Homemade Dubai Chocolate: A Taste of Arabian Luxury

Craving something truly extraordinary? Prepare to be swept away by the opulent world of Homemade Dubai Chocolate! This isn’t just a chocolate bar; it’s an experience, a symphony of textures and flavors inspired by the dazzling culinary scene of Dubai. Imagine smooth, rich chocolate enveloping a crunchy, nutty, and subtly sweet filling – it’s pure edible gold! Forget expensive imported bars; today, we’re bringing that iconic luxury right into your kitchen.

Dubai is synonymous with extravagance, and their chocolate scene is no exception. These bars, often featuring unique Middle Eastern ingredients, have taken the internet by storm. But why just dream about them when you can create your very own masterpiece? Our recipe for Homemade Dubai Chocolate captures that essence perfectly, with a delightful blend of premium chocolate and a show-stopping crunchy filling that’s sure to impress everyone who takes a bite. Get ready to embark on a sweet adventure!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

What You’ll Need

Gather your treasures! The beauty of this Pistachio Chocolate Bar lies in the quality of its components. Opt for good quality chocolate, as it truly makes a difference in the final product.

Ingredients:

• 300g (10.5 oz) good quality milk chocolate or dark chocolate (or a mix), chopped
• 100g (3.5 oz) good quality white chocolate, chopped (optional, for decorative drizzle)
• 1 cup (approx. 100g) roasted pistachios, roughly chopped
• 1/2 cup (approx. 50g) Kanafeh pastry (shredded phyllo dough), roughly chopped
• 2 tbsp unsalted butter
• 1/4 cup pistachio cream or unsweetened tahini (optional, for extra richness in the filling)
• 2 tbsp powdered sugar (optional, for sweetening the kanafeh)
• 1/2 tsp ground cardamom (optional, for aromatic touch)
• Pinch of sea salt flakes (for finishing)

Equipment:

• Silicone chocolate bar mold (approx. 8×4 inches or similar size for 1 large bar)
• Double boiler or microwave-safe bowl for melting chocolate
• Small frying pan
• Spatula or spoon

How to Make Dubai Chocolate

Get ready to create some magic! This recipe for Homemade Dubai Chocolate is surprisingly simple, yet yields incredibly impressive results.

Instructions:

1. Prepare the Chocolate: Melt 200g of your chosen milk/dark chocolate using a double boiler or in the microwave in 30-second intervals, stirring until smooth. Be careful not to overheat.
2. First Layer: Pour about two-thirds of the melted chocolate into your silicone bar mold, ensuring it coats the bottom and slightly up the sides to create a “shell.” Use the back of a spoon to spread it evenly. Place the mold in the refrigerator for 10-15 minutes to set.
3. Prepare the Kanafeh Crunch: While the chocolate sets, melt the butter in a small frying pan over medium heat. Add the Kanafeh pastry and toast, stirring constantly, until golden brown and crispy. This usually takes 5-7 minutes. Remove from heat and let cool slightly.
4. Assemble the Filling: In a bowl, combine the toasted Kanafeh, chopped pistachios, powdered sugar (if using), and ground cardamom (if using). If you’re using pistachio cream or tahini, add it now and mix well until everything is coated and forms a slightly cohesive, crunchy mixture.
5. Fill the Bar: Once your chocolate shell is firm, spoon the pistachio-kanafeh filling evenly into the mold, gently pressing it down. Leave a small gap at the top for the final chocolate layer.
6. Top Layer: Melt the remaining 100g of milk/dark chocolate. Carefully pour it over the filling, ensuring it covers all the crunch and meets the edges of the bottom layer. Gently tap the mold on the counter a few times to release any air bubbles and smooth the top.
7. Chill and Finish: Refrigerate the chocolate bar for at least 2 hours, or until completely firm. Once solid, carefully demold the chocolate bar. If desired, melt the white chocolate and drizzle it decoratively over the top. Sprinkle with a pinch of sea salt flakes for a sophisticated finish.
8. Enjoy: Break into pieces and savor your luxurious Homemade Dubai Chocolate!

Fun Twists & Serving Ideas

The beauty of making your own Dubai Chocolate is the endless possibility for customization!

• Nutty Variations: Swap pistachios for walnuts, almonds, or pecans. Toast them lightly for extra flavor.
• Spice it Up: Experiment with a touch of cinnamon, ginger, or even a hint of chili powder in your filling for an adventurous kick.
• Fruity Addition: Fold in finely chopped dried apricots or figs into the filling for a chewy, sweet contrast.
• Caramel Layer: Drizzle a thin layer of homemade or store-bought caramel sauce over the set first chocolate layer before adding the crunch for an extra decadent touch.
• Coffee Break Bliss: This luxurious chocolate pairs perfectly with a strong Arabic coffee or a rich espresso.
• Gift of Luxury: Wrap your homemade Dubai Chocolate in elegant paper or place it in a beautiful box for a truly unforgettable gift.

Rave Reviews!

Don’t just take our word for it – here’s what our fans are saying:

Maria S. ⭐️⭐️⭐️⭐️⭐️
“Absolutely mind-blowing! I made this for a dinner party, and it was the star of the dessert table. The kanafeh crunch against the smooth chocolate is pure genius. Everyone asked for the recipe!”

Omar K. ⭐️⭐️⭐️⭐️⭐️
“As someone who loves Dubai, I’ve tried the original bars, and this homemade version comes incredibly close! The pistachio and cardamom notes are spot on. So much fun to make, too.”

Chloe P. ⭐️⭐️⭐️⭐️
“A bit messy to make, but totally worth it! My chocolate bar didn’t look as perfect as the picture, but it tasted incredible. The filling is addicting. Will definitely make again, maybe with some white chocolate swirls next time!”

FAQs About Dubai Chocolate

Got questions? We’ve got answers!

Q: What kind of chocolate should I use?
A: Use good quality chocolate bars or couverture chocolate for the best melting and setting results. Milk, dark, or a blend of both work wonderfully depending on your preference.

Q: Where can I find Kanafeh pastry?
A: Kanafeh pastry (also known as shredded phyllo or kadayif) can typically be found in the freezer section of Middle Eastern grocery stores or specialty food stores.

Q: How should I store Homemade Dubai Chocolate?
A: Store your chocolate bar in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks, especially in warmer climates. Let it come to room temperature for 10-15 minutes before serving for optimal flavor and texture.

Q: Can I make this without a silicone mold?
A: Yes! You can line a small loaf pan (approx. 8×4 inches) with parchment paper, leaving an overhang on the sides, and proceed with the layers. This will create a rectangular block you can then slice.

Recipe Note:

This recipe is designed to be a delightful and impressive treat. Feel free to adjust the sweetness of the filling to your taste, especially if your pistachio cream is already sweetened. Enjoy the process of creating your own piece of edible luxury!