Easy Spiderweb Pumpkin Pie Bars Recipe | The Next Recipes

These Easy Spiderweb Pumpkin Pie Bars are a spooky, sweet Halloween dessert made with creamy pumpkin filling, buttery crust, and a chocolate spiderweb swirl. The perfect make-ahead treat for fall parties!

Introduction

When pumpkin season rolls around, there’s no better way to celebrate than with a dessert that’s both festive and irresistible.
These Easy Spiderweb Pumpkin Pie Bars combine the smooth, spiced flavor of classic pumpkin pie with a fun, spooky twist — a chocolate spiderweb design that’s surprisingly easy to make!

Perfect for Halloween parties, fall gatherings, or cozy nights in, this dessert offers all the creamy goodness of traditional pumpkin pie in a convenient, handheld bar form. No messy slicing or complicated baking — just simple, delicious, seasonal fun.

At The Next Recipes, we love transforming classic desserts into playful, party-ready creations, and these Pumpkin Pie Bars are sure to cast a spell on your taste buds.

Ingredients

You’ll only need a handful of pantry staples to create these festive Spiderweb Pumpkin Pie Bars:

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Pumpkin Filling:

• 1 can (15 oz) pure pumpkin puree
• ¾ cup brown sugar
• 2 large eggs
• ¾ cup evaporated milk (or heavy cream for richness)
• 1 teaspoon vanilla extract
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Spiderweb Topping:

• ⅓ cup semi-sweet chocolate chips
• 1 teaspoon coconut oil or butter (to melt chocolate)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly coated.
Press the mixture firmly into the bottom of the pan.
Bake for 8–10 minutes, then set aside to cool slightly while you prepare the filling.

Step 3: Make the Pumpkin Filling

In a large bowl, whisk together pumpkin puree, brown sugar, eggs, evaporated milk, vanilla extract, and spices until smooth.
Pour the mixture over the pre-baked crust, spreading it evenly.

Step 4: Create the Spiderweb Design

Melt the chocolate chips with coconut oil in the microwave (about 30 seconds).
Spoon the melted chocolate into a small piping bag or zip-top bag with the corner snipped off.
Pipe thin circles over the pumpkin filling (like a target).
Using a toothpick, gently drag lines from the center of the pan outward to the edges — creating a spiderweb pattern.

Don’t worry if it’s not perfect — the slightly messy look makes it even spookier!

Step 5: Bake

Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
Let it cool completely, then refrigerate for at least 2 hours to firm up before cutting into bars.

Step 6: Slice and Serve

Once chilled, lift the bars out of the pan using the parchment paper.
Slice into squares and serve chilled or at room temperature.
Add a small chocolate “spider” on top (made from extra melted chocolate) for extra Halloween charm!

Why You’ll Love This Recipe

• Easy & Impressive: No pie crust rolling or decorating skills needed — just simple baking with wow-worthy results.
• Perfect for Parties: Ideal for Halloween gatherings, potlucks, or kids’ treats.
• Deliciously Creamy: Smooth pumpkin filling meets crunchy graham crust.
• Make-Ahead Friendly: Can be chilled and stored for up to 3 days.
• Festive Fun: The chocolate spiderweb adds instant seasonal magic.

Serving Suggestions

These Spiderweb Pumpkin Pie Bars are a showstopper on any dessert table. Pair them with:

• Spooky Witchy Pumpkin Spice Hot Chocolate — for the ultimate Halloween dessert combo.
• Cranberry-Pumpkin Rebel Sangria — for adults looking for a festive drink pairing.
• Apple Butter BBQ Sliders — to balance sweet and savory flavors at your fall gathering.
• Roasted Pear & Gorgonzola Flatbread — for a fancy yet cozy party spread.

Serve chilled for a creamy texture, or slightly warmed for extra comfort.

Easy Spiderweb Pumpkin Pie Bars

These Easy Spiderweb Pumpkin Pie Bars are a spooky twist on a classic fall dessert! Creamy, spiced pumpkin filling sits atop a buttery graham cracker crust, finished with a fun chocolate spiderweb design. They’re rich, festive, and perfect for Halloween parties, autumn gatherings, or cozy nights in — all the flavors of pumpkin pie, made into easy-to-serve bars!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

1 hour hr

Total Time 1 hour hr 54 minutes mins

Servings: 12 Servings

Course: Dessert, Halloween Recipes, Holiday Treats

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter
• For the Pumpkin Filling
• 1 cup pumpkin purée
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp salt
• ¾ cup evaporated milk or heavy cream
• For the Spiderweb Topping
• ¼ cup semi-sweet chocolate chips
• 1 tsp butter or coconut oil

Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Saucepan or microwave-safe bowl (for melting chocolate)
• Piping bag or ziplock bag (for spiderweb design)

Method

 

1. Make the Crust
2. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a lined 9×9-inch pan. Bake for 8 minutes, then cool slightly.
3. Prepare the Filling
4. In a large bowl, whisk together pumpkin purée, brown sugar, eggs, vanilla, spices, salt, and evaporated milk until smooth. Pour over the crust.
5. Bake the Bars
6. Bake for 35–40 minutes, or until the center is just set. Let cool completely.
7. Create the Spiderweb
8. Melt chocolate chips with butter. Transfer to a piping bag (or ziplock with a small tip cut). Draw circles on top of the cooled bars, then use a toothpick to drag lines from the center outward to form a spiderweb.
9. Chill & Serve
10. Refrigerate for at least 30 minutes before slicing into bars. Serve chilled or at room temperature.

Notes

You can substitute the graham cracker crust with crushed ginger snaps for extra spice.

Store in the refrigerator for up to 4 days or freeze up to 2 months.

Add a dollop of whipped cream and mini plastic spiders for a Halloween party touch!

For a gluten-free version, use GF graham crackers.

Expert Tips for Perfect Results

• Use pure pumpkin puree: Avoid pumpkin pie filling — it already has sugar and spices added.
• Smooth chocolate lines: Use a fine piping tip or squeeze bottle for cleaner designs.
• Cool completely: Cutting too early will make the bars fall apart.
• Make it gluten-free: Substitute graham crackers with gluten-free cookies.
• Add a twist: Stir 1 tablespoon of cream cheese into the chocolate for a fudge-like swirl.

Make-Ahead & Storage Tips

• Make Ahead: You can prepare these bars up to 2 days in advance.
• Store: Keep refrigerated in an airtight container for up to 4 days.
• Freeze: Freeze for up to 2 months — just thaw overnight in the fridge before serving.

FAQs

Conclusion

These Easy Spiderweb Pumpkin Pie Bars are more than just a dessert — they’re a centerpiece for your fall celebrations.
With their creamy pumpkin filling, buttery crust, and spooky chocolate design, they strike the perfect balance between festive and flavorful.

Whether you’re planning a Halloween bash, cozy autumn movie night, or just craving a sweet seasonal treat, these bars deliver all the fun of pumpkin pie with none of the fuss.

For more fun, easy, and delicious fall recipes, visit The Next Recipes — your home for creative, seasonal, and crowd-pleasing dishes!