Chocolate Covered Snickers Stuffed Dates: Your New Favorite No-Bake Treat!

Get ready to have your mind blown and your sweet tooth utterly satisfied! Today, we’re diving into a recipe that combines the chewy caramel goodness of a Snickers bar, the natural sweetness of a Medjool date, and the irresistible allure of rich dark Chocolate Covered Dates. This isn’t just a dessert; it’s an experience. Imagine biting into a soft, caramel-like Medjool Date, discovering a hidden treasure of nougat, caramel, and peanuts, all enveloped in a snap of decadent chocolate. Seriously, these Chocolate Covered Snickers Stuffed Dates are a game-changer – simple to make, incredibly delicious, and surprisingly addictive. Prepare for compliments, because everyone who tries these will be asking for the recipe!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Recipe

These aren’t just any sweet treat; they’re a revelation! Whether you’re looking for a quick pick-me-up, a healthier-ish dessert option, or an impressive bite for guests, these Chocolate Covered Snickers Stuffed Dates hit every mark. They’re no-bake, require minimal effort, and deliver maximum flavor. Plus, the combination of natural fruit with a classic candy bar makes them feel perfectly balanced—a little bit wholesome, a whole lot indulgent. They’re perfect for meal prep, spontaneous cravings, or sharing with loved ones (if you can bear to part with them!).

What You’ll Need

Ingredients:

• 16 large Medjool dates, pitted
• 8 mini Snickers bars, cut in half crosswise (or 16 Snickers bites)
• 1 cup (approx. 6 oz) dark chocolate chips (or your favorite melting chocolate)
• 1 teaspoon coconut oil (optional, for smoother melting)
• Flaky sea salt, for sprinkling (optional, but highly recommended!)

Equipment:

• Small microwave-safe bowl or double boiler
• Parchment paper-lined baking sheet
• Toothpicks (optional, for dipping)

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How to Make Chocolate Covered Snickers Stuffed Dates

1. Prep the Dates: Carefully slice each Medjool Date lengthwise down one side, just enough to open it up and remove the pit, without cutting all the way through. You want to create a little pocket.
2. Stuff the Dates: Take one half of a mini Snickers bar (or one Snickers bite) and gently press it into the cavity of each pitted date. Close the date around the Snickers as much as possible. Repeat with all the dates.
3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Alternatively, use a double boiler on the stovetop.
4. Dip and Coat: Using a toothpick or a small fork, dip each Snickers-stuffed date into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off. This step is crucial for achieving perfect Chocolate Covered Dates.
5. Finish and Chill: Place the chocolate-coated dates on the parchment paper-lined baking sheet. While the chocolate is still wet, sprinkle with flaky sea salt, if desired. Transfer the baking sheet to the refrigerator for at least 20-30 minutes, or until the chocolate is firm.
6. Serve and Enjoy: Once chilled, these delightful Chocolate Covered Snickers Stuffed Dates are ready to be devoured! Store any leftovers in an airtight container in the refrigerator for up to a week.

Expert Tips for Perfection:

• Quality Dates Matter: Use fresh, plump, and soft Medjool dates for the best texture. They’re naturally sweet and caramel-like, which is essential for this recipe.
• Don’t Overheat Chocolate: Be careful when melting chocolate. Overheating can cause it to seize. Low and slow is the way to go, stirring frequently.
• Coconut Oil for Smoothness: A tiny bit of coconut oil helps the chocolate melt smoothly and gives it a beautiful sheen, making it easier to dip.
• Chill Properly: Don’t rush the chilling step! It’s essential for the chocolate to set firmly, giving you that satisfying snap.

 

Fun Twists & Serving Ideas

• Nut Butter Boost: For an extra layer of flavor and protein, spread a tiny bit of peanut butter or almond butter inside the date before stuffing it with the Snickers piece.
• White Chocolate Drizzle: After the dark chocolate has set, drizzle some melted white chocolate over the dates for a beautiful contrasting effect and added sweetness.
• Crushed Nuts: Before the chocolate sets, sprinkle crushed peanuts, almonds, or pistachios over the dates for added texture and nutty flavor.
• Different Candy Bars: Experiment with other mini candy bars like Milky Way, Twix, or even Reese’s Peanut Butter Cups for a variety of stuffed date experiences.
• Serving Suggestion: These are perfect as an after-dinner treat, a unique addition to a dessert platter, or a gourmet snack alongside a cup of coffee or tea.

What Our Fans Are Saying

Reviews:

⭐️⭐️⭐️⭐️⭐️ Sarah L. – “I’m obsessed! These are dangerously good. The mix of the sweet date with the Snickers and dark chocolate is just heavenly. So easy to make too. I’ve made them three times this month!”

⭐️⭐️⭐️⭐️⭐️ Mark R. – “Wow, just wow. I usually don’t leave reviews, but these Chocolate Covered Snickers Stuffed Dates are an absolute masterpiece. My wife and I devoured them in a day. The sea salt is a must!”

⭐️⭐️⭐️⭐️⭐️ Jessica P. – “As a busy mom, I appreciate a quick but impressive treat. These fit the bill perfectly! My kids (and husband) thought I bought them from a fancy bakery. Highly recommend trying these Chocolate Covered Dates!”

Frequently Asked Questions

Q: Can I use different types of dates?

A: While Medjool dates are highly recommended for their soft, caramel-like texture and size, you could try using larger Deglet Noor dates, though they might be slightly firmer.

Q: How long do these last?

A: When stored in an airtight container in the refrigerator, these Chocolate Covered Snickers Stuffed Dates will stay fresh for up to a week.

Q: Can I freeze them?

A: Yes! These freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight freezer-safe container or bag for up to 2-3 months. Thaw in the refrigerator or at room temperature for a few minutes before enjoying.

Q: Is the sea salt necessary?

A: While optional, the flaky sea salt really enhances the flavors by providing a delicious contrast to the sweetness of the chocolate, Snickers, and Medjool Date. It’s highly recommended for that gourmet touch!

Recipe Note: This recipe is a delightful treat and should be enjoyed in moderation. Nutritional information may vary based on specific ingredients and brands used.