Cheesy Broccoli Stuffed Chicken

A comforting, protein-packed chicken dinner loaded with cheese and broccoli.

Cheesy Broccoli Stuffed Chicken: Your New Weeknight Hero!

Oh, my dear food lovers! There are some dishes that just sing to your soul, aren’t there? They’re comforting, deeply satisfying, and make you feel like a culinary wizard, even on the busiest weeknights. Today, I’m thrilled to share a recipe that embodies all of that and more: my incredibly delicious Cheesy Broccoli Stuffed Chicken! Forget bland chicken dinners; this dish takes tender chicken breasts and transforms them into golden parcels bursting with a creamy, cheesy broccoli filling. It’s elegant enough for guests but simple enough for a Tuesday night, proving that healthy-ish and utterly decadent can indeed coexist on the same plate. If you’ve ever dreamt of perfecting a truly juicy Stuffed Chicken Breast, this recipe is your golden ticket. Get ready to fall in love!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Cheesy Broccoli Stuffed Chicken Recipe

• Effortlessly Impressive: It looks fancy, but it’s deceptively easy to make.
• Flavor Explosion: The combination of tender chicken, savory cheese, and fresh broccoli is simply divine.
• Family Favorite: Even picky eaters will ask for seconds of this cheesy goodness.
• Customizable: Easily adapt the filling to your taste or what you have on hand.
• Wholesome & Satisfying: A complete meal that’s hearty without being heavy.

What You’ll Need

Prep time: 25 minutes

Cook time: 25-30 minutes

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1 tbsp olive oil
• 1 cup finely chopped fresh broccoli florets
• 4 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 tsp onion powder
• 1/4 tsp dried thyme
• Salt and freshly ground black pepper to taste
• Optional: 1/4 cup breadcrumbs or panko for topping

How to Make Cheesy Broccoli Stuffed Chicken

1. Prep the Chicken: Preheat your oven to 400°F (200°C). Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice a deep pocket into the side of each chicken breast, being careful not to cut all the way through. Alternatively, you can butterfly the chicken by slicing it almost all the way through, then pound it gently to an even thickness (for a flatter, rollable Stuffed Chicken Breast). Season the inside and outside of the chicken with salt and pepper.
2. Make the Filling: In a medium bowl, combine the finely chopped broccoli, softened cream cheese, sharp cheddar, mozzarella, Parmesan, minced garlic, onion powder, and dried thyme. Season with a pinch of salt and pepper. Mix until all ingredients are well combined.
3. Stuff the Chicken: Carefully spoon or spread about 1/4 of the cheesy broccoli mixture into the pocket of each chicken breast. If butterflied and pounded flat, spread the mixture over one half and then fold the other half over to enclose it. Secure the opening with toothpicks if needed.
4. Sear for Flavor: Heat the olive oil in a large oven-safe skillet (cast iron works wonderfully) over medium-high heat. Once hot, carefully add the stuffed chicken breasts to the skillet. Sear for 3-4 minutes per side until beautifully golden brown. This step locks in juices and adds incredible flavor to your Cheesy Broccoli Stuffed Chicken.
5. Bake to Perfection: Transfer the skillet to the preheated oven. Bake for 18-22 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If desired, sprinkle the optional breadcrumbs over the top during the last 5-7 minutes of baking for extra crispiness.
6. Rest and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute, ensuring a tender and flavorful result. Enjoy!

Fun Twists & Serving Ideas

This Cheesy Broccoli Stuffed Chicken is fantastic as is, but don’t hesitate to get creative!

• Add a Protein Boost: Mix in cooked, crumbled bacon or diced ham into the filling for an extra layer of flavor.
• Spice It Up: A pinch of red pepper flakes in the filling will give it a nice kick.
• Cheese Please! Experiment with other cheeses like smoked gouda, Monterey Jack, or even a spicy pepper jack for your Stuffed Chicken Breast.
• Veggie Swaps: Finely diced spinach, mushrooms, or bell peppers can be incorporated into the broccoli filling.
• Creamy Sauce: Serve with a simple pan sauce made from chicken broth, a touch of cream, and a sprinkle of Parmesan for extra decadence.

Serving Suggestions: Pair this incredible chicken with a light side salad, roasted asparagus, creamy mashed potatoes, or a fluffy wild rice pilaf. It’s a meal that feels truly special.

What Our Fans Are Saying! (Reviews)

⭐️⭐️⭐️⭐️⭐️ “Weeknight Winner!” – Maria K.
“I made this for my family last night, and it was a huge hit! My husband, who usually isn’t a big broccoli fan, devoured it. The chicken was so juicy, and the cheesy filling was absolute perfection. This is definitely going into our regular rotation!”

⭐️⭐️⭐️⭐️⭐️ “Better Than Restaurant Quality!” – David L.
“Wow! I followed the recipe exactly, and this Cheesy Broccoli Stuffed Chicken turned out beautifully. It looks so impressive, but it was surprisingly easy. The instructions for searing and then baking gave it such a wonderful texture. Highly recommend!”

⭐️⭐️⭐️⭐️⭐️ “My Kids Loved It!” – Sarah J.
“Getting my kids to eat broccoli is usually a battle, but not with this recipe! The cheesy goodness made them forget all about it. I even added a little extra garlic powder. Thank you for this delicious and kid-friendly meal!”

Frequently Asked Questions (FAQs)

Q: Can I prepare the Cheesy Broccoli Stuffed Chicken ahead of time?
A: Yes! You can assemble the stuffed chicken breasts up to 24 hours in advance. Cover them tightly and refrigerate. When ready to cook, let them sit at room temperature for about 15-20 minutes before searing and baking as directed.

Q: What if I don’t have an oven-safe skillet?
A: No problem! You can sear the chicken in a regular skillet on the stovetop, then carefully transfer the seared chicken breasts to a baking dish before placing them in the oven to finish cooking.

Q: Can I use frozen broccoli?
A: Absolutely! Just make sure to thaw and drain the frozen broccoli thoroughly to prevent excess moisture in your filling. You might want to pat it dry with a paper towel.

Q: How do I prevent the cheese filling from oozing out?
A: Ensuring you don’t overstuff the chicken is key. Also, securing the opening with toothpicks before searing and baking helps a lot. A good sear also creates a crust that can help hold the filling in.

Recipe Note: I hope this Cheesy Broccoli Stuffed Chicken brings as much joy to your table as it does to mine! It’s more than just a recipe; it’s an invitation to create, share, and savor those precious moments around the dinner table. Happy cooking, friends!