Crispy Sweet Potato Skins with Pickle Filling Unique Flavor Twist
Crispy Sweet Potato Skins with Pickle Filling Recipe | The Next Recipes
These Crispy Sweet Potato Skins with Pickle Filling combine crunchy roasted sweet potatoes with a tangy, creamy dill pickle filling. A bold, easy appetizer or side dish perfect for any occasion!
Table of Contents
Introduction
If you’re looking for a creative twist on a classic comfort snack, these Crispy Sweet Potato Skins with Pickle Filling are about to steal the show.
They’re everything you want in a bite — crispy, creamy, salty, and tangy — with a surprising kick of pickle flavor that balances perfectly with the natural sweetness of roasted sweet potatoes.
This recipe takes the familiar baked potato skin concept and turns it into something fresh and irresistible. Whether you’re hosting a casual game day get-together, serving fall appetizers, or just craving a satisfying snack with crunch and character, these Sweet Potato Skins deliver big flavor with simple ingredients.
And the best part? They’re easy to make, beautifully golden, and totally unforgettable.
Ingredients
You’ll need just a few pantry staples to make these Crispy Sweet Potato Skins with Pickle Filling:
For the Potato Skins:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon smoked paprika (optional, for a hint of spice)
For the Pickle Filling:
- ½ cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise
- ¼ cup finely chopped dill pickles (or pickle relish)
- 1 teaspoon pickle juice (for tang)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill or chives
- Salt and pepper, to taste
Optional Toppings:
- Shredded cheddar or pepper jack cheese
- Crumbled bacon
- Extra diced pickles or green onions for garnish
Step-by-Step Instructions
Step 1: Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C).
Scrub the sweet potatoes clean and pierce them several times with a fork.
Place them on a baking sheet and bake for 45–50 minutes, or until tender when pierced with a knife.
Let them cool slightly before handling.
Step 2: Scoop and Season
Once cooled, cut the sweet potatoes in half lengthwise.
Carefully scoop out most of the flesh, leaving about ¼ inch along the skin to hold its shape.
(You can save the scooped-out sweet potato for another dish, like mash or soup!)
Brush both sides of the skins with olive oil and sprinkle with salt, pepper, and smoked paprika.
Step 3: Crisp Them Up
Place the skins back on the baking sheet, skin-side up, and bake for 10 minutes.
Flip them over and bake another 10 minutes, until they’re crispy and golden brown.
Step 4: Make the Pickle Filling
While the skins crisp up, prepare the filling.
In a small bowl, combine sour cream, mayonnaise, chopped pickles, pickle juice, Dijon mustard, and herbs.
Mix until smooth and creamy. Taste and adjust seasoning with salt and pepper.
Step 5: Assemble and Serve
Remove the crispy skins from the oven and let them cool for a minute.
Spoon the pickle filling into each skin, then top with shredded cheese, bacon, or extra pickle bits if desired.
Serve immediately while warm and crunchy.
Why You’ll Love This Recipe
- Unique Flavor Combo: Sweet potatoes + tangy pickles = surprisingly addictive.
- Crispy & Creamy: Perfect contrast in every bite.
- Easy to Make: Simple ingredients, big payoff.
- Crowd Pleaser: Ideal for parties, snacks, or holiday appetizers.
- Customizable: Adjust the filling to suit your taste — spicy, cheesy, or extra tangy.
Serving Suggestions
These Crispy Sweet Potato Skins with Pickle Filling make the perfect:
- Appetizer: Serve at gatherings, BBQs, or game nights.
- Side Dish: Pair with burgers, sandwiches, or grilled meats.
- Snack: Enjoy solo with an extra drizzle of pickle juice or spicy mayo.
They also pair wonderfully with other bold, briny flavors — try alongside Caramelized Onion Pickle Dip or a Pickle Charcuterie Board for a fun themed spread.
Crispy Sweet Potato Skins with Pickle Filling
Ingredients
Equipment
Method
- Bake the Sweet Potatoes
- Preheat oven to 400°F (200°C). Scrub the sweet potatoes and bake them for 30–35 minutes, or until tender.
- Scoop & Crisp
- Once cool enough to handle, cut each potato in half and scoop out most of the flesh, leaving a thin layer inside. Brush skins with olive oil, season with salt and pepper, and bake again for 10 minutes until crisp.
- Make the Pickle Filling
- In a bowl, mix sour cream, mayonnaise, pickle juice, diced pickles, garlic powder, smoked paprika, and green onions. Stir until creamy and tangy.
- Assemble & Serve
- Spoon the pickle filling into the crispy potato skins. Garnish with extra pickles and a dash of paprika. Serve warm or chilled!
Notes
Make-Ahead & Storage Tips
- Make Ahead: Bake the sweet potatoes and prepare the filling up to a day ahead.
- Store: Keep leftover skins and filling separate in airtight containers in the fridge for up to 3 days.
- Reheat: Recrisp skins in the oven at 375°F (190°C) for 5–7 minutes before filling and serving.
Recipe Variations
- Spicy Version: Add a bit of hot sauce or diced jalapeños to the filling.
- Cheesy Upgrade: Stir shredded cheddar or cream cheese into the filling for a richer texture.
- Vegan-Friendly: Use plant-based mayo and yogurt.
- Extra Crunchy: Top with toasted panko breadcrumbs before serving.
FAQs
Yes! Russet or Yukon Gold potatoes also work great — they’ll just have a more traditional baked potato flavor.
Bake them on a wire rack instead of directly on the baking sheet to allow better airflow.
Absolutely! Air fry at 375°F (190°C) for 8–10 minutes per side for an even crispier finish.
Conclusion
These Crispy Sweet Potato Skins with Pickle Filling are proof that simple ingredients can create bold, unforgettable flavor.
The combination of sweet, salty, tangy, and creamy makes every bite pop with personality — and that satisfying crunch seals the deal.
Perfect for entertaining, snacking, or impressing guests with something a little different, this recipe is sure to become one of your favorite go-to dishes for any occasion.
So preheat your oven and grab those pickles — your next obsession is waiting!
For more creative, flavor-packed recipes, visit The Next Recipes — your destination for bold ideas, easy cooking, and delicious inspiration.
