Pepperoni Pizza Rolls 5 Pepperoni Pizza Rolls Ideas
Pepperoni Pizza Rolls
⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)
📸 1100+ photo shares | ☀️ Updated December 2025
Roll into Flavor Heaven with Pepperoni Pizza Rolls!
Oh, hello there, fellow food adventurers! Get ready to embark on a seriously delicious journey, because today we’re diving headfirst into the world of homemade Pepperoni Pizza Rolls. Forget those freezer-aisle imposters; these are the real deal – warm, gooey, cheesy, and bursting with that classic pizza flavor you crave, all wrapped up in a perfect, dippable package. Whether you’re planning a game day feast, a fun movie night with the family, or just need a comforting snack, these Pizza Bites are an absolute winner. They’re ridiculously easy to make, incredibly satisfying, and guaranteed to disappear faster than you can say “extra pepperoni!”
Why You’ll Love This Recipe
There are a million reasons to fall head over heels for these Pepperoni Pizza Rolls, but let me count a few. First off, they’re incredibly customizable. While pepperoni is a classic, you can get creative with your fillings. Secondly, they’re perfect for all ages – kids adore them, and adults can’t resist their nostalgic charm. Third, they’re fantastic for meal prep! Make a big batch, freeze some, and you’ll have a quick snack ready to bake whenever the craving strikes. They’re everything you love about pizza, miniaturized and made even more fun to eat!
What You’ll Need
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush (optional)
Ingredients:
- 1 (13.8 ounce) can refrigerated pizza crust dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices (or regular, quartered)
- 2 tablespoons melted unsalted butter
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
How to Make Pepperoni Pizza Rolls
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the Dough: Unroll the pizza crust dough onto your prepared baking sheet or a lightly floured surface. Gently stretch or roll it into a rectangle, approximately 10×15 inches.
- Sauce It Up: Evenly spread the pizza sauce over the dough, leaving about a ½-inch border around the edges.
- Cheese & Pepperoni: Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices.
- Roll ‘Em Up: Starting from one long side, tightly roll the dough into a log. Pinch the seam gently to seal.
- Slice & Arrange: Using a sharp knife, carefully slice the log into 12-14 equal Pepperoni Pizza Rolls, about 1-inch thick. Arrange the slices cut-side up on your prepared baking sheet, leaving a little space between each.
- Bake to Golden Perfection: Bake for 12-16 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Garlic Butter Finish (Optional): While the rolls are baking, melt the butter and stir in the garlic powder. Once the rolls are out of the oven, brush the tops with the garlic butter mixture.
- Serve & Enjoy: Garnish with fresh parsley, if desired, and serve warm with extra pizza sauce for dipping. Get ready for applause! These homemade Pizza Bites are irresistible.
Fun Twists & Serving Ideas
The beauty of these Pizza Bites is how versatile they are! Try adding a pinch of red pepper flakes to the sauce for a kick, or sprinkle some Italian seasoning onto the dough before saucing. Swap out pepperoni for cooked sausage, diced ham, or even finely chopped bell peppers and onions for a veggie-packed version. A sprinkle of Parmesan cheese on top before baking adds an extra layer of savory goodness. Serve them with a side of warm marinara, ranch dressing, or even a spicy garlic aioli for dipping. They’re perfect as an appetizer, a party snack, or even a fun lunch!
Reader Reviews
Maria S. ⭐️⭐️⭐️⭐️⭐️ “These pizza rolls are a game-changer! So much better than store-bought. My kids devoured them in minutes. The garlic butter brush at the end is genius!”
David L. ⭐️⭐️⭐️⭐️⭐️ “Made these for football Sunday and they were a huge hit. Super easy and incredibly tasty. I used spicy pepperoni and they were perfect. Will definitely be making again!”
Jessica P. ⭐️⭐️⭐️⭐️⭐️ “I was skeptical about using canned dough but it worked beautifully! These are gooey, cheesy, and just what I needed for a quick and fun dinner. A definite keeper!”
Frequently Asked Questions
Q: Can I use homemade pizza dough?
A: Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just make sure it’s rolled thin enough.
Q: Can these be made ahead of time?
A: Yes! You can assemble the rolls, slice them, and then cover and refrigerate for up to 24 hours before baking. You can also freeze them unbaked on a baking sheet, then transfer to a freezer bag and bake from frozen, adding a few extra minutes to the bake time.
Q: What if I don’t have mini pepperoni?
A: No problem! You can use regular-sized pepperoni and either quarter them or simply layer them, keeping in mind the roll might be a bit bulkier.
Q: How do I store leftovers?
A: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results to keep them crispy.
Recipe Note:
Adjust baking time as needed based on your oven and the thickness of your rolls. For extra crispiness, try preheating your baking sheet in the oven before placing the rolls on it.
Pepperoni Pizza Rolls
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Servings: 12 rolls (approx. 4-6 servings)
Calories: 150-200 per roll (estimated)
Ingredients
- 1 (13.8 oz) can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 tablespoon olive oil (for brushing)
- Optional: 1/2 teaspoon dried oregano or garlic powder
Instructions
1.Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Unroll the pizza dough onto a lightly floured surface or a silicone baking mat. Gently stretch or roll the dough into a rectangular shape, roughly 9×13 inches.
3. Spread the marinara sauce evenly over the dough, leaving about a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
5. Distribute the mini pepperoni slices over the cheese.
6. Starting from one of the long sides, carefully and tightly roll the dough into a log.
7. Using a sharp knife or a serrated knife, cut the log into 12 equal slices, each approximately 1-inch thick.
8. Place the slices cut-side up on the prepared baking sheet, leaving a little space between each roll.
9. Brush the tops of the rolls with olive oil. If desired, sprinkle with dried oregano or garlic powder.
10. Bake for 12-16 minutes, or until the dough is golden brown and the cheese is bubbly and melted.
11. Let the pizza rolls cool on the baking sheet for a few minutes before serving. Serve warm, with extra marinara sauce for dipping if desired.
Chef’s Notes: These Pepperoni Pizza Rolls are a quick and easy snack or appetizer, perfect for parties, game day, or a fun family meal. Customize them with your favorite pizza toppings!
