Peanut Butter Banana Muffins: Your New Favorite Breakfast Treat!

There’s something incredibly comforting about the aroma of freshly baked muffins wafting through your home. But when you combine the classic pairing of peanut butter and banana into a tender, moist muffin, you’ve got pure magic! These Peanut Butter Banana Muffins are an absolute dream – easy to make, utterly delicious, and perfect for breakfast, a snack, or even a healthier dessert. Get ready to fall in love with a recipe that brings joy with every bite!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love This Recipe

These aren’t just any muffins; they’re a hug in a paper liner! Perfect for using up those ripe bananas on your counter, these muffins marry the creamy, nutty goodness of peanut butter with the natural sweetness and moist texture of ripe bananas. They’re quick enough for a weekend morning and wholesome enough to feel good about indulging. Whether you’re a long-time fan of Peanut Butter Recipes or just looking for a new breakfast staple, this recipe is a must-try!

The Vibe

Warm, cozy, and utterly delightful. Imagine a lazy Sunday morning, a steaming mug of coffee, and a fresh-from-the-oven muffin bursting with familiar, comforting flavors. This recipe brings that exact feeling, making your kitchen smell divine and your taste buds sing.

What You’ll Need

Prep time: 15 minutes

Servings: 12 muffins

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• ½ cup creamy peanut butter
• ¼ cup milk (any kind works)
• 1 large egg, lightly beaten
• ¼ cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (optional, but highly recommended!)

Equipment:

• Standard 12-cup muffin tin
• Muffin liners or non-stick spray
• Two large mixing bowls
• Whisk
• Spatula or spoon

How to Make Peanut Butter Banana Muffins

Making these glorious Peanut Butter Banana Muffins is surprisingly simple. Follow these steps for perfect results every time:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
3. Mix Wet Ingredients: In a separate large bowl, mash the ripe bananas until mostly smooth (a few small lumps are fine!). Stir in the creamy peanut butter, milk, beaten egg, melted butter, and vanilla extract until well combined. This is where the magic of these Peanut Butter Recipes really starts to come alive.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until just combined. Be careful not to overmix; a few streaks of flour are perfectly normal and help keep the muffins tender. If using, fold in the chocolate chips now.
5. Fill Muffin Tin: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
7. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Or, if you can’t resist, enjoy one warm!

Fun Twists & Serving Ideas

• Chocolate Overload: Swirl in some Nutella or dark chocolate chunks into the batter for an even richer treat.
• Nutty Crunch: Add chopped peanuts, walnuts, or pecans for extra texture.
• Sweet Glaze: Drizzle with a simple powdered sugar glaze (powdered sugar + milk) once cooled for extra sweetness.
• Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder to the dry ingredients, adjusting milk if needed.
• Serve Warm: These muffins are incredible warm, perhaps with a pat of butter, a dollop of Greek yogurt, or an extra smear of peanut butter.
• Pair with Coffee or Tea: The perfect companion for your morning brew!

FAQs

Q: Can I use overripe bananas?

A: Absolutely! The riper the bananas (brown spots are great!), the sweeter and more flavorful your muffins will be.

Q: Can I make these dairy-free?

A: Yes! Use a plant-based milk (almond, soy, oat) and dairy-free butter or coconut oil instead of regular butter.

Q: How long do these muffins last?

A: Stored in an airtight container at room temperature, they’ll stay fresh for 3-4 days. You can also freeze them for up to 3 months.

Q: Can I use chunky peanut butter?

A: Yes, chunky peanut butter adds a delightful texture! Feel free to use it if you prefer a bit of crunch.

What People Are Saying

• Sarah M. (⭐️⭐️⭐️⭐️⭐️): “My kids devoured these! They said they were better than any bakery muffin. The combination of peanut butter and banana is just divine. A new family favorite for sure!”
• David R. (⭐️⭐️⭐️⭐️⭐️): “I’ve tried many muffin recipes, and these Peanut Butter Banana Muffins are easily among the best. So moist and flavorful. The hint of chocolate chips was a game-changer!”
• Jessica L. (⭐️⭐️⭐️⭐️): “Fantastic recipe! Easy to follow and yielded perfect muffins. I made a batch for my book club and everyone asked for the recipe. Will definitely be making these again. Maybe I’ll try them with a different nut butter next time for another one of my Peanut Butter Recipes.”

A Note from Sarah

These Peanut Butter Banana Muffins hold a special place in my heart. They’re a reminder of simple pleasures and the joy of baking. I love how versatile they are, adapting to whatever mood or ingredients I have on hand. Don’t be afraid to make them your own! Happy baking, friends, and enjoy this delightful addition to your collection of favorite Peanut Butter Recipes.

Recipe Note:

Please remember to use ripe to overripe bananas for the best flavor and moisture. Enjoy!