Cinnamon Swirl Pumpkin Bars

Cinnamon Swirl Pumpkin Bars – Cozy Fall Dessert Recipe | TheNextRecipes.com

These Cinnamon Swirl Pumpkin Bars are an easy, homemade fall dessert packed with warm spices and pumpkin goodness. Try this quick pumpkin bars recipe from TheNextRecipes.com for your next cozy baking session.

Introduction

When the air turns crisp and the leaves start to fall, there’s nothing better than baking a batch of Cinnamon Swirl Pumpkin Bars to fill your kitchen with the sweet aroma of autumn. These bars blend the comforting flavor of pumpkin spice with the warmth of cinnamon, creating a dessert that’s both nostalgic and irresistibly moist. Whether you’re hosting a holiday gathering or simply craving something sweet and seasonal, this pumpkin dessert recipe is the perfect way to celebrate the cozy side of fall baking.

Unlike complicated pastries, these easy pumpkin bars come together with simple ingredients and minimal effort, making them ideal for quick weekday treats or elegant holiday dessert spreads. They’re the perfect harmony of pumpkin puree, sugar, butter, and cinnamon — a sweet bar recipe that practically melts in your mouth.

Ingredients for Cinnamon Swirl Pumpkin Bars

To make these delightful pumpkin dessert bars, you’ll need a handful of pantry staples that bring both texture and warmth.

For the pumpkin bar base:

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• Pinch of salt

For the cinnamon swirl:

• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon melted butter

Optional glaze (for extra sweetness):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

These ingredients make about 12 to 16 soft, chewy pumpkin dessert bars — perfect for sharing or saving for later.

Preparation Instructions

Follow these step-by-step directions to create your Cinnamon Swirl Pumpkin Bars with ease.

1. Preheat the oven:
   Begin by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper to prevent sticking.
2. Mix the wet ingredients:
   In a large mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth and well combined.
3. Combine the dry ingredients:
   In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
4. Prepare the cinnamon swirl:
   In a small bowl, mix brown sugar, cinnamon, and melted butter. Pour half the pumpkin batter into the pan, spoon the cinnamon mixture over it, then top with the remaining batter. Use a knife to gently swirl the cinnamon mixture through the top layer for that beautiful marbled look.
5. Bake:
   Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely before slicing.
6. Optional glaze:
   For extra sweetness, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bars for a professional bakery finish.

These Cinnamon Swirl Pumpkin Bars will fill your kitchen with the fragrance of fall and deliver a soft, cake-like texture with every bite.

Serving Suggestions

Serve your pumpkin bars warm or at room temperature for the best flavor. Pair them with a cup of hot coffee, a chai latte, or even a scoop of vanilla ice cream for an indulgent dessert.

If you’re planning a holiday spread, these bars make a great addition to your autumn dessert table alongside apple pie, pecan tarts, or pumpkin bread. For an elegant touch, dust the top with powdered sugar or add whipped cream.

Whether enjoyed as a cozy afternoon snack or as a holiday dessert, this pumpkin treat recipe is bound to be a family favorite.

FAQ

Q: Can I make these bars ahead of time?
Yes! These pumpkin dessert bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Q: Can I substitute oil with butter?
Absolutely. Melted butter adds a rich flavor, while oil gives a slightly lighter texture. Both options work beautifully in this fall baking recipe.

Q: What’s the best way to get a perfect cinnamon swirl?
Use a butter knife to create gentle figure-eight motions through the batter. Don’t overmix — a few elegant swirls give the best visual and flavor balance.

Conclusion

These Cinnamon Swirl Pumpkin Bars capture everything we love about autumn — warm spices, rich pumpkin flavor, and comforting sweetness. They’re quick, easy, and perfect for every level of baker. Whether you’re prepping for a family dinner or looking for a new favorite pumpkin dessert recipe, this one won’t disappoint.

For more seasonal favorites and easy dessert recipes, visit TheNextRecipes.com — your go-to destination for cozy fall baking, creative ideas, and expert-tested recipes that taste like home. Try this recipe today and make your kitchen smell like the best part of autumn.