Cream Cheese Swirl Pumpkin Bread

This Cream Cheese Swirl Pumpkin Bread is a moist, flavorful fall favorite. An easy pumpkin bread recipe perfect for holidays, breakfast, or dessert from TheNextRecipes.com.

Introduction

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If you’re craving a cozy, fall-inspired treat, this Cream Cheese Swirl Pumpkin Bread is exactly what you need. Imagine the soft, spiced sweetness of pumpkin bread perfectly paired with a creamy, tangy swirl of cream cheese in every bite. This homemade pumpkin bread is not only delicious but also incredibly easy to make, making it a must-try for autumn gatherings, Thanksgiving breakfasts, or as a sweet treat with your morning coffee.

What sets this pumpkin bread with cream cheese apart is the perfect balance of moist pumpkin cake and luscious cream cheese filling. Unlike traditional quick breads, the cream cheese swirl adds richness and an elegant touch, making it a favorite for family, friends, and holiday parties. Whether you’re new to baking or an experienced baker, this easy pumpkin bread recipe is foolproof and highly rewarding.

Ingredients

For the Pumpkin Bread:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• ¼ cup milk

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 egg

Preparation Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Prepare Pumpkin Batter
   In a large bowl, beat together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree and milk until smooth. Gradually add dry ingredients, mixing until just combined.
4. Make Cream Cheese Filling
   In a separate bowl, beat cream cheese, sugar, vanilla, and egg until smooth and creamy. This will create the luscious swirl that makes this pumpkin quick bread extra special.
5. Assemble the Bread
   Pour half of the pumpkin batter into the prepared loaf pan. Carefully spread the cream cheese mixture over the batter, leaving a small border around the edges. Top with the remaining pumpkin batter. Use a knife or skewer to gently swirl the cream cheese through the pumpkin batter for a marbled effect.
6. Bake
   Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden brown on top and slightly firm to the touch.
7. Cool and Serve
   Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy this moist pumpkin bread warm or at room temperature.

Serving Suggestions

This fall pumpkin bread is versatile and can be enjoyed in many ways:

• Serve warm with a pat of butter or a drizzle of maple syrup for breakfast.
• Pair with coffee, chai, or hot chocolate for a cozy autumn snack.
• Slice thinly and toast for a festive holiday brunch.
• For a dessert option, top slices with whipped cream or a light dusting of powdered sugar.

This holiday pumpkin bread recipe also makes an excellent gift — wrap slices in parchment and tie with a ribbon for a thoughtful homemade present.

Why You’ll Love This Recipe

• Moist and flavorful – Pumpkin puree keeps the bread tender while spices enhance the fall flavor.
• Easy to make – Perfect for beginner bakers and busy holiday schedules.
• Versatile – Ideal for breakfast, dessert, or a sweet snack.
• Festive presentation – The cream cheese swirl adds visual appeal and richness.

Tips & Variations

• Add nuts or chocolate chips – Fold in ½ cup chopped pecans, walnuts, or semi-sweet chocolate chips for extra texture.
• Use canned or fresh pumpkin – Both work beautifully, just ensure it’s pure pumpkin puree.
• Make mini loaves – Divide batter into mini loaf pans for individual servings.
• Spice variations – Adjust cinnamon, nutmeg, or cloves to suit your taste for a personalized fall pumpkin bread flavor.

FAQ

Q: Can I make this pumpkin bread ahead of time?
A: Yes! Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q: Can I freeze this bread?
A: Absolutely. Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and thaw at room temperature before serving.

Q: Can I substitute cream cheese?
A: You can use a lighter cream cheese or mascarpone for a slightly different flavor and texture.

Q: Is this bread gluten-free?
A: Not as written. Substitute a gluten-free flour blend for a gluten-free version.

Conclusion

This Cream Cheese Swirl Pumpkin Bread is the ultimate fall treat — moist, spiced, and decadent with every bite. Perfect for Thanksgiving, cozy mornings, or gifting during the holidays, this bread will quickly become a seasonal favorite.

Try this homemade pumpkin bread today, leave a comment about your experience, and explore more easy pumpkin bread recipes at TheNextRecipes.com for more delightful fall and holiday treats.

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