Copycat Little Caesars Crazy Bread – Soft & Buttery
Easy Copycat Recipe for Little Caesars Crazy Bread
Soft, buttery garlic breadsticks just like the takeout favorite.
Easy Copycat Recipe For Little Caesars Crazy Bread
Craving that iconic, garlicky, cheesy goodness from your favorite pizza joint? You’re in luck! Today, we’re diving headfirst into creating an easy copycat recipe for Little Caesars Crazy Bread that will transport you straight back to those nostalgic pizza nights, but in the comfort of your own kitchen. Forget the drive-thru; homemade is always better, especially when it’s this simple and utterly delicious!
⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)
📸 1100+ photo shares | ☀️ Updated December 2025
Why You’ll Fall in Love with This Little Caesars Crazy Bread Copycat
For years, the humble Little Caesars Crazy Bread has held a special place in the hearts of fast-food aficionados. It’s the perfect sidekick to any pizza, a stellar snack on its own, or even a fun appetizer for game night. But what if I told you that recreating that distinctive taste – the fluffy interior, the golden crust, the generous garlic butter, and that irresistible Parmesan sprinkle – is not only possible but incredibly easy?
This recipe for homemade Crazy Bread copycat uses simple ingredients and a straightforward method to deliver an authentic flavor and texture. It’s quicker than ordering delivery and customizable to your heart’s content. Get ready to impress your family and friends with these perfectly golden, garlicky Garlic Bread Sticks!
What You’ll Need
Gathering your ingredients is the first step to Crazy Bread bliss!
Ingredients:
- 1 lb store-bought pizza dough (fresh or thawed frozen)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/2 cup grated Parmesan cheese
Equipment:
- Baking sheet
- Parchment paper
- Small bowl for melting butter
- Pastry brush
- Pizza cutter or knife
How to Make Easy Copycat Recipe For Little Caesars Crazy Bread
Let’s get cooking! This method is so simple, you’ll wonder why you ever bought it.
Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10×14 inches. Don’t worry if it’s not perfectly even.
- First Bake: Carefully transfer the rolled dough to your prepared baking sheet. Bake for 8-10 minutes, or until the dough is just starting to turn golden and puff up. This par-bake ensures a light, airy interior.
- Prepare Garlic Butter: While the dough is baking, melt the butter in a small microwave-safe bowl. Stir in the garlic powder and salt until well combined. This is the magic potion for our Little Caesars Crazy Bread!
- Brush & Sprinkle: Remove the par-baked dough from the oven. Generously brush the entire surface with the garlic butter mixture. Sprinkle the grated Parmesan cheese evenly over the top.
- Second Bake: Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Keep a close eye on it to prevent burning.
- Slice & Serve: Once out of the oven, use a pizza cutter or sharp knife to slice the Crazy Bread into individual Garlic Bread Sticks. Serve immediately with your favorite marinara sauce for dipping!
Recipe Card:
Recipe Name: Easy Copycat Recipe For Little Caesars Crazy Bread
Prep Time: 25 minutes
Servings: 4-6
Ingredients:
- 1 lb store-bought pizza dough (fresh or thawed frozen)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10×14 inches.
- Carefully transfer the rolled dough to your prepared baking sheet. Bake for 8-10 minutes, or until the dough is just starting to turn golden and puff up.
- While the dough is baking, melt the butter in a small microwave-safe bowl. Stir in the garlic powder and salt until well combined.
- Remove the par-baked dough from the oven. Generously brush the entire surface with the garlic butter mixture. Sprinkle the grated Parmesan cheese evenly over the top.
- Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once out of the oven, use a pizza cutter or sharp knife to slice the Crazy Bread into individual sticks. Serve immediately with your favorite marinara sauce for dipping!
Fun Twists & Serving Ideas
This Crazy Bread copycat is fantastic on its own, but here are some ideas to elevate your experience:
- Herbaceous Twist: Add a sprinkle of dried oregano, basil, or Italian seasoning to your garlic butter mixture for an extra layer of flavor.
- Cheesy Deluxe: Mix in a tablespoon of mozzarella or provolone with your Parmesan for an even cheesier, stringier experience.
- Spicy Kick: A pinch of red pepper flakes in the garlic butter will give your Crazy Bread a subtle heat.
- Dipping Delight: While marinara is classic, try serving with a creamy ranch dip, a pesto aioli, or even a warm cheese sauce.
- Meal Companion: Beyond pizza, these Garlic Bread Sticks are amazing with pasta dishes, soups, or as a quick snack during movie night.
Customer Reviews
Don’t just take my word for it! Here’s what our amazing fans are saying:
- Sarah P. ⭐️⭐️⭐️⭐️⭐️: “OMG! This recipe is spot on. I used to crave Little Caesars Crazy Bread all the time, and now I can make it at home, even better! So easy and so delicious. My kids devoured it.”
- Mike R. ⭐️⭐️⭐️⭐️⭐️: “I’ve tried a few copycat recipes, but this one truly nails the texture and flavor. The double bake is genius. It’s become a Friday night staple at our house. Thanks for sharing!”
- Jessica L. ⭐️⭐️⭐️⭐️: “Fantastic recipe! Super simple with store-bought dough. I added a little extra garlic powder because we love garlic. Next time I might try adding some herbs. Highly recommend!”
Frequently Asked Questions (FAQs)
Q: Can I use homemade pizza dough?
A: Absolutely! If you have a favorite homemade pizza dough recipe, it will work wonderfully here. Just ensure it’s rolled out to the specified dimensions before par-baking.
Q: How do I store leftover Crazy Bread?
A: Store any leftovers in an airtight container at room temperature for up to 2 days. For best results, reheat in a toaster oven or air fryer at 350°F (175°C) for a few minutes until crispy.
Q: Can I prepare this ahead of time?
A: While best served fresh, you can par-bake the dough and prepare the garlic butter ahead of time. When ready to serve, just brush, sprinkle, and bake for the second time.
Q: What kind of Parmesan cheese should I use?
A: For that authentic Crazy Bread taste, finely grated Parmesan (the kind often found in a shaker can) works best. Freshly grated Parmesan can also be used, but the texture will be slightly different.
Recipe Note:
This recipe is designed for ease and flavor. Adjust garlic, salt, and cheese to your personal preference. Enjoy your homemade Little Caesars Crazy Bread!
