The Ultimate Fluffy Banana Pancakes for a Perfect Morning

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Oh, the humble banana! Often overlooked in its ripe, spotty glory, it holds the secret to some of the most incredibly moist and flavorful breakfast treats. Today, we’re diving headfirst into the magic of homemade Banana Pancakes – a recipe so simple, yet so profoundly satisfying, it’ll transform your mornings from mundane to magnificent. Imagine waking up to the sweet, comforting aroma of warm bananas, mingling with golden-brown, pillowy soft pancakes, just begging for a drizzle of maple syrup. This isn’t just breakfast; it’s a hug on a plate, a nostalgic trip to grandma’s kitchen, and a guaranteed smile-maker for everyone at your table.

Forget dry, cardboard-like pancakes. Our recipe focuses on achieving that perfect, airy texture – the kind that makes you wonder if clouds truly taste this good. The natural sweetness and moisture from the ripe bananas mean less added sugar and an irresistible flavor profile that stands out from your average fluffy pancakes. Whether it’s a lazy weekend brunch, a special holiday breakfast, or just a Tuesday when you need a little extra joy, these pancakes are your answer. Get ready to fall in love with your new go-to recipe!

What You’ll Need

Gathering your ingredients is the first step to pancake perfection. The beauty of these Banana Pancakes lies in their simplicity and the common pantry staples you likely already have.

Yields: 4 servings | Prep time: 15 minutes

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar or lemon juice, let sit 5 minutes)
• 2 ripe bananas, mashed (the spottier, the better!)
• 2 tablespoons unsalted butter, melted, plus more for greasing the pan
• 1 teaspoon vanilla extract
• Optional: Maple syrup, fresh fruit, whipped cream for serving

How to Make Banana Pancakes

Let’s get cooking! Follow these simple steps for the most heavenly fluffy pancakes you’ve ever made.

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps and everything is well combined.
2. Prepare Wet Ingredients: In a separate medium bowl, whisk together the egg, buttermilk (or homemade buttermilk), mashed bananas, melted butter, and vanilla extract until smooth. The mashed bananas should be mostly smooth, but a few small lumps are perfectly fine and add character!
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps in the batter are actually good – overmixing will lead to tough pancakes, and we’re aiming for light and airy!
4. Heat Your Griddle: Heat a lightly greased griddle or large non-stick frying pan over medium heat. You can test if it’s ready by flicking a few drops of water onto the surface; if they sizzle and evaporate quickly, you’re good to go.
5. Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve Warm: Transfer the cooked fluffy pancakes to a plate. Keep them warm in a low oven (around 200°F / 95°C) while you cook the remaining batter. Serve immediately with your favorite toppings!

Fun Twists & Serving Ideas

While these Banana Pancakes are perfect on their own, a little creativity can take them to the next level!

• Chocolate Chip Bliss: Stir ½ cup of mini chocolate chips into the batter before cooking for an extra sweet treat.
• Nutty Crunch: Add ¼ cup of chopped walnuts or pecans to the batter for a delightful texture contrast.
• Spiced Perfection: A pinch of cinnamon or nutmeg in the dry ingredients enhances the banana flavor beautifully.
• Berry Good: Top your stack with fresh berries like strawberries, blueberries, or raspberries for a burst of freshness.
• Caramel Drizzle: Instead of maple syrup, try a warm caramel sauce for an indulgent dessert-for-breakfast vibe.
• Cream Cheese Glaze: A simple glaze made from powdered sugar, milk, and a touch of cream cheese can add a decadent finish.

What Our Fans Are Saying

⭐️⭐️⭐️⭐️⭐️ “Morning Game Changer!” – Sarah M.

“I’ve tried so many banana pancake recipes, and this one is by far the best! The pancakes come out incredibly fluffy and the banana flavor is just perfect – not too subtle, not too overpowering. My kids devoured them, and my husband said they were better than any diner. This is officially a weekend staple in our house!”

⭐️⭐️⭐️⭐️⭐️ “So Easy and Delicious!” – David L.

“I’m not much of a baker, but these were ridiculously easy to make. The instructions were clear, and I had a stack of gorgeous, golden pancakes in no time. The buttermilk really makes a difference in the texture. Definitely recommend for anyone looking for a foolproof recipe!”

⭐️⭐️⭐️⭐️⭐️ “A Taste of Sunshine!” – Emily R.

“Every bite of these banana pancakes felt like pure comfort. The aroma filled my kitchen, and they were so wonderfully moist and tender. I added a few chocolate chips as suggested, and it was heavenly. Thank you for this fantastic recipe; it made my Sunday morning extra special!”

FAQs About Banana Pancakes

Q: Can I use overripe bananas?

A: Absolutely! The spottier and riper your bananas are, the sweeter and more flavorful your pancakes will be. They’re also easier to mash.

Q: How can I make these gluten-free?

A: You can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your baking powder is also gluten-free.

Q: Can I prepare the batter ahead of time?

A: It’s best to cook the pancakes immediately after mixing the wet and dry ingredients. The baking soda and powder start reacting once wet, and letting it sit too long can reduce the fluffiness. However, you can mix the dry ingredients and wet ingredients (separately, without the mashed banana) the night before and combine in the morning.

Q: How do I store and reheat leftover pancakes?

A: Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster, microwave, or on a griddle until warmed through.

There you have it – the secret to the most irresistible Banana Pancakes. This recipe is more than just food; it’s an experience, a memory in the making, and a perfect way to start your day. So go ahead, mash those bananas, whisk that batter, and get ready to enjoy a breakfast that tastes like pure joy. Happy cooking!

Recipe Note: For extra thick pancakes, use slightly less buttermilk. For thinner pancakes, add a splash more until desired consistency is reached.