to allow all the layers ample time to set and for the flavors to fully develop.
Q: Can I freeze Layered Oreo Dessert?
A: While technically possible, the texture of the whipped topping and cream cheese can change slightly when frozen and thawed, becoming a bit watery. It’s best enjoyed fresh from the fridge.
Recipe Note
There you have it, folks! The ultimate, no-fuss Layered Oreo Dessert that promises smiles, satisfied sighs, and probably a request for the recipe. This dish isn’t just about the layers; it’s about the joy it brings to any table. So go ahead, whip up this Oreo masterpiece, chill it well, and prepare for endless compliments. Happy dessert making!
Layered Oreo Dessert
Cook Time: 30 minutes
Total Time: 3 hours 20 minutes
Course: Dessert
Servings: 12
Calories: 450
Ingredients
- 1 (14.3 oz) package Oreo cookies, divided
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup cold milk
- 1 (8 oz) container frozen whipped topping, thawed and divided (e.g., Cool Whip)
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
Instructions
1.Crush about 3/4 of the Oreo cookies into fine crumbs. Reserve the remaining 1/4 for topping. In a medium bowl, combine the crushed Oreos with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to chill while preparing the next layer.
2. In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and 1/4 cup cold milk, beating until well combined and creamy. Gently fold in half of the thawed whipped topping until no streaks remain. Carefully spread this cream cheese mixture evenly over the chilled Oreo crust.
3. In a separate bowl, whisk together the instant chocolate pudding mixes with 3 cups of cold milk for 2-3 minutes, or until the pudding begins to thicken. Let it sit for another 1-2 minutes to firm up slightly. Carefully spoon and spread the pudding mixture over the cream cheese layer.
4. Spread the remaining half of the thawed whipped topping evenly over the pudding layer. Crush the reserved Oreo cookies and sprinkle them over the top as a garnish.
5. Cover the dessert with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow all the layers to set properly. Slice and serve cold.
Chef’s Notes: This no-bake dessert is a crowd-pleaser and perfect for any gathering. For best results, ensure the cream cheese is softened and allow ample chilling time between layers and for the final set.
