Delicious Sheet Pan Sausage and Sauerkraut | The Next Recipes

This Delicious Sheet Pan Sausage and Sauerkraut recipe from The Next Recipes is a quick, hearty, and flavor-packed meal — perfect for busy weeknights or Oktoberfest dinners.

Introduction

Few dishes capture the cozy, rustic comfort of German-inspired cooking quite like Sheet Pan Sausage and Sauerkraut. This hearty meal delivers smoky sausage, tangy sauerkraut, and perfectly roasted potatoes and onions — all caramelized to golden perfection on a single sheet pan.

At The Next Recipes, we love turning traditional favorites into simple one-pan wonders that are both easy and deeply satisfying. This Delicious Sheet Pan Sausage and Sauerkraut recipe brings together bold flavors and effortless preparation — a match made in dinner heaven.

Whether you’re celebrating Oktoberfest, craving a cozy cold-weather meal, or just need a quick weeknight dinner, this dish delivers on all fronts. It’s rustic, comforting, and bursting with the kind of flavor that reminds you home cooking doesn’t have to be complicated.

Ingredients for Delicious Sheet Pan Sausage and Sauerkraut

For the Main Dish:

• 1 ½ pounds smoked sausage or kielbasa, sliced into 1-inch pieces
• 1 ½ cups sauerkraut, drained (but not rinsed — you want that tang!)
• 1 pound baby potatoes, halved
• 1 large yellow onion, sliced
• 1 red apple, thinly sliced (adds a sweet contrast to the sauerkraut)
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon caraway seeds (optional but traditional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mustard Glaze (optional but delicious):

• 2 tablespoons whole-grain mustard
• 1 tablespoon honey or maple syrup
• 1 teaspoon apple cider vinegar

This ingredient list combines everything you need for a flavorful sheet pan dinner — smoky, tangy, slightly sweet, and deeply satisfying.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly oil it for easier cleanup.

Step 2: Prepare the Ingredients

In a large mixing bowl, combine the potatoes, onion slices, apple slices, and olive oil. Season with salt, pepper, and (if using) caraway seeds. Toss well until everything is evenly coated.

Step 3: Roast the Potatoes and Onions

Spread the potato and onion mixture on the sheet pan in an even layer. Roast for 20–25 minutes, or until the potatoes begin to turn golden and tender.

Step 4: Add Sausage and Sauerkraut

Remove the pan from the oven. Scatter the sausage slices and sauerkraut over the roasted vegetables. Toss gently to combine and spread everything out evenly.

If you’re using the mustard glaze, whisk the ingredients together (mustard, honey, and apple cider vinegar) and drizzle it over the top before returning the pan to the oven.

Step 5: Roast Again Until Golden

Place the pan back in the oven and roast for another 20 minutes, stirring once halfway through. The sausage should brown beautifully, and the sauerkraut will caramelize slightly, deepening its flavor.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley for color and freshness. Serve straight from the pan for a rustic presentation — family-style and fuss-free.

Serving Suggestions

This Delicious Sheet Pan Sausage and Sauerkraut recipe pairs beautifully with a variety of sides and condiments. Try these ideas:

• Serve with bread: A crusty baguette or pretzel rolls to soak up all that tangy-savory goodness.
• Add a dollop of mustard: Whole-grain, Dijon, or spicy brown mustard all complement the dish perfectly.
• Pair with a cold beer: A light lager, amber ale, or traditional German pilsner balances the richness beautifully.
• For a complete meal: Add a side of roasted Brussels sprouts or a simple green salad.

This is the kind of meal that’s equally perfect for a casual dinner or a festive fall gathering.

Delicious Sheet Pan Sausage and Sauerkraut

This Delicious Sheet Pan Sausage and Sauerkraut is a hearty, flavor-packed dinner that’s unbelievably easy to make! Juicy sausage links are roasted alongside tangy sauerkraut, caramelized onions, and tender potatoes — all baked together on one pan for minimal cleanup. It’s the ultimate cozy, German-inspired comfort meal that’s perfect for fall dinners or Oktoberfest celebrations.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 43 minutes mins

Servings: 4 Servings

Course: Dinner, Main Course

Cuisine: American, German-Inspired

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• For the Sheet Pan
• 1 lb smoked sausage or bratwurst sliced into thick rounds
• 2 cups sauerkraut drained slightly
• 3 medium potatoes cubed (Yukon Gold or red potatoes work great)
• 1 large onion sliced
• 1 tbsp olive oil
• 1 tsp caraway seeds optional but traditional
• 1 tsp paprika
• Salt and pepper to taste
• Optional Add-Ins
• 1 apple thinly sliced (for a touch of sweetness)
• 1 tbsp Dijon mustard to mix into sauerkraut before baking

Equipment

• Large sheet pan
• Parchment paper or foil
• Knife & cutting board
• Mixing bowl
• Tongs or spatula

Method

 

1. Preheat Oven
2. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
3. Prep the Ingredients
4. In a large bowl, toss potatoes and onion slices with olive oil, paprika, salt, and pepper. Spread evenly on the sheet pan.
5. Add the Sausage and Sauerkraut
6. Scatter sausage pieces evenly across the pan. Add small piles of sauerkraut (and apple slices if using) between the sausage and potatoes. Sprinkle with caraway seeds for extra flavor.
7. Roast Everything
8. Roast for 30–35 minutes, stirring halfway through, until potatoes are golden and sausage is sizzling.
9. Finish & Serve
10. Remove from oven, toss gently, and serve hot with a side of mustard or crusty bread.

Notes

For a smoky twist, use kielbasa or andouille sausage.

If you prefer crispier potatoes, roast them for 10 minutes before adding the sausage.

Add a drizzle of Dijon mustard or honey mustard before serving for extra zest.

Leftovers make a great next-day lunch — just reheat on a skillet!

Why You’ll Love This Recipe

• One pan, minimal cleanup: Toss everything on a sheet pan and let the oven do the work.
• Bold, satisfying flavors: Smoky sausage, tangy sauerkraut, and sweet apple — the perfect flavor trio.
• Balanced and wholesome: Protein, vegetables, and probiotics all in one meal.
• Versatile: Works with chicken sausage, bratwurst, or even tofu for a vegetarian version.
• Perfect for entertaining: Feeds a crowd with ease and looks impressive straight out of the oven.

At The Next Recipes, we believe comfort food should be both easy and exciting — and this Sheet Pan Sausage and Sauerkraut recipe proves it.

Tips for Success

• Don’t rinse the sauerkraut: Rinsing removes too much tang — draining is enough.
• Use pre-cooked sausage: Smoked or fully cooked sausage caramelizes better without drying out.
• Slice evenly: Even cuts help all components cook at the same rate.
• Customize flavors: Try adding sliced carrots, bell peppers, or sweet potatoes.
• Make it ahead: Roast the vegetables first, refrigerate, then add sausage and sauerkraut when ready to finish cooking.

FAQ

Conclusion with Call-to-Action

This Delicious Sheet Pan Sausage and Sauerkraut recipe is proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and one pan, you can create a meal that’s smoky, tangy, and irresistibly satisfying.

It’s ideal for cozy nights in, festive fall dinners, or any time you want a hearty dish with minimal effort. The best part? Cleanup takes minutes — leaving you more time to enjoy the meal and the company around your table.

Try this recipe tonight and bring a touch of old-world comfort to your modern kitchen. Don’t forget to share your version in the comments and explore more easy sheet pan dinners and classic comfort recipes on The Next Recipes — where flavor meets simplicity in every bite.