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The Ultimate Gooey Chocolate Chip Skillet Cookie: A Dessert Dream Come True!

There’s something magical about a dessert that comes straight from the oven, still warm and bubbling, ready to be devoured with a spoon. And when that dessert is a giant, perfectly golden, impossibly gooey Chocolate Chip Skillet Cookie? Well, that’s just pure bliss. Forget individual cookies; this show-stopping, shareable treat is designed for ultimate comfort and pure indulgence. It’s the perfect sweet ending to any meal, a movie night staple, or simply a spontaneous craving satisfier!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Fall Head Over Heels for This Recipe

Irresistibly Gooey Center: Baked to perfection, it delivers that molten chocolate, soft-baked cookie experience every single time.
Effortless Elegance: Looks incredibly impressive with minimal effort. Just one pan, and you’re good to go!
Perfect for Sharing: Grab a few spoons and dig in! It’s an instant crowd-pleaser and fosters a wonderful communal dessert experience.
Versatile & Customizable: Easy to adapt with your favorite mix-ins or toppings.
Minimal Cleanup: One skillet means less washing up, leaving you more time to enjoy your dessert!

What You’ll Need

Get ready to whip up this amazing Cast Iron Cookie with these simple ingredients:

Ingredients:

1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (or your favorite kind!)
Optional: Ice cream, caramel sauce, or whipped cream for serving

Equipment:

10-inch cast iron skillet
Mixing bowls
Whisk or spatula

How to Make Chocolate Chip Skillet Cookie

Get ready to create a masterpiece with this easy-to-follow guide to your very own Chocolate Chip Skillet Cookie!

Preheat & Prep: Preheat your oven to 350°F (175°C). If your cast iron skillet isn’t well-seasoned, lightly grease it with butter or cooking spray.
Wet Ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth. Whisk in the egg and vanilla extract until fully incorporated.
Dry Ingredients: In a separate small bowl, combine the flour, baking soda, and salt. Whisk briefly to combine.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix; a few streaks of flour are fine.
Fold in Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Into the Skillet: Press the cookie dough evenly into the prepared 10-inch cast iron skillet. You can leave a slight rim around the edge for a chewier crust.
Bake: Bake for 20-25 minutes, or until the edges are golden brown and set, but the center still looks slightly soft and gooey. If you prefer a firmer cookie, bake for an additional 2-3 minutes.
Cool & Serve: Remove the skillet from the oven and let it cool for 10-15 minutes before serving. This allows the cookie to set slightly and the chocolate to remain perfectly molten. Serve warm directly from the skillet with your favorite toppings!

Tips for Skillet Cookie Success

Don’t Overbake: The key to a gooey center is knowing when to pull it from the oven. It might look slightly underbaked in the middle, but it will continue to cook as it cools.
Quality Chocolate: Use good quality chocolate chips or even chopped chocolate bars for superior melt and flavor.
Room Temp Egg: While the butter is melted, using a room temperature egg helps it incorporate more smoothly into the batter.
Rest is Best: Letting the skillet cookie rest for a bit after baking makes it easier to scoop and ensures that beautiful gooey texture.
Clean Your Cast Iron: If you’re using a Cast Iron Cookie, remember to clean and re-season it properly after use to maintain its non-stick properties.

Fun Twists & Serving Ideas

This Cast Iron Cookie is fantastic on its own, but here are some ways to take it to the next level:

Ice Cream Dream: A scoop (or two!) of vanilla bean ice cream melting into the warm cookie is non-negotiable for many!
Caramel Drizzle: A generous drizzle of salted caramel sauce adds another layer of decadent sweetness.
Nutty Goodness: Fold in toasted chopped pecans, walnuts, or macadamia nuts with the chocolate chips for added crunch and flavor.
Different Chocolates: Mix milk, dark, and white chocolate chips for a chocolate trifecta!
Sea Salt Finish: A sprinkle of flaky sea salt over the top right when it comes out of the oven enhances all the flavors.
Fruity Twist: Serve with fresh berries (strawberries, raspberries) for a bright contrast.

Reader Reviews

Here’s what our amazing community is saying about this recipe:

Sarah L. (⭐️⭐️⭐️⭐️⭐️)
“This skillet cookie is an absolute game-changer! So easy to make, and the gooey center with melting chocolate is pure perfection. My family devoured it in minutes. It’s now our go-to for dessert night!”

Mark T. (⭐️⭐️⭐️⭐️⭐️)
“I’ve made a lot of cookies, but this one hit different. The cast iron gives it such a unique crust while keeping the inside incredibly soft. Added a scoop of coffee ice cream and it was heavenly. Highly recommend!”

Jessica P. (⭐️⭐️⭐️⭐️⭐️)
“Obsessed! Minimal effort for maximum reward. The recipe is spot on for achieving that perfect warm, gooey, chocolatey goodness. Will be making this for every gathering from now on!”

FAQs About Your Skillet Cookie

Q: Can I use a different size skillet?: A: Yes, but you might need to adjust baking time. A smaller skillet (8-inch) will result in a thicker cookie requiring more time, while a larger one will be thinner and bake faster.
Q: How do I know when the skillet cookie is done?: A: The edges should be golden brown and set, but the center will still look soft and slightly underbaked. It will firm up as it cools, maintaining that desired gooeyness.
Q: How should I store leftover skillet cookie?: A: Cover the skillet tightly with foil or transfer any leftovers to an airtight container. It will keep at room temperature for up to 2 days, or in the fridge for up to 4 days. Reheat gently in the microwave or oven for that fresh-baked feel.
Q: Can I make this ahead of time?: A: You can prepare the dough and press it into the skillet, then cover and refrigerate for up to 24 hours. Let it sit at room temperature for 15-20 minutes before baking as directed.

Ready to Dig In?

There you have it – your new favorite dessert! This Chocolate Chip Skillet Cookie is more than just a recipe; it’s an invitation to pure, unadulterated joy. It’s the kind of treat that brings smiles, creates memories, and satisfies even the deepest chocolate cravings. So go on, grab your skillet, gather your ingredients, and get ready to bake something truly special. Happy baking, my friends!