🍪 Snickerdoodle Biscotti: Chewy, Spiced, and Perfectly Dippable

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,230 fans)
📸 324+ photo shares | ☀️ Updated [October 2025]

There’s something incredibly comforting about the warm, spiced hug of a snickerdoodle cookie, isn’t there? Now, imagine that familiar, beloved flavor transformed into a delightfully crunchy, twice-baked biscotti – perfect for dunking into your morning coffee or evening tea. These Snickerdoodle Biscotti are a celebration of cozy moments, marrying the signature tang of cream of tartar with a generous swirl of cinnamon-sugar, all in a satisfyingly crisp biscuit. Each bite offers a whisper of warmth, a gentle crunch, and that unmistakable snickerdoodle magic that just begs you to slow down and savor the moment. They’re an absolute dream for holiday gifting, a delightful addition to any brunch spread, or simply a treat to brighten an ordinary afternoon.

Quick Glance

⏱️ Prep Time: 25 minutes
🍽️ Servings: 24-28 biscotti
💥 Vibe: Spiced, Crunchy, Cozy

Jump Ahead

• What You’ll Need
• How to Make Snickerdoodle Biscotti
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients is the first delightful step in bringing these spiced beauties to life. Most of these pantry staples are probably already waiting for you, eager to be transformed into something truly special.

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon cream of tartar
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar, plus extra for coating
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon, divided

How to Make Snickerdoodle Biscotti

Creating these crisp, flavorful biscotti is a joyful process that fills your kitchen with the most intoxicating aroma. Follow these steps for perfect, dippable treats every time!

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cream of tartar, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be thick.
6. Divide the dough in half. On your prepared baking sheet, shape each half into a log, about 10-12 inches long and 2 inches wide. Ensure they are spaced apart.
7. In a small shallow bowl, combine the extra granulated sugar (about ¼ cup) and 2 tablespoons of ground cinnamon for the coating. Sprinkle this mixture generously over the top of each log, pressing it gently to adhere.
8. Bake for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
9. Remove the baking sheet from the oven and let the logs cool for 15 minutes. Reduce the oven temperature to 300°F (150°C).
10. Carefully transfer the cooled logs to a cutting board. Using a serrated knife, slice each log diagonally into ½-inch thick biscotti.
11. Arrange the sliced biscotti cut-side down on the baking sheet.
12. Bake for another 20-25 minutes, flipping them halfway through, until they are golden brown and crisp.
13. Transfer the biscotti to a wire rack to cool completely. They will crisp up further as they cool.

Fun Twists & Serving Ideas

These Snickerdoodle Biscotti are wonderful on their own, but a little creativity can elevate them even further!

• White Chocolate Drizzle: Once cooled, melt some white chocolate chips and drizzle artistically over the biscotti for an extra layer of sweetness and elegance.
• Chai Spice Blend: Swap out some of the cinnamon for a fragrant chai spice mix (cardamom, ginger, cloves, nutmeg) in both the dough and the coating for an exotic twist.
• Nutty Crunch: Fold in ½ cup of finely chopped pecans or walnuts into the dough for added texture and a rich, earthy flavor.
• Coffee Pairing Perfection: Serve these alongside a steaming mug of strong coffee, a creamy latte, or a fragrant herbal tea. They are designed for dipping!
• Thoughtful Gift: Package a stack of these biscotti in a lovely cello bag with a festive ribbon. They make a beautiful, homemade gift for friends, neighbors, or teachers during the holidays.

Reviews

Emma G. ⭐️⭐️⭐️⭐️⭐️

“I made these for our book club, and they were an instant hit! So much cozier and more interesting than a regular snickerdoodle cookie, and absolutely perfect with coffee. The cinnamon sugar crunch on top is divine.”

David R. ⭐️⭐️⭐️⭐️⭐️

“My Italian grandmother would approve! These have all the classic biscotti crispness but with that nostalgic snickerdoodle flavor. I dipped mine in dark chocolate, and wow, next level! Definitely a keeper.”

Chloe S. ⭐️⭐️⭐️⭐️

“A wonderful recipe! My only note is that the dough was a bit sticky, so I added a tiny bit more flour to shape the logs. Otherwise, the flavor is spot on, and they last so well in a cookie jar.”

FAQ

Q: Can I make the dough ahead of time?

A: Yes! You can prepare the dough, form the logs, and refrigerate them, tightly wrapped, for up to 24 hours. Let them sit at room temperature for about 15-20 minutes before baking to take off the chill.

Q: How should I store Snickerdoodle Biscotti?

A: Store the completely cooled biscotti in an airtight container at room temperature for up to 2-3 weeks. They maintain their crispness wonderfully!

Q: Can I freeze biscotti?

A: Absolutely! Once completely cooled, place the biscotti in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Q: What is cream of tartar and why is it used?

A: Cream of tartar is an acidic salt commonly found in baking, especially in snickerdoodles! It helps to create that signature tangy flavor and also contributes to the cookie’s chewy texture and slightly cracked surface. Without it, your snickerdoodles (and these biscotti) wouldn’t quite have that classic flavor profile.

Conclusion

There you have it – a truly special treat that bridges the gap between a beloved classic cookie and the satisfying crunch of traditional biscotti. These Snickerdoodle Biscotti are more than just a recipe; they’re an invitation to slow down, to savor the simple pleasures, and to share a little homemade warmth with those you love. Whether you’re baking for a special occasion, a quiet moment alone, or simply because the aroma of cinnamon and sugar calls to your soul, I hope these biscotti bring a smile to your face and a cozy feeling to your home. Happy baking, my friends!

Recipe Note

For optimal crispness, ensure your biscotti are fully cooled on a wire rack before storing. Any lingering warmth can trap moisture and soften them.