🍪 Chocolate Chip Biscotti: Crisp, Crunchy, and Utterly Dippable

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,650 fans)
📸 450+ photo shares | ☀️ Updated [October 2025]

There’s something uniquely comforting about a classic biscotti, and when you infuse it with generous pockets of melty chocolate chips, you create a truly irresistible treat. Imagine: a crisp, golden-brown cookie, perfectly crunchy without being hard, studded with sweet chocolate. Each bite offers a delightful snap, followed by the rich flavor of baked goodness and a burst of semi-sweet chocolate. These Chocolate Chip Biscotti are more than just a cookie; they’re an experience, ideally served alongside a steaming cup of coffee or a cozy mug of tea, perfect for a quiet morning moment or an elegant after-dinner delight. They’re a beautiful testament to simple ingredients coming together to create something truly special.

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Quick Glance

• ⏱️ Prep Time: 25 minutes
• 🍽️ Servings: 24 biscotti
• 💥 Vibe: Crunchy, Sweet, Dippable

Jump Ahead

• What You’ll Need
• How to Make Chocolate Chip Biscotti
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients before you start makes the baking process so much smoother and more enjoyable. Here’s what you’ll need to create these irresistible biscotti.

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (1 stick) unsalted butter, melted and cooled
• 1 cup semi-sweet chocolate chips

How to Make Chocolate Chip Biscotti

Ready to create some magic in your kitchen? Follow these simple steps, and you’ll have a batch of delightful, perfectly crunchy biscotti in no time! Remember, the secret to their signature texture is that magical double bake.

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Whisk Dry Ingredients: In a spacious large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Give it a good whisk to ensure everything is well combined and aerated.
3. Combine Wet Ingredients: In a separate medium bowl, gently beat the eggs. Stir in the warm, fragrant vanilla extract and the cooled melted butter until they are just combined.
4. Mix Dough: Pour the luscious wet ingredients into the dry ingredients. Stir with a sturdy wooden spoon or a spatula until a thick, somewhat stiff dough forms. This is where the muscle comes in! Finally, fold in those lovely chocolate chips until they are evenly distributed throughout the dough.
5. Form Logs: Divide the dough into two equal halves. On your prepared baking sheet, gently shape each half into a log, approximately 12 inches long and 2 inches wide. Make sure to leave a few inches between the logs, as they will spread a little during the first bake.
6. First Bake: Slide your baking sheet into the preheated oven. Bake for 25-30 minutes, or until the logs are firm to the touch and have turned a lovely light golden brown. Remove from the oven and, crucial step, reduce the oven temperature to 300°F (150°C).
7. Cool & Slice: Let the baked logs cool on the baking sheet for about 10-15 minutes. This brief cooling period is essential as it makes them much easier to slice without crumbling. Using a sharp serrated knife, carefully slice each log crosswise into ¾-inch thick pieces.
8. Second Bake (The Crisp Factor!): Lay the sliced biscotti cut-side down on the baking sheet. Return them to the now-cooler oven and bake for another 10-15 minutes on each side (don’t forget to flip them halfway through!) until they are beautifully golden brown and wonderfully crisp to the touch. This second bake is what gives biscotti its unique, hard-but-not-rock-hard crunch.
9. Cool & Enjoy: Carefully transfer the finished biscotti to a wire rack to cool completely. As they cool, their texture will firm up even more, achieving that perfect biscotti snap. Now, they’re ready for your favorite dippable beverage!

Fun Twists & Serving Ideas

While classic Chocolate Chip Biscotti are perfect just as they are, don’t be afraid to get a little creative! Here are a few ideas to inspire you and elevate your biscotti game:

• Nutty Delight: Fold in ½ cup of toasted chopped almonds, hazelnuts, or pecans along with the chocolate chips for an extra layer of crunch and a wonderful nutty aroma.
• Citrus Zest Burst: Add 1-2 teaspoons of finely grated orange or lemon zest to the dough. The bright, aromatic notes of citrus pair exquisitely with chocolate and add a lovely complexity.
• Double Chocolate Dream: For the ultimate chocolate lover, swap out half of the semi-sweet chocolate chips for dark chocolate chunks or even white chocolate chips for a truly indulgent mix.
• Decadent Dip: Once completely cooled, melt some good quality dark chocolate and dip one end of each biscotti into it. Sprinkle with a touch of sea salt or crushed pistachios before the chocolate sets for an elegant, gourmet touch.
• Perfect Pairing: These biscotti are the quintessential partner for a steaming mug of strong coffee, a comforting cup of herbal tea, or even a glass of sweet dessert wine like Vin Santo. They’re also fantastic as a simple, sophisticated after-dinner treat!

Reviews

FAQ

Q: How should I store leftover biscotti?

A: Once completely cooled, store your biscotti in an airtight container at room temperature. They maintain their crispness wonderfully for up to 2 weeks, making them a fantastic make-ahead treat!

Q: My biscotti aren’t as crisp as I’d like. What went wrong?A: The key to that perfect, signature crispness is the second bake. Ensure they are baked until golden brown and firm on both sides. If they’re still a bit soft after cooling, you can pop them back in a 250°F (120°C) oven for a few more minutes until they reach your desired crunch. Don’t rush the cooling!

Q: Can I use different types of chocolate?A: Absolutely! Feel free to experiment with dark chocolate chunks, milk chocolate chips, white chocolate, or even a delightful mix. Just ensure you’re using good quality chocolate for the best flavor and melting consistency.

Q: Can I make the dough ahead of time?A: While biscotti are best baked fresh, you can prepare the dough, form the logs, and chill them in the refrigerator for up to 24 hours. Just let them come to room temperature for about 30 minutes before proceeding with the first bake.

Conclusion

There’s something truly magical about pulling a tray of homemade Chocolate Chip Biscotti from the oven. The comforting scent that fills your kitchen, the satisfying crunch with every bite, and the simple joy of sharing a treat made with love – it’s all part of the wonderful journey of baking. Whether you’re a seasoned baker or just starting out, this recipe promises to bring warmth and deliciousness into your home. These biscotti are more than just a cookie; they’re an invitation to slow down, savor a moment, and enjoy the simple pleasures of life. So go ahead, tie on that apron, gather your ingredients, and create some sweet, crunchy memories. Happy baking, my friends!

Recipe Note

For the ultimate crunch and flavor, ensure your biscotti are completely cooled before storing. The crispness intensifies as they cool, making them absolutely perfect for dipping into your favorite warm beverage!