Get Ready to Crunch! Introducing Our Addictively Crispy Onion Ring Chips!

There’s something universally comforting about the golden, crispy crunch of a perfectly fried snack, isn’t there? But what if we told you we’ve taken that comfort and elevated it to an entirely new, irresistible level? Forget everything you thought you knew about onion rings. Today, we’re diving headfirst into a snack revolution with our incredible Onion Ring Chips!

Imagine the sweet, delicate flavor of an onion, thinly sliced, transformed into a shatteringly crisp, unbelievably light chip that just melts in your mouth. Perfect for game day, movie night, or just because you deserve a treat, these aren’t just a snack; they’re an experience. Ready to ditch the bag of potato chips for something truly extraordinary? Let’s get cooking!

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

Why You’ll Love These Crispy Onion Ring Chips

These aren’t your average onion rings. We’re talking about paper-thin, incredibly delicate crisps that offer all the flavor of your favorite ring with an even more satisfying crunch. They’re surprisingly easy to make, require minimal ingredients, and disappear fast—making them the ultimate party appetizer or a secret snack just for you. Get ready for a new obsession!

What You’ll Need

Equipment

• Large mixing bowls
• Whisk
• Sharp knife or mandoline slicer
• Deep pot or Dutch oven for frying
• Slotted spoon or spider
• Wire rack set over a baking sheet

For the Crispy Batter

• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Pinch of cayenne pepper (optional, for a little kick)
• 1 cup ice-cold sparkling water or club soda

For the Onion Rings

• 2 large sweet onions (such as a beautiful Vidalia onion or Walla Walla), peeled

For Frying

• 4-6 cups vegetable oil, canola oil, or peanut oil, for deep frying

How to Make Onion Ring Chips

1. Prepare the Onions: Slice the peeled sweet onions as thinly as possible. A mandoline slicer works best for consistent, paper-thin slices, but a very sharp knife will also do the trick. Separate the rings and set them aside.
2. Mix the Dry Batter: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper (if using).
3. Add the Wet Ingredients: Gradually pour the ice-cold sparkling water or club soda into the dry mixture, whisking until just combined. A few lumps are okay; overmixing will develop the gluten and make the batter less crispy.
4. Heat the Oil: Pour the frying oil into a deep pot or Dutch oven, ensuring it’s at least 3 inches deep. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). Use a kitchen thermometer for accuracy.
5. Batter and Fry: Dip individual onion rings into the batter, letting any excess drip off. Carefully place a few battered rings into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes, flipping occasionally, until golden brown and super crispy. The thinness of these Onion Ring Chips means they cook quickly!
6. Drain and Season: Remove the cooked chips with a slotted spoon and transfer them to a wire rack set over a baking sheet lined with paper towels to drain excess oil. Immediately sprinkle with a little extra salt while they are still hot. Repeat with the remaining onion rings and batter, ensuring the oil temperature stays consistent.
7. Serve Immediately: These crispy chips are best enjoyed hot and fresh. A good quality sweet Vidalia onion truly makes these chips sing!

Fun Twists & Serving Ideas

• Spicy Kick: Add a dash of chili powder or smoked paprika to your batter for an extra layer of flavor.
• Herbaceous Delight: Finely chop fresh rosemary or thyme and mix into the batter for an aromatic twist.
• Dipping Sauces: Serve these chips with a variety of dips! Classic ketchup, zesty ranch, creamy sriracha mayo, or even a homemade aioli would be fantastic.
• Burger Topper: Crumble these crispy beauties over your next burger for an epic texture and flavor boost.
• Salad Crunch: Use them as a unique crouton alternative for your favorite green salads.

Common Questions About Onion Ring Chips

What’s the best type of onion to use?

Sweet onions like Vidalia, Walla Walla, or Texas SuperSweet are ideal. Their mild flavor perfectly complements the crispy batter.

Can I bake these instead of frying?

While you can bake them, the texture won’t be as light and crispy as deep-fried. If baking, lightly spray with oil and bake at 400°F (200°C) until golden, flipping halfway.

How do I keep the chips from getting soggy?

The key is a hot oil temperature, not overcrowding the pot, and draining immediately on a wire rack. They are truly best enjoyed fresh.

Can I make the batter ahead of time?

It’s best to mix the batter just before frying. The carbonation from the sparkling water provides lightness, which diminishes over time.

What Our Fans Are Saying

Recipe Note: The secret to truly spectacular Onion Ring Chips lies in the thinness of the onion slices and the crispness of the batter. Don’t be shy about using a good quality sweet onion like a Vidalia onion for the best flavor. Enjoy this incredibly addictive snack!