Baked Jerk Chicken Wings: Your New Favorite Spicy, Sticky, & Crispy Treat!

Get ready to ignite your taste buds and transport yourself straight to the vibrant flavors of the Caribbean with these incredibly delicious Baked Jerk Chicken Wings! Forget deep-frying; we’re achieving that coveted crispy skin and juicy interior right in your oven, making this recipe a healthier and easier way to enjoy a classic. The secret lies in a rich, aromatic jerk marinade, packed with spices like fiery Scotch bonnets (or jalapeños for a milder kick!), fragrant thyme, and of course, the irreplaceable warmth of Allspice. Perfect for game day, a family dinner, or just when you crave a burst of island sunshine, these wings are guaranteed to be a crowd-pleaser!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love These Wings

• Seriously Flavorful: Each wing is coated in a robust, spicy, and slightly sweet jerk marinade that bakes into an irresistible glaze.
• Crispy Perfection, Oven-Baked: No need for messy deep-frying! Our baking method delivers perfectly crisp skin every time.
• Easy Prep: A little marinating time does all the heavy lifting, leaving you with minimal hands-on cooking.
• Versatile: Ideal as an appetizer, a main course, or the star of your next potluck!

What You’ll Need

Ingredients

• 2 lbs chicken wings (flats and drumettes), patted dry
• 1/4 cup pre-made jerk seasoning paste (mild or hot, depending on preference)
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tbsp brown sugar (optional, for a sweeter glaze)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground Allspice
• Salt and freshly ground black pepper to taste
• Fresh cilantro or parsley, chopped, for garnish (optional)
• Lime wedges, for serving (optional)

Equipment

• Large mixing bowl
• Baking sheet(s)
• Wire rack (optional, but recommended for extra crispiness)
• Aluminum foil or parchment paper

How to Make Baked Jerk Chicken Wings

Prep Steps (Prep Time: 20 minutes | Marinate Time: 1-4 hours)

1. Pat Dry: Ensure your chicken wings are thoroughly patted dry with paper towels. This is crucial for crispy skin!
2. Make the Marinade: In a large mixing bowl, combine the jerk seasoning paste, olive oil, lime juice, brown sugar (if using), garlic powder, onion powder, ground allspice, salt, and pepper. Mix until well combined.
3. Marinate the Wings: Add the dried chicken wings to the bowl with the marinade. Toss well to ensure every wing is evenly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, for the best flavor penetration.

Baking Instructions (Cook Time: 45-50 minutes)

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. If you have a wire rack, place it on top of the lined baking sheet.
2. Arrange Wings: Arrange the marinated Baked Jerk Chicken Wings in a single layer on the prepared baking sheet (or rack), ensuring they are not overcrowded. Give them a little space for air circulation.
3. Bake: Bake for 25 minutes.
4. Flip & Continue Baking: Flip the wings and continue baking for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
5. Broil for Extra Crisp: For extra crispy skin, you can turn on the broiler for the last 3-5 minutes, watching carefully to prevent burning.
6. Serve: Remove from the oven, garnish with fresh cilantro or parsley and serve immediately with lime wedges, if desired.

Fun Twists & Serving Ideas

• Spice It Up (or Down!): Adjust the heat by using a hotter jerk paste or adding a pinch of cayenne pepper. For less heat, choose a mild jerk seasoning and omit any extra chili.
• Sweet & Spicy Glaze: Towards the end of baking, brush the wings with a mixture of honey and a dash of hot sauce for an irresistible sticky-sweet finish.
• Pineapple Power: Serve alongside a fresh pineapple salsa for a burst of sweet and tangy contrast.
• Dipping Sauces: Offer a cool and creamy counterpoint with a blue cheese dip, ranch dressing, or even a simple sour cream and chive dip.
• Perfect Sides: These wings pair beautifully with classic Caribbean rice and peas, a fresh green salad, or some grilled corn on the cob.

Reader Reviews

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Jessica L. says: “Obsessed! These wings are a game-changer. So much flavor without the mess of frying. The Allspice really makes it pop! My family devours them every time I make them. Five stars!”

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Mark T. says: “My go-to recipe for wings now. The baking method gets them super crispy, and the jerk flavor is spot on. I added the brown sugar, and it gave them a beautiful glaze. Even better than takeout!”

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Sophia R. says: “I’ve tried so many baked wing recipes, and these Baked Jerk Chicken Wings are by far the best! The marinating time is worth it. They were spicy, juicy, and perfectly cooked. Highly recommend for any wing lover!”

FAQs

• Q: Can I use fresh jerk seasoning instead of paste?
  A: Absolutely! If you have a homemade jerk seasoning recipe with fresh ingredients, feel free to use it. Just ensure it’s a thick enough consistency to coat the wings well.
• Q: How can I make these wings even crispier?
  A: Ensure wings are very dry before marinating. Using a wire rack on top of the baking sheet allows for better air circulation. Also, the broiler step at the end is key for that extra crisp!
• Q: Can I prepare these ahead of time?
  A: You can marinate the wings in the refrigerator for up to 24 hours. However, for best crispiness, bake them just before serving.
• Q: What if I don’t have a wire rack?
  A: You can still bake them directly on the lined baking sheet. Just be sure to flip them halfway through to ensure even cooking and browning on both sides.

There you have it – a taste of the Caribbean, right in your own kitchen! These Baked Jerk Chicken Wings are more than just a meal; they’re an experience, bursting with flavor and guaranteed to become a household favorite. The blend of warming spices, bright citrus, and that irresistible hint of Allspice truly creates magic. So go ahead, whip up a batch, and let the good times roll! Don’t forget to share your creations with us!

Recipe Note

Remember, cooking is an adventure! Adjust spices to your preference and enjoy the process.