🥣 Creamy, Comforting, and Irresistibly Delicious White Chicken Chili

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated October 2025

Imagine a chilly evening, the kind that begs for a warm embrace. This White Chicken Chili is exactly that – a hug in a bowl! Each spoonful is a symphony of tender chicken, creamy beans, and a delicate blend of spices that dance on your palate. It’s hearty without being heavy, bursting with flavor, and oh-so-satisfying. Perfect for busy weeknights when you crave something wholesome and soul-warming, or for a cozy gathering with loved ones. It’s the kind of dish that brings smiles and comfort to any table.

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Quick Glance

• ⏱️ Prep Time: 15 minutes
• 🍽️ Servings: 6
• 💥 Vibe: Creamy, Zesty, Comforting

Jump Ahead

• What You’ll Need
• How to Make White Chicken Chili
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion
• Recipe Note

What You’ll Need

Gathering your ingredients is the first step to creating this bowl of pure comfort. Each item plays a crucial role in building the layers of flavor that make this white chicken chili truly special.

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 (4 oz) cans diced green chiles, undrained
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 4 cups chicken broth
• 2 (15 oz) cans cannellini beans (white kidney beans), rinsed and drained
• 2 (15 oz) cans great northern beans, rinsed and drained
• 3 cups cooked shredded chicken (rotisserie chicken works beautifully!)
• 1 cup frozen corn
• 1/2 cup heavy cream or half-and-half
• 1/2 cup chopped fresh cilantro, plus more for garnish
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded Monterey Jack cheese, sour cream, avocado, jalapeño slices, tortilla strips

How to Make White Chicken Chili

Creating this delightful chili is a straightforward process, promising delicious rewards with every step.

1. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Spices & Chiles: Stir in the diced green chiles, ground cumin, dried oregano, and cayenne pepper (if using). Cook for 1-2 minutes, allowing the spices to bloom and release their inviting aromas.
3. Combine Liquids & Beans: Pour in the chicken broth. Add the rinsed and drained cannellini and great northern beans. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld beautifully.
4. Introduce Chicken & Corn: Stir in the cooked shredded chicken and frozen corn. Continue to simmer for another 5-10 minutes, or until the chicken is thoroughly heated through and the corn is tender.
5. Enrich with Cream & Cilantro: Remove the pot from the heat. Stir in the heavy cream (or half-and-half) and the 1/2 cup of fresh cilantro. This step adds a wonderful silkiness and brightens the flavors.
6. Season to Perfection: Taste the chili and season generously with salt and freshly ground black pepper as needed. Remember, proper seasoning truly makes the dish sing!
7. Serve Warm: Ladle the warm white chicken chili into bowls. Garnish with additional fresh cilantro and your favorite toppings, such as shredded cheese, a dollop of sour cream, or creamy avocado slices. Enjoy every comforting spoonful!

Fun Twists & Serving Ideas

Get creative and make this chili your own!

• Smoky Heat: Add a can of fire-roasted diced tomatoes (drained) along with the chicken broth for an extra layer of smoky flavor. A pinch of smoked paprika can also do wonders!
• Creamy Avocado Swirl: For an extra creamy kick, blend half an avocado with a tablespoon or two of the chili broth until smooth, then swirl it into individual bowls just before serving.
• Vegetarian Delight: Omit the chicken and add extra beans, cubed zucchini, or bell peppers for a hearty vegetarian option.
• Lime Zest Brightness: A squeeze of fresh lime juice or a sprinkle of lime zest over the top just before serving can really brighten the flavors and add a refreshing tang.
• Crunch Factor: Serve with crispy tortilla strips, crumbled cornbread, or a side of warm crusty bread for dipping.

Reviews

– Sarah P., ⭐️⭐️⭐️⭐️⭐️

“This chili is an absolute game-changer! So easy to make and the flavors are incredibly rich and satisfying. My family requests it weekly now!”

– Mark T., ⭐️⭐️⭐️⭐️⭐️

“I made this for a potluck and it was the first dish to be devoured! The creamy texture and gentle spice level are perfect. Thank you for this amazing recipe!”

– Jessica L., ⭐️⭐️⭐️⭐️⭐️

“My new go-to for a cozy night in. The instructions were so clear, and it turned out perfectly. Loved adding a squeeze of lime at the end!”

FAQ

Q: Can I use chicken breasts instead of pre-cooked shredded chicken?
A: Absolutely! You can cook boneless, skinless chicken breasts or thighs directly in the chili. Simply add them whole with the broth and beans, then remove, shred, and return to the pot once cooked through.

Q: How long does white chicken chili last in the refrigerator?
A: This chili keeps beautifully in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors continue to meld!

Q: Can I freeze white chicken chili?
A: Yes, it freezes very well! Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Q: What are the best toppings for white chicken chili?
A: Classic toppings include shredded Monterey Jack or cheddar cheese, a dollop of sour cream or Greek yogurt, sliced avocado, fresh cilantro, or jalapeños for heat. Crispy tortilla strips or a squeeze of fresh lime juice also add a fantastic touch!

Conclusion

There’s something truly magical about a bowl of warm, comforting chili, and this White Chicken Chili truly embodies that magic. It’s a dish born from simple ingredients, yet it creates an extraordinary symphony of flavors that hugs you from the inside out. We hope this recipe brings warmth, joy, and delicious moments to your kitchen and your table. Don’t hesitate to dive in and create your own batch of this comforting masterpiece – it’s more than just food; it’s an experience!

Recipe Note

For an even richer flavor, prepare the chili a day ahead. The spices have more time to deepen and marry, making for an even more satisfying bowl the next day!