Delicious Chocolate Oreo Pumpkin Whip Pie – Creamy & Crunchy Treat
Delicious Chocolate Oreo Pumpkin Whip Pie | The Next Recipes
This Delicious Chocolate Oreo Pumpkin Whip Pie combines rich chocolate, creamy pumpkin, and a fluffy whipped texture for the ultimate fall dessert. Quick, easy, and unforgettable — from The Next Recipes.
Table of Contents
Introduction
If you’ve ever found yourself torn between your love of chocolate, pumpkin pie, and whipped cream desserts, this recipe brings them all together in one irresistible creation — the Delicious Chocolate Oreo Pumpkin Whip Pie.
This dessert is everything you love about fall, wrapped in a cool, creamy, no-bake pie that’s as easy to make as it is to devour. The chocolate Oreo crust adds a rich, crunchy base, while the pumpkin whip filling brings that perfect blend of spice, sweetness, and airy texture. It’s the kind of dessert that disappears at parties, gets requested for every holiday, and makes you look like a dessert genius — without hours in the kitchen.
At The Next Recipes, we’re all about recipes that are simple yet spectacular. This pumpkin whip pie proves that you can create something show-stopping with just a few ingredients and a little creativity.
Ingredients for Delicious Chocolate Oreo Pumpkin Whip Pie
For the Crust:
- 24 Oreo cookies (with filling)
- 5 tablespoons unsalted butter, melted
For the Pumpkin Whip Filling:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 package (3.4 oz) instant vanilla pudding mix
- ½ cup cold milk
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
For the Chocolate Layer:
- ½ cup semi-sweet chocolate chips, melted
- 1 cup whipped topping
For Garnish (Optional):
- Crushed Oreos
- Chocolate shavings
- Whipped cream
- A sprinkle of pumpkin spice
This mix of simple ingredients creates a dessert that feels indulgent yet light — perfect for fall gatherings or when you want something a little extra special.
Step-by-Step Instructions
Step 1: Make the Oreo Crust
Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine the crumbs with melted butter until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes while you prepare the filling.
Step 2: Prepare the Pumpkin Whip Layer
In a medium bowl, whisk together pumpkin puree, instant pudding mix, milk, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
In another bowl, beat the cream cheese and powdered sugar until light and creamy. Fold in whipped topping, then gently combine with the pumpkin mixture.
The result is a silky, spiced filling that tastes like pumpkin pie but feels like mousse — airy, smooth, and dangerously addictive.
Step 3: Add the Chocolate Layer
Melt the chocolate chips in a heatproof bowl (microwave in 20-second bursts, stirring between each). Let it cool slightly, then fold in the whipped topping until smooth and fluffy.
Spread the chocolate mixture evenly over the chilled Oreo crust, smoothing the top with a spatula. Chill for 10 minutes before adding the pumpkin whip layer.
Step 4: Layer and Chill
Carefully spoon the pumpkin whip filling over the chocolate layer, smoothing evenly. Cover and refrigerate for at least 4 hours, or overnight for best texture.
Step 5: Garnish and Serve
Before serving, top your Chocolate Oreo Pumpkin Whip Pie with whipped cream, crushed Oreos, chocolate curls, or a sprinkle of pumpkin spice.
Slice with a clean, sharp knife (wiping between cuts) to reveal the beautiful layers of chocolate and pumpkin whip.
Serving Suggestions
This Delicious Chocolate Oreo Pumpkin Whip Pie is perfect for:
- Thanksgiving dessert tables when you want something beyond traditional pie.
- Halloween parties for a spooky yet sophisticated treat.
- Holiday dinners where chocolate meets pumpkin perfection.
- Make-ahead desserts — this pie keeps beautifully in the fridge for up to 3 days.
Pair it with a hot cup of coffee, a pumpkin spice latte, or a glass of milk for the perfect bite of fall comfort.
Delicious Chocolate Oreo Pumpkin Whip Pie
Ingredients
Equipment
Method
- Make the Crust
- Combine crushed Oreos and melted butter. Press firmly into a 9-inch pie dish. Chill for 10 minutes while preparing the filling.
- Prepare the Filling
- In a large bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin purée, vanilla, and pumpkin pie spice; mix until creamy. Fold in half of the whipped topping.
- Add Chocolate Layer (Optional)
- Spread a thin layer of melted chocolate over the Oreo crust before adding the pumpkin filling for a rich twist.
- Assemble the Pie
- Spoon pumpkin filling into the crust and smooth the top. Spread remaining whipped topping evenly over the pie.
- Chill & Serve
- Refrigerate for at least 3 hours or overnight before slicing. Garnish with crushed Oreos or a chocolate drizzle if desired.
Notes
Why You’ll Love This Recipe
- No-Bake Dessert: No oven required — just mix, layer, and chill.
- Rich Flavor Combo: The sweetness of pumpkin and deep chocolate balance perfectly.
- Crowd-Pleaser: Ideal for any holiday party or casual dinner.
- Make Ahead: Saves time and tastes even better the next day.
- Beautiful Presentation: Those layers of chocolate and pumpkin look incredible when sliced.
It’s the kind of recipe that gets passed around — everyone will ask for your secret.
Tips for Success
- Use real pumpkin puree. Avoid pumpkin pie filling — it’s pre-spiced and too sweet.
- Chill thoroughly. The layers need time to set for clean slices.
- Customize it. Add crushed pecans, drizzle caramel, or swirl chocolate into the pumpkin layer for extra flair.
- For a lighter version, use low-fat cream cheese and sugar-free pudding mix.
FAQ
Yes! This pie actually tastes better after sitting in the fridge overnight.
Absolutely. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Yes. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
You can — simply skip the chocolate layer and add extra pumpkin whip. It becomes a pure pumpkin cream pie.
Conclusion with Call-to-Action
If you’re searching for the perfect fall dessert that blends the creamy warmth of pumpkin with the indulgence of chocolate, this Delicious Chocolate Oreo Pumpkin Whip Pie is the answer. It’s simple to make, incredibly flavorful, and always a hit at the table.
Whether you’re baking for Thanksgiving, hosting friends, or just craving a sweet fall treat, this pie delivers everything you love about the season — in one luscious bite.
Try it today, share it with family, and let your kitchen fill with the rich, cozy aroma of pumpkin spice and chocolate.
And for more creative fall desserts and no-bake recipes, visit The Next Recipes — your go-to spot for fresh, flavorful, and easy-to-love homemade dishes.
